Growth of euterpe oleracea seedlings under different color nets and light conditions

Euterpe oleracea, a native palm to the Amazon, has recognized trading importance because of its fruits and heart of palm. However, it still requires general information on its propagation and cultivation. As light is essential for plant growth, this work aimed to study the effect of different color nets and light conditions on the initial growth of E. oleracea, with the objective to obtain high quality seedlings. The experiment was conducted in Jaboticabal County, São Paulo State, Brazil. The experimental design was entirely randomized, with six treatments (six light conditions: red net with 50% of shading - red Chromatinet®; blue net with 50% of shading - blue Chromatinet®; black nets with 70, 50 or 30% of shading; and full sun) and six replications (six evaluation periods: 30, 60, 90, 120, 150 and 180 days after the beginning of the experiment). Each plot consisted of four pots with one plant per pot, resulting in 144 plants. Seedling growth was monthly evaluated by collecting four plants per replication until the end of the experiment. Shoot length, root length, stem diameter, leaf number, leaf area and root and shoot dry matter were evaluated. The best quality seedlings of E. oleracea were obtained when they were cultivated under the black net with 50% of shading.

Fruit color and contrast in seasonal habitats - a case study from a cerrado savanna

Communication contributes to mediate the interactions between plants and the animals that disperse their genes. As yet, seasonal patterns in plant-animal communication are unknown, even though many habitats display pronounced seasonality e.g. when leaves senescence. We thus hypothesized that the contrast between fruit displays and their background vary throughout the year in a seasonal habitat. If this variation is adaptive, we predicted higher contrasts between fruits and foliage during the fruiting season in a cerrado-savanna vegetation, southeastern Brazil. Based on a six-year data base of fruit ripening and a one-year data set of fruit biomass, we used reflectance measurements and contrast analysis to show that fruits with distinct colors differed in the beginning of ripening and the peak of fruit biomass. Black, and particularly red fruits, that have a high contrast against the leaf background, were highly seasonal, peaking in the wet season. Multicolored and yellow fruits were less seasonal, not limited to one season, with a bimodal pattern for yellow ones, represented by two peaks, one in each season. We further supported the hypothesis that seasonal changes in fruit contrasts can be adaptive because fruits contrasted more strongly against their own foliage in the wet season, when most fruits are ripe. Hence, the seasonal variation in fruit colors observed in the cerrado-savanna may be, at least partly, explicable as an adaptation to ensure high conspicuousness to seed dispersers. © 2013 The Authors.

Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta (BRS Rúbea×IAC 1398-21)

The color characteristics and the phenolic composition related to color of young red wines elaborated with the hybrid grape cultivar BRS Violeta, developed for its adaptation to sub-tropical climates in Brazil, have been studied. These wines are characterized with a deep red-purplish color, reaching color intensity averaging 24 units. In spite of being young red wines elaborated with short maceration time, their content in total polyphenols was very high (around 3692. mg/L, as gallic acid equivalents), especially when compared to similar Vitis vinifera young red wines. Within polyphenols, anthocyanins predominated (around 2037. mg/L, as malvidin 3,5-diglucoside equivalents) and they were almost exclusively anthocyanidin 3,5-glucosides (ca. 97%), mainly built from B-ring tri-substituted anthocyanidins (delphinidin. >. petunidin. ≈. malvidin) and having high proportion of p-coumaroylated derivatives (ca. 28%) that confer higher stability. The content of hydroxycinnamic acid derivatives was also remarkable (ca. 95. mg/L, as caffeic acid equivalents) and unknown glucose derivatives of p-coumaric acid accounted for ca. 42% of total HCAD. Finally, these found flavonols were mainly based on myricetin whereas kaempferol derivatives were missing, their total content being within the ranges usually found for V. vinifera wines, but reaching their top values (ca. 91. mg/L, as quercetin 3-glucoside equivalents). All the aforementioned data suggest that Violeta wine could be considered an important dietary source of healthy polyphenols with a moderate alcoholic content (ca. 11.6%). © 2013 Elsevier Ltd.

