982 resultados para ATMOSPHERIC-POLLUTION


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This article presents the results of three surveys, which were undertaken in order to estimate the levels of organic and bacterial pollutions of the Ebrié lagoon banks in the urban area of Abidjan.

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The total coliforms, fecal coliforms and fecal streptococci were counted over 1 year at 33 stations in the Ebrié Lagoon near Abidjan (Ivory Coast). Most of the waters show high numbers of bacteria, (D category of the American standards). For the sea-beaches, high numbers of fecal germs are found where the human population is abundant.

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The hydrology of the Ebrie coastal lagoon in Abidjan area is summarized. The authors describe the oxygenation in that area during the two extreme seasons of the hydrological cycle: the low-water season (March-April) and the high-water season (Sept-Oct). The influences of the continental and oceanic waters, photosynthesis, exchanges with the atmosphere and pollution are considered. The oxigen consumption of primary organic pollution represents from 9 to 12% of the content of the waters that circulates in the area. It is geographically very heterogeneous. The central basin, swept by strong marine and fresh water currents, shows a rather high level of water oxygenation. In the peripheric bays, water circulation and mixing are less important and pollution accelerates the natural eutrophic processes. During the low-water season, a vertical stratification is responsible for a bottom anoxic layer and the deposit of reduced organic silts. On the contrary, supersaturations, up to 200%, are recorded on the surface layer. During the high-water season the break of the vertical stratification sets the loose reduced silts into suspension and partly reoxygenates the bottom waters. A classification of the different areas, based on the oxygen vertical profiles is proposed.

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Details are presented of a bacteriological study in Ebrié Lagoon (Abidjan-Côte d'Ivoire) conducted during Oct-Dec 1974. Sampling sites are shown, and estimated and confirmed values for coliforms are given. The significance of the values obtained is briefly discussed, but further important factors, such as meteorological conditions and state of the sea, need clarification before definite conclusions can be made.

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In order to accurately assess the influence of fatty acids on the hygroscopic and other physicochemical properties of sea salt aerosols, hexanoic, octanoic or lauric acid together with sodium halide salts (NaCl, NaBr and NaI) have been chosen to be investigated in this study. The hygroscopic properties of sodium halide sub-micrometre particles covered with organic acids have been examined by Fourier-transform infrared spectroscopy in an aerosol flow cell. Covered particles were generated by flowing atomized sodium halide particles (either dry or aqueous) through a heated oven containing the gaseous acid. The obtained results indicate that gaseous organic acids easily nucleate onto dry and aqueous sodium halide particles. On the other hand, scanning electron microscopy (SEM) images indicate that lauric acid coating on NaCl particles makes them to aggregate in small clusters. The hygroscopic behaviour of covered sodium halide particles in deliquescence mode shows different features with the exchange of the halide ion, whereas the organic surfactant has little effect in NaBr particles, NaCl and NaI covered particles experience appreciable shifts in their deliquescence relative humidities, with different trends observed for each of the acids studied. In efflorescence mode, the overall effect of the organic covering is to retard the loss of water in the particles. It has been observed that the presence of gaseous water in heterogeneously nucleated particles tends to displace the cover of hexanoic acid to energetically stabilize the system.

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Nitrogen is essential for the normal growth of fish. It is an important ingredient in fish feed but is very expensive. There is evidence that nitrogen loading from feeding and metabolic activities of fish can cause pollution of the receiving waters. This paper reviews nitrogen losses and nitrogen retention in fish and suggests ways of reducing nitrogen loading to the environment for a sustainable aquaculture program.

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Phosphorus is an essential element for living organisms and exists in waterbodies as dissolved and particulate forms. Phosphorus is required for optimum growth, feed efficiency, bone development and maintenance of acid-base regulation in fish. The presence of high concentration of phosphates in water may indicate presence of pollution as it may accelerate plant growth and disrupt the aquatic ecosystem thereby benefiting certain species and altering species diversity in affected areas. Eutrophication of waterbodies is often correlated with the phosphorus loading into the environment and aquaculture has been identified as one of the sources of phosphorus pollution. Details of the impacts of eutrophication is given in Bernhardt (1981). Phosphorus must be provided in fish feed because of its low concentration in water. Studies made in Europe and Northern America have revealed a phosphorus surplus in most commercial feeds which is above actual requirements; or is supplied in a form which is unavailable to the fish. Surplus phosphorus is excreted, while unavailable phosphorus is passed out in the feces. Discharge of phosphorus from fish farms and hatchery effluents have caused phosphorus pollution in Nordic countries, North America and Europe. This article examines the path of phosphorus pollution, quantification/prediction of phosphorus load from aquaculture and remedial measures.