962 resultados para Manipulación informativa
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Notas nomenclaturales sobre la vegetación del norte de la Península Ibérica, I
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En su obra 'Datos sobre la Flora y Fitosociología de la provincia de Madrid' (Bol. Real Soc. Esp. Hist. Nat. 38: 9-20. 1941), González-Albo describe la asociación Hieracietum carpetani, que fundamenta en tres inventarios (op. cit.: 16, Cuadro 2) procedentes de Siete Picos (Sierra de Guadarrama).
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Myrrhido-Valerianetum pyrenaicae versus Chaerophyllo hirsuti-Valerianetum pyrenaicae
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La asociación Staticetum caespitosae fue descrita por González-Albo (Bol. Real Soc. Esp. Hist. Nat. 38: 12-15. 1941) como "un prado o formación herbácea que cubre las rasas y planas (...) entre 1850-2000 m, zona subalpina, suelo pedregoso arenoso, de naturaleza silícea; cobertura media del 30 por 100 (...) orientación e inclinación múltiple y sin ser muy pronunciada (...)".
17. Nuevos nombres para dos subasociaciones de Poo bulbosae-Trifolietum subterranei Rivas Goday 1964
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Nuevos nombres para dos subasociaciones de Poo bulbosae-Trifolietum subterranei Rivas Goday 1964.
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A syntaxonomic revision of the Iberian "espartales" -dry grasslands dominated by Stipa tenacissima L.- is reoprted. Nomenclatural types as well as floristic, ecologic, dynamic and biographic data (Stipion tenacissimae, Lygeo-Stipetalia, Lygeo Stipetea) is described for the thermophilous Alcoian espartales, and the name Heteropogono conforti-Stipeton tenacissimae is also validated for the thermophilous Valencian-Tarraconensian ones.
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Se citan algunas plantas con interés corológico herborizadas en el macizo occidental de la Sierra de Gredos.
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The recently published book "Los bosques ibéricos. Una interpretación geobotánica" (The Iberian forests. A geobotanical interpretation) is commented in this paper, mostly about its critical contents on the apportations of the phytosociological school to the knowledge of the composition, ecology, distribution and dynamism of the Iberian forests.
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The name Cenzaureo rouyi-Cisteuon albidi Costa & Pérez Lilia, invalidly published due to the ommission of the nomenclatural type, is validated here.
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Measures of prevention and control against polycyclic aromatic hydrocarbons (PAHs) focus on an official food control, a code of best practice to reduce PAHs levels by controlling industry and in the development of a chemopreventive strategy. Regulation (EU) 835/2011 establishes maximum levels of PAHs for each food group. In addition, Regulations (EU) 333/2007 and 836/2011 set up the methods of sampling and analysis for its official control. Scientific studies prove that the chemopreventive strategy is effective against these genotoxic compounds effects. Most chemopreventive compounds studied with proven protective effects against PAHs are found in fruit and vegetables.