Caracterização da piscicultura na região do Vale do Ribeira - SP

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Desempenho reprodutivo e zootécnico e deposição de lipídios nos hepatócitos de fêmeas de tilápia-do-nilo alimentadas com rações de diversos níveis energéticos

Um experimento foi conduzido com o objetivo de avaliar os desempenhos reprodutivo e zootécnico e a deposição de lipídios no tecido hepático de fêmeas de tilápia-do-nilo alimentadas com rações contendo diferentes níveis de energia digestível, obtidos pela inclusão de óleo de soja. Foram utilizados 100 reprodutores e 300 reprodutoras, distribuídos em delineamento inteiramente casualizado com cinco tratamentos e quatro repetições. Os reprodutores, machos e fêmeas, foram alimentados com rações contendo, por quilograma, 35% de proteína bruta e 2.700, 2.950, 3.200, 3.450 ou 3.700 kcal de energia digestível. Os animais foram mantidos em hapas por 93 dias. O desempenho reprodutivo e zootécnico não foi influenciado pelos níveis energéticos das rações, o que pode estar relacionado ao curto período de tempo de alimentação com as dietas experimentais. Contudo, o aumento nos níveis de energia teve efeito linear nas deposições lipídicas nos hepatócitos. Desta forma, os níveis crescentes de energia digestível nas rações fornecidas às fêmeas de tilápia-do-nilo, obtidos pela inclusão de óleo de soja, apenas aumentam o tempo de sobrevivência das larvas ao jejum e a deposição de lipídios nos hepatócitos das fêmeas.

Níveis de energia digestível sobre os desempenhos reprodutivo e zootécnico e a deposição de lipídios nos hepatócitos de machos de tilápia-do-nilo

O experimento foi conduzido com o objetivo de avaliar o desempenho reprodutivo e zootécnico e a deposição de lipídios no tecido hepático de machos de tilápia-do-nilo alimentados com rações contendo diferentes níveis de energia digestível, obtidos com a inclusão de óleo de soja. Foram utilizados 400 reprodutores (300 fêmeas e 100 machos) distribuídos em delineamento inteiramente casualizado, composto de cinco níveis de energia digestível (2.700, 2.950, 3.200, 3.450 e 3.700 kcal.kg de ração-1) e quatro repetições. Os reprodutores foram alimentados com rações contendo 35% de proteína bruta e submetidos ao manejo reprodutivo em hapas por 101 dias. O melhor resultado de concentração espermática e percentual de espermatozoides normais foram obtidos para reprodutores alimentados com rações contendo 3.465,56 e 3.443,43 kcal. kg de ração-1, que produziram 7,98 × 10(9) espermatozoides.mL de sêmen-1 e 38,98% de espermatozoides normais, respectivamente. A produção de sêmen, o pH seminal, o índice de sobrevivência espermática e o tempo de ativação espermática não foram afetados pelos níveis energéticos das rações. Os níveis de energia das rações não influenciaram o desempenho zootécnico dos peixes, mas promoveram aumento linear na deposição de lipídios nos hepatócitos e afetaram a qualidade seminal, estimulando a produção de espermatozoides e a melhora dos índices de normalidade da morfologia espermática em níveis energéticos próximos a 3.450 kcal. kg de ração-1.

Estimativa da concentração espermática do sêmen de peixe pelo método de espermatócrito

Um experimento foi realizado com o objetivo de estimar a concentração espermática das espécies dourado (Salminus brasiliensis), curimba (Prochilodus lineatus), jundiá (Rhamdia quelen), cascudo-preto (Rhinelepis aspera) e tilápia-do-nilo (Oreochromis niloticus) pelo método de espermatócrito. Utilizaram-se 19, 58, 51, 43 e 85 reprodutores de dourado, curimba, jundiá, cascudo-preto e tilápia-do-nilo, respectivamente. Com exceção da tilápia-do-nilo, os reprodutores foram submetidos ao processo de indução hormonal e posteriormente submetidos a coleta de sêmen. Foram comparadas as técnicas de mensuração da concentração espermática do sêmen por contagem em câmara hematimétrica de Neubauer e por espermatócrito. Os resultados obtidos foram submetidos à análise de regressão a 5% de probabilidade. As concentrações espermáticas mensuradas por ambas as técnicas apresentaram relação linear, para curimbas, jundiás e tilápias-do-nilo, com equações y = 6,6624 × 10(9) + 3,68553 × 10(8)x; y = 2,153 × 10(9) + 4,426 × 10(8)x e y = -9,0897 × 10(8) + 6,0167 × 10(8), respectivamente. O método de espermatócrito pode ser utilizado para estimar a concentração espermática do sêmen de curimbas, jundiás e tilápias-do-nilo.

