597 resultados para nellore


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The objective of this study was to analyze the production of dry mass, forage accumulation rate and the structural composition of Brachiaria brizantha cv. Xaraes pastures, managed under different grazing heights in continuous stocking. The experimental area was 12 hectares, divided in paddocks of one hectare each. The treatments were 15, 30, 45 and 60 cm of defoliation heights. Nellore steers were used to reach the desired heights. Every 28 days four cut samples and eight visual samples were collected for comparative performance in the experimental plots. Two grazing exclusion cages were used per treatment to estimate accumulation rates kg.ha(-1) DM. The cut material was taken to the laboratory for separation of the botanical components (green leaf, stem and senescent material), weighing and determination of dry matter. The experimental design was the completely randomized with three replicates. There were treatments effects at all seasons for the production of total mass, except in the spring. In summer and spring seasons it was observed the highest values for leaf blades (1.100 kg DM.ha(-1)). In the winter, the highest values of senescent material was observed, as expected. The average accumulation showed no significant difference among the treatments, except for stem and total mass in the summer and stem in the fall. The tillers were heavier and higher values for number of green leaves per tiller occurred in the fall, but for senescent leaves per tiller ocurred in the winter. Swards grazed at heights between 45 and 60 cm of defoliation, had good production of forage mass and leaf constituent.

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The objective was to evaluate fatty acids composition of the back fat in loin meat (Longissimus muscle) from Nellore and Canchim young bulls. The animals were finished at feedlot and received sugar cane diets with two concentrate levels (40 and 60% of dry matter). The concentrates were formulated with sunflower grains, corn, soybean meal, dry sugar cane yeast, urea and mineral mixture. The experimental design was a completely randomized design with a 2x2 factorial arrangement (genetic group x concentrate level), and the results were submitted to the variance analysis and means compared by Tukey test at 5% probability, when the interaction was significant. The loin backfat of Nellore bulls had higher concentration of conjugated linoleic acids than Canchim bulls (0.86 and 0.59%, respectively). On the other hand, the loin back fat of Canchim bulls had higher concentrations of estearic (17.07%) and linoleic acids (2.40%) and polyunsaturated fatty acids than Nellore bulls, that showed values of 13.47 and 1.44%, respectively. The Nellore and Canchim loin back fat presents significant amounts of beneficial fatty acids to human health. Levels of 40 and 60% of concentrate in the diet did not alter the fatty acids composition of loin backfat.

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The aim of this study was to evaluate the response of dopamine in the growth hormone secretion (GH) during Nellore heifer's sexual maturation. The animals were randomly assigned into two experimental groups: Sulpiride group (dopamine D-2 antagonist, 0.59 mg/kg, S. C.) and control group (saline solution S. C.) at 8, 12 and 16 months of age. Blood samples were collected every 15 min for 10h after drug injection. Growth hormone was quantified by RIA, sensitivity (0.25 ng/mL) and intra and inter-assay variation coefficients were 15% and 17%, respectively. GH concentration was higher in sulpiride group than control group at 8 mo (10.1 +/- 0.38 ng/mL vs 4.3 +/- 0.34 ng/mL; P < 0.05) and 12 mo of age (9.46 +/- 0.35 vs 3.74 +/- 0.19 ng/mL; P < 0.05). In sulpiride group GH average concentration was greater at 8 and 12 mo compared to 16 mo of age (10.10 +/- 0.38 ng/mL and 9.46 +/- 0.35 ng/mL vs 4.87 +/- 0.35 ng/mL; P < 0.05) respectively. There was no difference between groups (P > 0.05) in total GH secretion area, total peak area and maximum peak amplitude. These results suggested an inhibitory dopamine effect on GH secretion in pre-pubertal Nellore heifers that decreases according to age.

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The objetive of this research was to study the relation among body weight and average daily gain in different ages, using principal components analysis. Data on 1663 birth weight (BW), weaning weight adjusted to 230 days (WW), yearling weight adjusted to 365 days (YW), long yearling weight adjusted to 550 days (LYW), average daily gain from birth to weaning (AGW), average daily gain from weaning to 365 days (AGY) and average daily gain from 365 days weight to 550 day weight (AGL) from crossbred animals, and data on 320 observations of the same traits from straightbreed Nellore animals were analysed. The model included the fixed effects of breed (only crossbred data), contemporary group, and linear and quadratic effects of age at calving. For body weight in different ages, the first principal component contrasted heavier and light animals after birth and explained about 79,0% and 78,0% of the variation for data on crossbred and Nellore animals, respectively. The second principal component compared heavier animals at weaning and yearling weight those at long yearling weight. It explained around 13,5% and 15,5% of the total variation, respectively, for data on F1 and Nellore breed. The major source of variation among animals on the two data set for body weight was due to differences in weight followed by differences in the ages they got those weight. For the traits expressed as average daily gain, the variation among animals was due to differences in birth season, the first principal component explaining about 52,0% of the variation on crossbred animals. This component compared animal with higher AGY with those with higher AGW and AGL. For data on Nellore breed, the first component explain about 56,0% of the total variation and also compared animals with higher AGY with those with higher AGW and AGL.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Genética e Melhoramento Animal - FCAV

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Pós-graduação em Zootecnia - FCAV

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Pós-graduação em Genética e Melhoramento Animal - FCAV

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Pós-graduação em Zootecnia - FCAV

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Pós-graduação em Zootecnia - FCAV

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Pós-graduação em Genética e Melhoramento Animal - FCAV

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Pós-graduação em Zootecnia - FCAV