Estudo do fresamento de madeiras em centro de usinagem CNC

The lack of research related to wood machining processes, including the milling, as well as the increased use of this material in the industrial sector, it creates a need to increase research involving these processes, as the sector is in full technological and environmental remodeling. This paper studies the process of milling wood, presenting an analysis of the effects of cutting speed on surface quality by measuring roughness. We used a forward speed three cutting speeds, two species of wood (Pinus elliottii and Eucalyptus grandis) and two milling tools (roughing and finishing) machined by milling concordant and discordant. Each condition was repeated six times, and the measurements were performed in the opposite direction and in favor of cutting tool, generating results of the parameters Ra (average roughness) totaling 144 trials with it. These results were statistically analyzed using analysis of variance and Tukey test. Finally it was concluded that there are significant differences between the results of varying roughness when cutting speeds, milling and types of machining types tested

Fresamento de Eucalyptus grandis

The process of milling wood is widely used in operations such as planing and manufacturing frames . Machines like planers , desengrossadeiras , routers , moldureiras and machining centers employ the milling process for cutting wood . In this work the process of milling CNC machining center of Eucalyptus grandis was studied because this is very much used in furniture , but without consistent studies on this process . This work a CNC machining center brand TECH Z1 for analysis of surface quality ( Ra ) in relation to the variation of cutting speed and feed in concordant and discordant tangential milling and face milling was used . We used Eucalyptus grandis . Four forward speeds ( 3, 5 , 7, and 9 m / min ) for four shear rates ( 5,9; 8,4; 10,9 and 13,4 m/s ) were used. Was used for testing a cutter finishing top speed steel with helical teeth 16mm in diameter . 6 repetitions for each test condition were performed . From the results it was observed that the best results for roughness Vc = 10,9 m / s were obtained for the milling concordant with the forward speed Vf = 7 m / min. As for Vf = 5 m / min the best finish was achieved with Vc = 8,4 m /s in discordant for milling . The feedrate and cutting influenced the roughness . The senses of concordant and discordant and cut the top and the top had a significant difference in roughness

Análise geoestatística da variabilidade espacial do acabamento com tingidor em painéis de madeira colada lateralmente

Classical statistical techniques which necessarily assume that all sampling units are random and independent were always used in the timber industry. Geostatistics considers that certain phenomena are characterized by spatial dependence: values of sampling units closer to each other tend to be more similar than values of sampling units farther away. This study aimed to characterize the spatial variability of the finishing (dyer) in the upper and lower surfaces of four edge glued panels by using geostatistical methods using geoR. Semivariograms were constructed for the analysis of spatial dependence. The spherical mathematical model was the best fit to the semivariograms generated, and was done the interpolation of the data (kriging) in samples where the distribution of dyer presents spatial dependence. In the bottom surfaces of two panels where the spatial dependence was detected geostatistical methods characterized a very large spatial variability due to the heterogeneous application of the finishing

Susceptibilidade ao estresse e qualidade de carne de suínos suplementados com diferentes níveis de Ractopamina

The ractopamine is a β-adrenergic agonist used as a divider of energy in diets for finishing pigs. However, research shows that this additive may effect on welfare and meat quality. In this context, the aim was to evaluate the influence in three levels of inclusion of ractopamine (0, 5 and 10ppm) in commercial pigs diet (castrated, males and females, n = 340) for 28 days pre-slaughter on the welfare and meat quality. The wellbeing was assessed by the behavior of animals, number of skin damages, carcass damages and physiological stress (lactate, cortisol and creatinine phosphokinase). The evaluation of meat quality was performed by analyzing pH, color, drip and cooking loss, shear force and marbling of the longissimus dorsi muscle of 90 selected pigs. There was no influence of treatments on the behavior, the total number of skin damages and carcass damages or concentration of cortisol and lactate. However, levels of the enzyme creatine phosphokinase (CPK) increased in pigs supplemented with ractopamine. This shows that, somehow, this additive led to physiological changes in animals that consumed it. PH and drip loss did not change by the addition of ractopamine in the diet. In contrast, the Longissimus dorsi of pigs that received ractopamine presented less intense red color and no difference was found in L* and b*. The inclusion of ractopamine in the diet reduced the degree of marbling, cooking loss and tenderness of the muscle. Supplementation did not lead to behavioral change, increased incidence of injury, plasma cortisol and lactate and minimal impact on meat quality. However, there was evidence that the animals fed the additive suffered physiological changes

Efeitos da dosagem de monensina sódica sobre o desempenho produtivo, comportamento ingestivo, saúde ruminal e características de carcaça em bovinos Nelore confinados

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Imunocastração e ractopamina na dieta de suínos: implicações na qualidade de carne fresca e melhorada por injeção (enhancement)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeitos dos parâmetros de usinagem no acabamento superficial de materiais cerâmicos a verde

Pós-graduação em Engenharia Mecânica - FEB

Reflexõs sobre a linguagem do ambiente chat no Teletandem sob a perspectiva da natureza heterogênea da escrita

This paper aims at discussing the characteristics of computer mediated language within a foreign language teaching and learning environment enabled by the use of synchronic writing resources – chat. The present research is based on (i) theoretical principles about the use of technologies and the teaching-learning of foreign languages in the scope of the Teletandem Brazil Project: Foreign languages for all – Projeto Teletandem Brasil: línguas estrangeiras para todos (TELLES, 2005); (ii) studies on the characteristics of the language within chat interactions; (iii) different theoretical perspectives on the relationship between spoken and written language, emphasizing the constitutive heterogeneity of writing perspective (CORRÊA, 1997, 1998, 2001); and (iv) some relevant concepts related to Prosodic Phonology field (NESPOR; VOGEL, 1986). Is being taken as research data, the written production of a Brazilian student (finishing a Licentiate in Literature) interacting with an American student (in Religious Studies) through Windows Live Messenger. The data were collected during a five-month period, during which the participants interacted through chat, totalizing 12 interactions in English and in Portuguese. During the analysis, a particular attention was given to the messages’ fragmentation, the use (or not) of punctuation signs and abbreviations within the Brazilian participant’s production, in order to discuss the representations she built of her writing, her interlocutor, herself and on the teaching-learning process of a foreign language.

Usinabilidade e integridade superficial de implantes dentários

Pós-graduação em Engenharia Mecânica - FEIS

Desempenho, qualidade de carcaça e da carne de cordeiros alimentados com dietas contendo silagens de milho consorciadas ou não com capins tropicais

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Frequências de alimentação sobre o comportamento ingestivo, digestibilidade do amido e flutuação de consumo em bovinos Nelore confinados

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Estratégias alimentares para a recria e terminação de tourinhos Nelore

Pós-graduação em Zootecnia - FCAV

Níveis e tipos de fibra dietética para suínos pesados em restrição alimentar qualitativa

Pós-graduação em Zootecnia - FCAV

Indisciplina e sua relação com motivos, interesses e sentidos vinculados à atividade dos alunos: um estudo com uma classe de ensino médio da cidade de Medianeira-PR

Pós-graduação em Educação - FFC

Meaw modificado: apresentação da técnica para correção das mordidas abertas e na finalização dos tratamentos ortodônticos

This study presents a new treatment technique, that uses TMA archwires with standardized curvatures, associated to intermaxillary elastics, that can do both offer satisfactory results in short period of the treatment time in the open bites cases and in the finishing procedures of the orthodontic treatment.