Ganho de peso e alterações anatomopatológicas de tilápia-do-nilo arraçoadas com farelo de cacau

The experiment was carried out on the Laboratory of Fish Nutrition - F.M.V.Z., Campus Botucatu - integrated to the UNESP Aquaculture Center, with the main purpose of evaluating the effects of the use of cocoa meal (Theobroma cacao) on diets for Nile tilapia (Oreochromis niloticus) fingerlings. Six diets with increasing levels of cocoa meal (CM): 0% CM; 4% CM; 8% CM; 12% CM; 16% CM and 20% CM were fed for 120 days to the fingerlings, in a completely randomized design. Results showed no significant adverse effect of cocoa meal on weight gain (p>0.05), but there were restrictions to its use on diet, as it was found pathological effects on liver and also behavior disturbs caused by alkaloids present on the product.

Chemical communication, aggression, and conspecific recognition in the fish Nile tilapia

The chemical modulation of agonistic behavior and conspecific recognition were tested in juveniles of the fish Nile tilapia, Oreochromis niloticus (L.). After a 7-day isolation period, the fish were grouped (four individuals per aquarium) for 7 days. Then fish of alpha and beta ranks (previously matched for similar size) were paired in a neutral territory for analysis of their agonistic interaction. Pairs composed of alpha and beta fish were established with either fish from the same group (familiar) or from two different groups (unfamiliar). The pairs were tested in contiguous compartments, either with water exchange between the compartments or in the absence of water exchange. In each condition the fish were separated by a transparent glass partition. Twelve pairs were tested in each experimental condition. Fish behavior was videotaped and the following variables were analyzed: (a) frequency of and time spent in agonistic patterns, (b) latency to start fighting, and (c) duration of swimming. Water exchange between compartments decreased agonistic interactions. This effect, however, was more pronounced in pairs of fish coming from the same group (in this case, subordinate fish spent less time in confrontations than dominant ones). We conclude that chemical communication decreases aggression in this species by (1) inducing an alarm reaction and (2) increasing conspecific recognition (thus stabilizing the dominance hierarchy). (C) 1997 Elsevier B.V.

HETEROGENEOUS GROWTH IN THE NILE TILAPIA - SOCIAL STRESS AND CARBOHYDRATE-METABOLISM

Increase in heterogeneous growth as a result of grouping in the Nile tilapia, Oreochromis niloticus (L.), is presumed to be partially promoted by the social stress imposed by the dominant fish on the subordinates. Such stress may decrease the energy available for growth. In this study, the effect of social stress on carbohydrate metabolism was studied in adult, growing males. All animals were deprived of food during the experimentation period and pairing was imposed for either 2 or 4 days. Glycemia was measured before and after pairing, and muscle and liver glycogen contents were determined only after pairing. Subordinate fish showed the highest consumption of carbohydrate reserves. This response was caused by the social stress imposed which corroborates the idea that metabolic differences promoted by social stress may be involved in the rouping effect on heterogeneous growth in the Nile tilapia.

DOES SNATCHING FREQUENCY REALLY INDICATE FOOD INGESTION IN THE NILE TILAPIA

The fitness of the snatching frequency as an indicator of food intake in Nile tilapia finger-lings, Oreochromis niloticus (L), was studied. Five groups of four individuals each were used after a two-day starvation period. The hierarchical rank among individuals in the same group was registered. Food in the form of tiny pellets (ranging from 1.30 to 1.95 mm in diameter) was offered, and the individual snatching frequency was observed during a 20-min period. The animals were then sacrificed for evaluation of stomach contents. It was concluded that snatching frequency is not a good parameter to indicate individual food intake in this species when fed as a group with pellets crushed into tiny particles. This raises a problem for investigations that require evaluation of the cumulative effect of competition on food intake, such as growth or conversion efficiency studies. Furthermore, a very low correlation between snatching frequency and food intake was shown in the third hierarchical rank. It is suggested that the linearity assumed in such hierarchies should be reconsidered.

