947 resultados para empty sella
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O trabalho foi desenvolvido com o objetivo de estudar o efeito do sexo dos animais, do grupo genético e do peso de abate no desempenho de animais confinados. Foram utilizados 103 cordeiros, machos e fêmeas, Santa Inês puros (SS) e cruzas Santa Inês com Texel (TS), Ile de France (FS) e Bergamácia (BS), confinados em gaiolas individuais. Mediram-se a dieta fornecida e as sobras diárias, para cálculo do consumo de matéria seca (MS), energia metabolizável (EM), proteína digestível (PD) e fibra em detergente neutro (FDN). Os cordeiros foram abatidos em quatro pesos: 15, 25, 35 e 45 kg de peso vivo. Avaliaram-se o ganho de peso diário (GPD), o número de dias no confinamento (ND), a conversão alimentar (CA) e o consumo de MS, PD, em e FDN, nas três fases de crescimento: 15 a 25 kg (1), 25 a 35 kg (2) e 35 a 45 kg (3). Também foram avaliados as idades de abate (IA), o peso do corpo vazio (PCVZ) e rendimento de carcaça (RC). Aos 35 e 45 kg, os cordeiros TS e FS apresentaram IA inferiores e as cordeiras SS, IA superiores. O ND dos cordeiros BS de 35 a 45 kg foi maior que dos TS. Aos 35 e 45 kg, o PCVZ dos cordeiros TS e FS foram menores. Os melhores GPD foram dos cordeiros TS, seguidos do FS e SS. Os consumos de MS, PD, em e FDN foram semelhantes entre os grupos genéticos, nas fases 1 e 2 de crescimento. Verificou-se que os cordeiros TS tenderam a aumentar o consumo, com o incremento de peso, enquanto os outros grupos tenderam a diminuir. A CA elevou-se com o aumento de peso, com exceção dos machos FS. Os machos não apresentaram diferenças na CA entre os grupos genéticos, entretanto, as fêmeas TS e FS apresentaram valores melhores. Aos 35 e 45 kg, as fêmeas apresentaram maiores RC que os machos. Aos 35 kg, os melhores RC foram dos machos TS.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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The objective of this study was to determine requirements of calcium (Ca), phosphorus (P), magnesium (Mg), potassium (K) and sodium (Na) for grazing zebu bovines. The experiment area was composed of Brachiaria decumbens paddocks. Twenty-seven non-castrated animals, with initial live weight of 311.0 kg and at an average age of 14 months were used. Three animals were slaughtered, after adaptation period, so they were used as control for estimates of empty body weight and initial body composition of animals in the experiment. Out of the 24 remaining animals, four were sent to the maintenance group with restrict grazing time to limit energy intake close to the maintenance level. The other 20 animals were distributed in four treatments: mineral mixture, self-control intake and three-times-a-week-offer frequency (offered on Mondays, Wednesdays and Fridays) and daily. Concentrations of all studied macro elements in empty body and empty body gain decreased as live weight increased. The ratios obtained for g Ca/100 g of retained protein and g P/100 g of retained protein were 9.18 and 4.72, respectively. Total dietary requirement of calcium was lower than the one recommended by NRC (2000), but P requirement was very close to that.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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As condições ideais dos frangos de corte no momento do abate devem ser conhecidas a fim de possibilitar a produção de carne de excelente qualidade, uma vez que diversos fatores pré e pós-abate estão envolvidos na qualidade final. em condições normais de abate e processamento, a retirada de ração é feita de 6 a 8 horas antes da apanha das aves, resultando em um período total de jejum de 8 a 12 horas antes do abate, para esvaziar o intestino e com isso minimizar a contaminação no abatedouro. A escalda, depena e evisceração são pontos importantes de contaminação cruzada no abatedouro devido à grande quantidade de microorganismos aderidos às penas, pele e patas das aves e ao rompimento das vísceras durante a evisceração. Entretanto, a desidratação da carcaça começa imediatamente após o início do jejum. Períodos prolongados de jejum podem afetar o pH das diversas partes do intestino, aumentando a presença de Salmonella e outros microorganismos patogênicos. Além disso, determinam uma maior contaminação pela bile, e são, subjetivamente, associados à fragilidade dos intestinos durante a evisceração mecânica. Portanto, os esquemas de processamento devem ser estabelecidos levando-se em conta a integridade