Crioconservação de embriões de peixes neotropicais

Pós-graduação em Biologia Animal - IBILCE

Avaliação das características seminais e criopreservação do sêmen de Pseudoplatystoma corruscans (Siluriforme pimelodidae)

Pós-graduação em Biologia Animal - IBILCE

Caracterização do ciclo da vitelogênese do camarão de água doce Macrobrachium olfersi (Wiegmann, 1836) (Crustacea, Decapoda, Palaemonidae)

Pós-graduação em Ciências Biológicas (Biologia Celular e Molecular) - IBRC

Relação do Color Doppler e Power Doppler com densidade micro vascular intra tumoral corada com o anticorpo CD34 no câncer de mama

Pós-graduação em Ginecologia, Obstetrícia e Mastologia - FMB

Otimização da pigmentação da gema do ovo: Lígia Mara Sandeski. -

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Granulometria e textura do milho em dietas para poedeiras comerciais: consumo de energia elétrica, desempenho e qualidade de ovos

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação do sêmen de búfalos em três meios de criopreservação

Pós-graduação em Medicina Veterinária - FMVZ

El yo y el otro: alteridad próxima en la declaración del color y la raza en preguntas abiertas. El caso de la Encuesta Mensual de Empleo del Instituto Brasileño de Geografía y Estadística

Incluye bibliografía

Mercury toxicity in the Amazon: contrast sensitivity and color discrimination of subjects exposed to mercury

We measured visual performance in achromatic and chromatic spatial tasks of mercury-exposed subjects and compared the results with norms obtained from healthy individuals of similar age. Data were obtained for a group of 28 mercury-exposed subjects, comprising 20 Amazonian gold miners, 2 inhabitants of Amazonian riverside communities, and 6 laboratory technicians, who asked for medical care. Statistical norms were generated by testing healthy control subjects divided into three age groups. The performance of a substantial proportion of the mercury-exposed subjects was below the norms in all of these tasks. Eleven of 20 subjects (55%) performed below the norms in the achromatic contrast sensitivity task. The mercury-exposed subjects also had lower red-green contrast sensitivity deficits at all tested spatial frequencies (9/11 subjects; 81%). Three gold miners and 1 riverine (4/19 subjects, 21%) performed worse than normal subjects making more mistakes in the color arrangement test. Five of 10 subjects tested (50%), comprising 2 gold miners, 2 technicians, and 1 riverine, performed worse than normal in the color discrimination test, having areas of one or more MacAdam ellipse larger than normal subjects and high color discrimination thresholds at least in one color locus. These data indicate that psychophysical assessment can be used to quantify the degree of visual impairment of mercury-exposed subjects. They also suggest that some spatial tests such as the measurement of red-green chromatic contrast are sufficiently sensitive to detect visual dysfunction caused by mercury toxicity.

Avaliação de sistemas de poda e adubação orgânica, para renovação da videira 'Benitaka' em Jales-SP

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

A homotextualidade em “El color del verano”, de Reinaldo Arenas, ou quando o desejo assume corpo no texto

Pós-graduação em Letras - FCLAS

In vivo color changes of esthetic orthodontic ligatures

OBJETIVO: avaliar as alterações de cor ocorridas em elastômeros estéticos de quatro marcas comerciais, quando expostos ao meio bucal. MÉTODOS: foram examinadas as quatro marcas comerciais mais citadas por ortodontistas — Morelli, Uniden, American Orthodontics (AO) e TP —, em 25 pacientes consecutivos. Os elastômeros foram distribuídos de forma aleatória e ordenados nas quatro hemiarcadas de cada paciente, permanecendo no meio bucal por 30 dias. Após esse período, duas unidades de cada marca em todos os pacientes foram fotografadas de forma padronizada para, posteriormente, serem analisadas através de avaliação visual quanto à variação de cor, por escores (0, 1, 2, 3), por um painel de quatro examinadores. Os escores médios dos examinadores foram analisados estatisticamente por meio da ANOVA e teste de Tukey, com p<0,05. RESULTADOS: os escores médios de pigmentação, após 30 dias no meio intrabucal, obtidos para os elastômeros Morelli (1,80±0,78) e Uniden (1,92±0,66) não foram estatisticamente diferentes entre si. Entretanto, essas marcas estavam significativamente mais pigmentadas após 30 dias no meio intrabucal (p<0,01) quando comparadas às marcas importadas, American Orthodontics (0,97±0,6) e TP (0,83±0,79). CONCLUSÃO: apesar de todas as quatro marcas apresentarem uma indesejável pigmentação após 30 dias no meio intrabucal, as marcas American Orthodontics e TP apresentaram alterações de cor menos significativas do que as marcas Morelli e Uniden.