Economic and climate change pressures on biodiversity in southern Mediterranean coastal areas. MEDPRO Technical Report No. 24/February 2013

This paper establishes and measures key biodiversity and ecosystem health indicators and the number of world heritage sites in coastal areas at global level. It then estimates – econometrically – the indicators’ influence on the provision of tourism values through the marine ecosystem function as a harbour of biodiversity, and as a provider of amenity values and marine cultural identity. The report then focuses on the MEDPRO region, providing some estimates of the potential impact of climate change on these services for a given temperature increase scenario. Finally, the effect on ecosystemrelated tourism is computed for the four MEDPRO social economic scenarios. The analysis is enriched by some quantification of the potential costs of adaptation.

The Andean integration movement;

Mode of access: Internet.

Drug policy and agriculture : U.S. trade impacts of alternative crops to Andean coca : report to Congressional requesters /

"B-245867"--P. [1].

The Manatitlans; or, A record of recent scientific explorations in the Andean La Plata, S.A.

Mode of access: Internet.

U.S. direct investment in South America's Andean Common Market, Department of Commerce : report to the Congress /

"B-172255."

Mr. Fortescue : an Andean romance /

Mode of access: Internet.

Shrubland ecosystem genetics and biodiversity : proceedings : Provo, UT, June 13-15, 2000 /

Papers from the 11th Wildland Shrub Symposium, held at the Bringham Young University Conference Center, Provo, Utah, June 13-15, 2000.

The art and architecture of ancient America; the Mexican, Maya, and Andean peoples.

Bibliography: p. 365-378.

Linking ecosystems and biodiversity.

Shipping list no.: 92-240-P.

Aquaculture's Potential Impacts on Conservation of Wild Stocks and Biodiversity

Anderson theorizes that development of the aquaculture of a fish species (also captured in an open-access fishery) favours the conservation of its wild stocks, if competitive market conditions prevail. However, his theory is subject to significant limitations. While this is less so within his model, it is particularly so in an extended one outlined here. These other models allow for the possibility that aquaculture development can impact negatively on wild stocks thereby shifting the supply curve of the capture fishery, or raise the demand for the fish species subject both to aquaculture and capture. Such development can threaten wild fish stocks and their biodiversity. While aquaculture development could in principle have no impact on the biodiversity of wild stocks or even raise aquatic biodiversity overall, its impact in the long-term probably will be one of reducing aquatic diversity both in the wild and overall. The development of aquaculture does not automatically ensure long-term sustainability of fish and other aquatic supplies.