Handbook of experimental and therapeutic diets.

Includes bibliography.

Handbook of housekeeping; a complete "house" course, comprising; The house; its plan, decoration and care,

Each part previously issued separately and contains bibliography.

The food program in children's institutions, a handbook.

Mode of access: Internet.

The art of paper-making : a practical handbook of the manufacture of paper from rags, esparto, straw, and other fibrous materials, including the manufacture of pulp from wood fibre, with a description of the machinery and appliances used, to which are added details of processes for recovering soda from waste liquors /

Printed in Great Britain.

Sausage and meat specialties. Part 3 The Packer's encyclopedia; a practical operating handbook for the sausage and meat specialty manufacturer,

Mode of access: Internet.

The feed mixers' handbook.

Mode of access: Internet.

Bituminous construction handbook.

Mode of access: Internet.

Practical building construction; a handbook for students preparing for the examinations of the Science and Art Department, the Royal Institute of British Architects, the Surveyors' Institution, etc. Designed also as a book of reference for persons engaged in building,

Mode of access: Internet.

Improving POTW performance using the composite correction program approach : handbook /

"October 1984."

Handbook of hearing aid measurement, 1983 /

"IB ; 11-75"--p. 4 of cover.

Water purifications for the practical man; a handbook of laboratory practice in the water works plant, prepared particularly for the man who has not had the advantages of extended training in chemistry and bacteriology.

"The material incorporated in this book originally appeared as a series of articles in Water works engineering."--Pref.

Image interpretation handbook.

"This publication supersedes TM30-245, NAVWEPS 10-35-610 and AFM 200-50 dated April 1954."

Fire protection handbook.

Vols. for - 1924 edited by E.U. Crosby and H.A. Fiske.

Members' handbook.

Mode of access: Internet.

The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition,

13 blank pages for "Memoranda" at end.