e o esvaziamento do intestino e da vesícula biliar, bem como a desidratação e os seus efeitos sobre o bem estar das aves, contaminação da carcaça e qualidade da carne. Como alguns efeitos do jejum ainda não são bem conhecidos, sugerem-se pesquisas nas seguintes áreas: definir o tempo ótimo de jejum para atender o bem estar das aves, minimizar a contaminação e otimizar os parâmetros de qualidade de carcaça; estudar os efeitos de períodos prolongados de jejum sobre o pH e a colonização do papo, pró-ventrículo, moela, intestino delgado, intestino grosso e cecos por enterobactérias, como Salmonella, por exemplo; efeito do jejum sobre o tamanho e cor do fígado. O resultado esperado é um aumento na qualidade final dos produtos aliado a uma redução nas perdas e no custo de produção.
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The prominent nests mounds of many ant species are one of the most obvious signs of their presence, yet the subterranean architecture of nests is often poorly known. The present work aimed to establish the external and internal structure of nests of a species of leaf-cutting ant, Acromyrmex rugosus rugosus, by either marking the interior of nests with talcum powder, or forming casts with cement. Twelve nests were excavated and surveyed, with eight being marked with talcum powder and four cast with cement. The external and internal structure of the nests was highly variable. The largest and smallest nests had mound areas of 9.89 m(2) and 0.01 m(2) respectively. The number of chambers found ranged from I to 26, with maximum dimensions of between 6 and 70 cm. Chambers were found close to the soil surface (6 cm) down to a maximum depth of 3.75 m. In addition to chambers containing fungus garden, some chambers were found to be empty, filled with soil or filled with waste, the first time this has been recorded in a species of Acromyrmex. The nests of A. rugosus rugosus appear to be unusually complex for the genus, containing a diversity of irregular chambers and tunnels.
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The aim of this study was to evaluate and compare the quantitative and qualitative inflammatory responses and bone formation potential after implantation of polyethylene tubes filled with a new calcium hydroxide containing sealer (MBPc) and Prolloot mineral trioxide aggregate (MIA). There were 48 Wistar rats divided in three groups: Group I (control group) empty polyethylene tubes were implanted in the extraction site; group II and III, polyethylene tubes were implanted filled with ProRoot mineral trioxide aggregate (MIA) and MBPc, respectively. At 7, 15, and 30 days after tube implantation, the animals were killed, the hemi-maxillas were removed and prepared to light microscopic analyses. The scores obtained were submitted to Kruskal-Wallis statistical test (p < 0.05). Significant differences between the materials were not observed. The results showed that both materials had similar biological response.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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The alimentary and glycemic responses to cytoglycopenia were studied in thirty-one Nile tilapia alevins of indeterminate sex and age, measuring on average 10.67 +/- 0.82 cm. The cytoglycopenia was provoked by ip injection of 60 mg/kg 2-deoxy-D-glucose (2-DG, N = 16). The control group (N = 15) was submitted to ip injection of 0.2 ml saline. Blood samples for glucose determination were obtained before and three hours after drug administration by cardiac puncture. Food was then offered ad libitum. One hour later the animals were sacrificed and their stomachs removed. The difference in wet weight between full and empty stomach was utilized to quantify the food intake. Median food intake was 0.3877 g for the fish treated with 2-DG and 0.107 g for the animals injected with saline. This difference was statistically significant by the Mann-Whitney test (P<0.05). The median values of blood glucose levels before drug injection were 46.19 mg/100 ml in the 2-DG-treated fish and 44.54 mg/100 ml in the control group. Three hours after drug administration, the values were 48.64 mg/100 ml in the experimental group and 56.90 mg/100 ml in the control group. The difference between the values of blood glucose before and after the drug was not significant for either group. We conclude that glucoprivation provokes food intake in fish and that the same glucoprivation was not sufficient to provoke hyperglycemia.
