Fish pass design - criteria for the design and approval of fish passes and other structures to facilitate the passage of migratory fish in rivers

Many of British rivers hold stocks of salmon (Salmo salar L.) and sea trout (Salmo trutta L.) and during most of the year some of the adult fish migrate upstream to the head waters where, with the advent of winter, they will eventually spawn. For a variety of reasons, including the generation of power for milling, improving navigation and measuring water flow, man has put obstacles in the way of migratory fish which have added to those already provided by nature in the shape of rapids and waterfalls. While both salmon and sea trout, particularly the former, are capable of spectacular leaps the movement of fish over man-made and natural obstacles can be helped, or even made possible, by the judicious use of fish passes. These are designed to give the fish an easier route over or round an obstacle by allowing it to overcome the water head difference in a series of stages ('pool and traverse' fish pass) or by reducing the water velocity in a sloping channel (Denil fish pass). Salmon and sea trout make their spawning runs at different flow conditions, salmon preferring much higher water flows than sea trout. Hence the design of fish passes requires an understanding of the swimming ability of fish (speed and endurance) and the effect of water temperature on this ability. Also the unique features of each site must be appreciated to enable the pass to be positioned so that its entrance is readily located. As well as salmon and sea trout, rivers often have stocks of coarse fish and eels. Coarse fish migrations are generally local in character and although some obstructions such as weirs may allow downstream passages only, they do not cause a significant problem. Eels, like salmon and sea trout, travel both up and down river during the course of their life histories. However, the climbing power of elvers is legendary and it is not normally necessary to offer them help, while adult silver eels migrate at times of high water flow when downstream movement is comparatively easy: for these reasons neither coarse fish nor eels are considered further. The provision of fish passes is, in many instances, mandatory under the Salmon and Freshwater Fisheries Act 1975. This report is intended for those involved in the planning, siting, construction and operation of fish passes and is written to clarify the hydraulic problems for the biologist and the biological problems for the engineer. It is also intended to explain the criteria by which the design of an individual pass is assessed for Ministerial Approval.

The ecology and management of the European grayling Thymallus thymallus (Linnaeus). Interim report

The European grayling, Thymallus thymallus, is a highly under-rated freshwater fish, particularly in the United Kingdom. As such, little scientific research has been conducted on its biology, ecology or specific management plans, in comparison to the related species, salmon, Salmo salar L. and brown trout, Salm.o trutta trutta L. or the nearest relative to T. thymallus, the Arctic grayling, Thymallus arcticus (Walbaum), whose life history has been well documented in view of its high ranking by anglers, as a game fish. However, the importance of sound scientific research cannot be over stressed for this species, which can potentially provide an excellent fishery and source of income in salmonid depauparate rivers. The aim of this report therefore, is to review all available information on the biology, ecology and management of the European grayling, T. thymallus, incorporating findings for T. arcticus to bridge subjects where the literature is scarce, and propose management strategies for T. thymallus in the United Kingdom, bridge subjects where the literature is scarce, and propose management strategies for T. thymallus in the UK.

Rivers Ribble and Hodder - habitat improvement

In order to improve the habitat of the Rivers Ribble and Hodder in the north west of England it is necessary to assess existing fish stocks. To assist the Ribble Fisheries Association a test census of stock has been made on the rivers Hodder and Ribble. The fish have been taken by electro fishing techniques. The following fish were collected over six days in September 1965: dace, chub, grayling, eel, salmon and trout. This short report summarises the findings of the survey.

Summary document of the work being done in 1992-1993 regarding the migratory salmonid fisheries of the River Ribble catchment

This document lists the work on salmonid fisheries in the River Ribble catchment in the north west of England which was done in 1992-93. The document includes the following: analysis of historical catch data from the River Ribble covering 1937-1991; Ribble and Hodder stock assessment surveys 1992-93 including Swanside Beck; Ribble catch data from game angling log books 1993; results of salmon scale sampling 1993; results of microtagging programme in Hodder and Ribble 1993; Waddow Weir dish counter data 1993; Winkley Hall (Hodder), Locks Weir and Waddow Hall (Ribble) fish counter data 1993; number of fish and ova from Witcherwell Hatchery 1993.