AGONISTIC PROFILE AND METABOLISM IN ALEVINS OF THE NILE TILAPIA

Metabolic differences derived from social stress usually show data with high variance that may hinder the finding of important differences. Since such high variance may be caused by agonistic variability occurring during social interactions, this work tested whether metabolism is associated with agonistic profile in the cichlid fish Nile tilapia, Oreochromis niloticus (L.). Metabolism was inferred from oxygen consumption, resistance to progressive hypoxia and ventilatory rate. Fifteen pairs of alevins were used for each metabolic and behavioral series. An ethogram based on 8 types of agonistic interactions was employed. Agonistic profiles were determined and associated with the physiological parameters later on. The test of canonical correlation showed significant association between some agonistic profiles and metabolism. Ventral nipping and lateral fight appeared as the two most important in promoting association with metabolism.

Cultivation of Rubrivivax gelatinosus in fish industry effluent for depollution and biomass production

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Are you experienced? Predator type and predator experience trade-offs in relation to tadpole mortality rates

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

The correlation between subordinate fish eye colour and received attacks: a negative social feedback mechanism for the reduction of aggression during the formation of dominance hierarchies

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Relação lisina digestível: proteína digestível em rações para tilápias-do-nilo

This study was carried out to determine the best digestible protein/digestible lysine ratio that should be present in feed fed to Nile tilapias. Two hundred and sixteen tilapias (11.0 +/- 0.43g) were distributed in 36 fish tanks (205 L) at a density of 6 fish/tank. Twelve feeds were formulated with three different digestible protein (DP) levels 22.0; 26.0 and 30.0% (based on digestible amino acids) and four different lysine percentages of 4.5; 6.0; 7.5 or 9.0% in relation to digestible protein. The fish were fed ad libtum during a 60-day period. There was significant effect of the digestible protein and digestible lysine ratio on weight gain, because the increase in lysine levels in feeds with 26 and 30% DP promoted linear increase in this parameter. The best values for feed conversion were obtained at the levels 26 and 30% DP that increased the daily consumption of digestible protein. The lysine level caused a linear reduction in feed conversion and linear increase in the protein efficiency rate. The results suggested that the 26% DP level might be used in ration to feed Nile tilapia juveniles; however, these should contain digestible amino acids and the digestible lysine/digestible protein ratio should be 6.0%. However, for levels higher than 26% DP, a maximum digestible lysine level of 7.5% DP improved weight gain for the species.

Níveis de proteína digestível e energia digestível em dietas para tilápias-do-nilo formuladas com base no conceito de proteína ideal

This study was carried out to determine the best digestible energy and digestible protein ratio in feeds for Nile tilapia (Oreochromis niloticus) juveniles 30.0 +/- 4.21 g) based on digestible amino acids and the ideal protein concept). Twelve rations were formulated with protein levels 22.0; 26.0; 30.0 and 34.0% of digestible protein and levels 3,000, 3,300 and 3,600 kcal/kg digestible energy. The digestible energy/digestible protein ratio was between 8.94 and 15.19 kcal/g. Three hundred and twenty four tilapias were randomly distributed in thirty six 250 L circular tanks at a density of 9 fish/tank, a total of 12 treatments with three replications. After 60 days, there was no significant difference in weight gain, daily weight gain and feed conversion ratio among the studied treatments. A linear increase was observed in fillet yield with increasing digestible protein. With respect to feed cost/kg weight gain, the treatment with 30.0% DP and 3,000 kcal/kg DE presented low cost and better cost effectiveness index. Therefore, it was concluded that digestible energy did not influence the productive performance parameters and that effective feeds can be formulated with DP levels lower than 34% when feeding juvenile tilapias. The ration should be formulated based on the concept of ideal protein.

Torta de dendê em dieta para a tilápia-do-nilo: Desempenho produtivo

To evaluate the nutritional value of African palm kernel meal (Elaeis guineensis) on the performance of Nile tilapia (Oseochromis niloticus), five isonitrogenous (30% crude protein), isoenergetic (2,800 Kcal/kg of digestible energy), and isofibrous (10% crude fiber) diets, with increasing levels of African palm kernel meal (0, 7, 14, 21, 28 and 35%) were fed ad libitum for 18 weeks to Nile tilapia (Oreochromis niloticus) fingerlings, averaging 1.52 ± 0.04 g of body weight, housed for 120 days in 60 liter aquaria with six fingerlings. To determine the production traits, weight gain, apparent food conversion, specific growth rate, protein efficiency ratio, weight gain percentage, net protein utilization, and body composition, fish were weighted at six-week intervals. Statistical analysis of recorded data were performed through multivariate profile analysis and polynomial regression models. Results showed that feeding fingerling Nile tilapia with ratios containing up to 35% of African palm kernel meal does not affect production performance.