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We define a cohomological invariant E(G, S, M) where G is a group, S is a non empty family of (not necessarily distinct) subgroups of infinite index in G and M is a F2G-module (F2 is the field of two elements). In this paper we are interested in the special case where the family of subgroups consists of just one subgroup, and M is the F2G-module F2(G/S). The invariant E(G, {S}, F2(G/S)) will be denoted by E(G, S). We study the relations of this invariant with other ends e(G) , e(G, S) and e(G, S), and some results are obtained in the case where G and S have certain properties of duality.
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The objective of this study was to establish equations to estimate the empty body chemical composition of Nellore steers using the following indirect techniques: 1) physical composition of the 9-10-11(th) rib cut;) physical composition of the 10(th) rib cut; and 3) chemical composition of the 10(th) rib cut. Thirty-one Nellore steers with weights ranging from 245 to 489 kg and ages from 20 to 29.7 months at slaughter were utilized. The empty body chemical composition was established through samples collected after grinding all animal tissues. The equations using the percentage of dissectable fat in the 9-10-11(th) rib cut shored a high precision for estimating the percentage of water (r(2) = 0.91; Syx = 1.168) and ether extract (r(2) = 0.94; Syx = 1.298) of the empty body; the same was observed when the percentage of dissectable fat in the 10(th) rib cut was used (r(2) = 0.82 and 0.85; Syx = 1.658 and 1.942, respectively, for water and ether extract). The equations using the percentage of ether extract in the 10(th) rib cut showed a high precision for estimating the percentage of water (r(2) = 0.89; Syx = 1.311) and the ether extract (r(2) = 0.89; Syx = 1.730) of the empty body, but there was no advantage over the physical composition of the 9-10-11(th) and 10(th) rib cut. Multiple regressions using carcass weight and the percentage of bones and kilograms of lean, fat, and bones dissectable in the 10(th) rib cut improved the coefficients of determination for water and ether extract to 0.87 and 0.91. The equations to estimate the percentages of protein and ach showed a low precision, indicating that those techniques are not recommended to estimate these components in the empty body of Nellore steers.
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This research was conducted to evaluate the productive performance (live weight gain and carcass weight gain and gain efficiency) of animals from four zebu breed slaughtered in three maturity stages. Thirty-six bulls from Gyr, Guzera, Mocho Tabapua and Nellore with twenty-four months of average age and average initial live weight of 357.6, 362.0, 368.6 and 376.4 kg, respectively, were used. The bulls, from each breed, were randomly assigned to individual pens and were full-fed a diet containing 50% concentrate (DM basis) and distributed to three category (1, 2 and 3) of slaughter weights. The bulls from category 1, 2 and 3 were slaughtered when reached the individual live weight of 405, 450 and 500 kg, respectively. At slaughter the empty body weight was determined. The Nellore breed bulls showed greater average empty body weight gain and carcass gain in relation to the other breeds, which did not differ among themselves. There were no differences among breeds regarding to feed efficiency (empty body weight gain efficiency and carcass gain efficiency per unit of metabolizable energy intake). The slaughter weight did not influence the empty body weight gain and carcass gain, but animals slaughtered at higher slaughter weights showed lower gain efficiency and spent more time in feedlot.