An analysis of migratory salmonid catch effort data, derived from anglers' log books, 1991

1000 log books were issued to anglers of which 236 were returned, those from the rivers Derwent, Kent, Lune and Ribble accounted for the vast majority. The Derwent had the highest catch rate of these rivers: one salmon every 13.89 hours followed by the Lune, Kent and Ribble at 16.39, 18.87 and 35.71 hours, respectively. For sea trout the Lune, Derwent and Ribble had a catch rate of approximately one fish every 10.0 hours (9.8, 10.0 and 10.64 hours),and for the Kent one fish per 16.1 hours fished. Salmon angling visits were, in general,longer than those for sea trout being between 2 and 6 hours as opposed to 2 to 4 hours. On the majority of visits (>80%) no fish were caught and was the same for salmon and sea trout. For salmon the majority of fish were caught on fly, spinner or worm, and the least on prawn. For sea trout fly predominated. The majority of salmon caught were less than 91b in weight and were presumed to be grilse (1 sea winter). The majority of the sea trout caught weighed between 1 and 31b. The pattern of catch, effort, CPUE, abundance and catchability for salmon and sea trout were modelled using the data from the rivers Derwent, Kent and Lune. Flow significantly influenced catch, effort and catchability of salmon which had entered in a particular month. For sea trout flow was not significantly correlated with any of the dependent variables. The catchability coefficient for salmon, determined from the total number of fish, remained relatively constant over the period June to October indicating that CPUE was a reasonable measure of within season abundance. This was not found to be the case for sea trout.

An evaluation of the survival of Atlantic salmon (Salmo salar L.)fry stocked in eight streams in the North West of England.

Eight streams from the North West of England were stocked with Atlantic salmon (Salmo salar L.) fed fry at densities ranging from 1 to 4/m2 over a period of up to three years to evaluate survival to the end of the first an d second growing periods and hence assess the value of stocking as a management practice. Survival to the end of the first growin g period (mean duration of 108 days) was found to vary between 7.8 and 41.3% with a mean of 22% and CV of 0.44. Survival from the end of the first growing period to the end of the second growing period (mean duration of 384 days) ranged from 19.9 to 34.1% with a mean of 26.3% and CV of 0.21. Survival was found to be positively related to 0+ trout density (P < 0.05) and negatively related to altitude (P < 0.05). A comparison of the raw survival data (non standardised with respect to duration of experiments) with that from other studies in relation to stocking densities revealed a negative relationship between fry survival and stocking density (P < 0.05). Densities in excess of 5/m2 tended to result in lower levels of survival. Post stocking fry dispersal patterns were examined for the 1991 data. On average 86.7% of the number of fry surviving remained within the stocked zone by the end of the first growing period. With the exception of one stream there was little in the way of dispersal beyond the stocked zone. The dispersal pattern approximated to the normal distribution (P < 0.05). It was estimated that stocking can result in a net gain of fish to a river system compared with natural productivity, however the numerical significance of this gain and its cost effectiveness need to be determined on a river specific basis.

Investigation of taste tainting in salmon flesh in the Ribble catchment

This report presents the findings of the first phase of an investigation into the cause(s) of taints in salmonid fish in the River Ribble, commissioned by the North West Region of the Environment Agency. There have been reports of tainting in fish taken from both the estuary and the freshwater river for many years, but the contaminants involved and their source and transport pathway are unknown. Tainting by phenols has been of specific concern in the past. The work programme comprised: examination of tainting reports; collection of salmonids; their submission for taste testing; literature review; analysis of fish flesh using gas chromatography-mass spectrometry (GCMS) and analysis of river bed sediments. From enquiries, three common descriptors of the 'taint' were identified: disinfectanty; diesely; and muddy. The incidence of taints appears transient/irregular and may therefore relate to the incidence of discharges and specific threshold concentrations of pollutants. The literature review showed that a wide range of organic compounds including many industrial chemicals, and others which are naturally occurring, can taint fish flesh. Taste testing confirmed the presence of tainted salmon and trout in the Ribbie Catchment. It identified a low incidence of 'untainted' fish but demonstrated the 'taint' to be not specific to one tainting substance. Differences were found both between the species and fish from different parts of the catchment. Overall, most fish exhibited an unpleasant flavour, though this may have been influenced to some extent by the fact that most were sexually mature. The worst tainting was found in trout from the river Calder: a soapy/chemical aftertaste. An unpleasant earthy/musty flavour distinguished the salmon from the trout. Phenol was shown to have been a minor issue during the present study, whilst no hydrocarbon taints were identified. Examination of tissue from the eight salmon exhibiting the worst taints revealed the presence of aromatic hydrocarbons, but no phenolic compounds. Other notable substances present in the fish were siioxanes and benzophenone. Data from sediment analysis is presented which shows the main compounds present to be aromatic and polyaromatic hydrocarbons, that concentrations at two locations R. Darwen and R. Calder were significantly higher than at other sites, and that some phenolic compounds were detected at low levels. A paucity of fish flesh taste descriptors linked to specific compounds prevented an obvious correlation to be made between the tastes observed and the organic compounds detected. Descriptors frequently used by the taste testing panel (e.g. earthy, musty, astringency, chemical) cannot be linked to any of the compounds identified in the tissue analyses. No taste information was available from the literature on siioxanes. Aromatic hydrocarbons though present in tissue and sediments were not identified as tainting.

