Effect of different media on the determination of the number of micro organisms in frozen prawns (shrimp)

The Indian standards Institution have recently laid down specifications for the grading of frozen shrimp of which the bacterial examination of the product forms a significant part. Work carried out in this regard in our laboratories have shown that various improvements could be made in the composition of the medium to obtain a more true picture of the total bacterial count. Changes in the medium for total bacterial count have, therefore, been suggested and the reasons for the same discussed.

State of the stocks of shallow water prawns at Sofala Bank

In 1977 a preliminary assessment of the shallow water prawn (Penaeus indicus ) stocks at Sofala Bank (Mozambique) was made (Ulltang et al., 1980). Using additional data from 1977-1982, the first assessment was updated in 1980 (Ulltang, 1980) and in 1983 (Ulltang et al., 1983). The present report includes a detailed description of data and explanations of the methods used in the last assessment. Data from 1983, which were not available during the last assessment, are also included.

Results of a random stratified bottom trawl survey for scad and mackerel stocks in Mozambican waters: small pelagic fish December-January 1985

The results obtained during the third phase of Nauka are reported concerning the standing stock estimates, population length structure and gonad development of scad and mackerel stocks and the catch composition in Mozambican waters.

Problemas da gestāo dos stocks de camarāo

The worldwide shrimp landings in 1988 were reported to be 2.484.000 tons an increase of about 460.000 tons compared with 1985. The majority of shrimp fishing areas located in the tropical and sub-tropical regions with a contribution of more than 2 million tone. The most important species are the shallow water Penaeid shrimps. This quantity of about 2.5 million tons represents approximately 3% of the world marine catch. In terms of value, it represents almost 30% of the world trade in fish products. Main management objectives include: long term resources conservation; to maximize physical catches; to maximize the total income from catches or foreign exchange; to maximize economic profits; to reduce the shrimp by catch or improve its utilization; other social and economic interests. These objectives are in part interconnected and some are in conflict. Resource conservation is a basic condition for all other management objectives. Management policy definition should be in accordance with national goals and based on available scientific knowledge of the resources and of the fishing industry. The definition and selection of management objectives is an important process, to which the scientists must contribute the best way they can, mainly in providing the necessary information and options for management.