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The objective was to evaluate the effects of genetic group and age on growth, carcass, and meat traits of rabbits. A total of 144 straightbred Botucatu and White German Giant x Botucatu crossbred rabbits were involved. Rabbits were weaned at 35 d and sequentially, slaughtered, four per genetic group x sex combination, at: 42, 49, 56, 63, 70, 77, 84 and 91 d. A 2x2 factorial arrangement was employed in a completely randomized design with repeated measures for growth traits, and a split-plot for carcass and meat traits. Crossbred rabbits were heavier (2032 vs. 1962 g; P < 0.01), consumed more feed (143.5 vs. 131.0 g/d; P < 0.01), and presented higher slaughter weight (2169 vs. 2093 g, P=0.02) and dressing percentage (59.0 vs. 58.2%; P=0.07) than straightbreds throughout the experiment. No difference between genetic groups was detected for feed conversion and empty gastrointestinal weight corrected for slaughter weight (SW). Crossbreds showed higher skin weight (308.2 vs. 299.7 g, P = 0.06) and distal parts of leg weight (75.7 vs. 71.4 g; P < 0.01), both corrected for SW. No genetic group effect was detected on dissectible fat and hind part weights. Chilled commercial carcass (1284 vs. 1229 g: P=0.02), chilled reference carcass (1036 vs. 1000 g, P=0.06), fore part (297.9 vs. 283.3 g; P=0.01) and loin (308.7 vs. 295.5 g; P=0.05) were heavier in crossbreds than in straightbreds, but these differences were attributed to differences in SW. Uncorrected weights of head, kidneys, liver and thoracic viscera were higher in the crossbred group, but only head (116.6 vs. 113.6 g; P=0.06) and thoracic viscera (30.4 vs. 28.6 g; P=0.01) were, in fact, proportionately heavier in crossbreds than in straightbreds. No effect of genetic group was detected on meat to bone ratio, muscle ultimate pH and chemical composition of the Longissimus dorsi muscle. All traits, except for ash and fat contents of the Longissimus muscle, showed age effects (P < 0.01). Crossbreeding may be recommended for the production of whole commercial carcasses, but it is not clearly advantageous for the production of retail cuts. Slaughter should take place between 63 and 70 d of age for both genetic groups.
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The Lyonet's gland is found in Lepidoptera larvae, close to the excretory duct of the silk gland. The role played by this gland is still uncertain. This work aims to describe the ultrastructure of the Lyonet's bland in Diatraea saccharalis larvae, offering suggestions regarding its possible function. The insects were reared under laboratory-controlled conditions. The glands were conventionally prepared for transmission (TEM) and scanning (SEM) electron microscopy. SEM showed that Lyonet's glands are paired small structures located in the ventral side of the head. They are composed by clustered long cells resembling leaves. Under TEM observations, each cell is surrounded by a thin basal lamina and contains large stellate nucleus. The cytoplasm presents large and empty canaliculi with small microvilli. The basal plasma membrane forms numerous infoldings where numerous and well-developed mitochondria are concentrated. The cytoplasmic membrane system is poorly developed. Our ultrastructural results suggest that the Lyonet's gland in D. saccharalis larvae may be involved in the uptake of small molecules from the hemolymph no morphological evidences of macromolecules synthesis and secretion were noticed. The detection of nerve fibers in the gland suggest a neural control for the glandular cell function.
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In order to determine the net energy, protein and macrominerals requirements of 70 to 120 day old, 52 female White New Zealand rabbits, weighing 1900g +/- 40g were used. At the beginning of the experimental period, 14 of the 52 young does were slaughtered and the 38 remaining animals were kept under two dietary management: ad libitum and restricted feeding. Slaughters were performed to determine each nutrient body content. The weight gain nutrient requirements depicted by the quantities of each nutrient stored into the body were obtained by applying the regression equation, which estimate the empty body nutrient content logarithm as a function of the empty body weight logarithm, as described by ARC (1980). By determining the heat production logarithm at the zero level of metabolizable energy intake, the maintenance net energy requirement was estimated to be 45.31 Kcal/day/Kg(0.75) the mean net energy. protein, calcium, phosphorous, sodium, magnesium and potassium requirements for each gram of weight gain per day were estimated to be, 2.51 Kcal, 0.21g, 0.02g, 0.005g, 0.001g, 0.0004g and 0.002g, respectively.