Electric fishing survey of the gravel addition sites on the River Wyre, Grizedale Beck and Joshua's Beck.

Although geographically the River Wyre lies between two rivers containing major migrations of adult salmon and sea trout, its rod & line fisheries have for a number of years produced exceptionally low catches. In order to determine the causes of this the Wyre Salmon and Sea trout Restoration Group (WSSRG) was conceived in 1994 as a partnership between the then National Rivers Authority (now Environment Agency), local landowners, angling clubs and interested parties. Two studies of 1994 and 1995 stated that there is a shortage of useable spawning gravels on the river. This is compounded by Abbeystead Reservoir acting as a gravel trap, the siltation of gravels on several side becks and problems with access to available gravels by returning adults. There was also perceived to be a need for accurate fishery data from the river encompassing redd counts, catch data and surveys of fry populations. The 1995 report suggested a number of management proposals which might be adopted in order to improve and create available spawning habitat for migratory salmonids. Funding was made available to create three spawning gravels on each of two side becks (Grizedale Beck and Joshua's Beck) and the addition of gravels to a site oh the main river below Abbeystead Reservoir. Modifications were also made to the fish pass at Abbeystead to allow easier passage of fish. These improvements were made in the autumn of 1995. Salmonid spawning redd counting was undertaken on the whole Wyre catchment in 1995/1996 and specific surveys by electric fishing on the gravel enhancement sites in the summer of 1996. This report details the current state of the improvement works that were undertaken and presents the results of electric fishing surveys in September 1996. A number of lessons have been learnt which will be of great benefit to the Fisheries Function in other parts of the Wyre catchment and the Central Area in general.

North West fisheries report 2002

This fisheries report summarises developments of the year 2002 in the North West Region of the Environment Agency. The North West region covers around 14,000 square km, from Cheshire in the south to its northern border with Scotland. Reports include migratory fish movements, rod catches, anti poaching, radiotracking,habitat surveys, and restocking. Statistics include rod catches, mortalities, fishery prosecutions, licencing, fish counters, and redd counts.

Summary of fishery statistics, 1974-77

This fisheries report summarises developments of the years 1974-77 in the region of the North West Water Authority. This report provides catch statistics, rod and line and commercial for salmon and sea trout, fish culture and hatchery operations, restocking with trout and freshwater fish, upstream fish movement recorded at Authority fish counters, counts of salmon and sea trout spawning redds, fish mortalities, licences issued, and prosecutions.

Summary of fishery statistics, 1978

This fisheries report summarises developments of the year 1978 in the region of the North West Water Authority. This report provides catch statistics, rod and line and commercial for salmon and sea trout, fish culture and hatchery operations, restocking with trout and freshwater fish, upstream fish movement recorded at Authority fish counters, counts of salmon and sea trout spawning redds, fish mortalities, licences issued, and prosecutions.

Summary of fishery statistics, 1979

This fisheries report summarises developments of the year 1979 in the region of the North West Water Authority. It provides catch statistics, rod and line and commercial for salmon and sea trout, fish culture and hatchery operations, restocking with trout and freshwater fish, upstream fish movement recorded at authority fish counters, counts of salmon and sea trout spawning redds, fish mortalities, licences issued, and prosecutions.

Summary of fishery statistics, 1980

This fisheries report summarises developments of the year 1980 in the region of the North West Water Authority. It provides catch statistics, rod and line and commercial catches for salmon and sea trout, fish culture and hatchery operations, restocking with trout and freshwater fish, upstream fish movement recorded at Authority fish counters, counts of salmon and sea trout spawning redds, fish mortalities, licences issued, and prosecutions.

Summary of fishery statistics, 1981

This fisheries report summarises developments of the year 1981 in the region of the North West Water Authority. It provides catch statistics, rod and line and commercial catches for salmon and sea trout, fish culture and hatchery operations, restocking with trout and freshwater fish, upstream fish movement recorded at authority fish counters, counts of salmon and sea trout spawning redds, fish mortalities, licences issued, and prosecutions.

Summary of fishery statistics, 1982

This fisheries report summarises developments of the year 1982 in the region of the North West Water Authority. It provides catch statistics, rod and line and commercial catches for salmon and sea trout, fish culture and hatchery operations, restocking with trout and freshwater fish, upstream fish movement recorded at Authority fish counters, counts of salmon and sea trout spawning redds, fish mortalities, licences issued, and prosecutions.