997 resultados para Summa Genera
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The purpose of this work was to compare and optimise different selective and differential media to aid in isolating spoilage yeasts belonging to the Brettanomyces/Dekkera genera. Growth media containing selective and differential factors were employed. These were inoculated with strains of yeast representing Spanish oenological microbiota. Lastly, some of these isolation media were successfully applied in 24 types of wine with a high ethylphenol content, all of which were from the Haro Oenological Station (La Rioja, Spain). p-coumaric acid was determined using High performance liquid chromatography-photodiode-array detection-electrospray ionization mass spectrometry (HPLC-DAD-ESI/MS); 4-ethylphenol by using Solid phase micro extraction-gas chromatography-mass spectrometry (SPME-GC-MS); and the rest of the analysis was carried out using official OIV methodology. Actidione is the most effective selective factor for isolating Brettanomyces/Dekkera yeast genera. Other secondary selective factors (selective carbon sources, sorbic acid and ethanol as a microbicide agent) may be used successfully to eliminate potential false positivities; however, they slow growth and delay the time to obtain results.
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Marca tip. en port. y en Z4r (Vindel, 413)
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Marca tip. en port. y en Z4r (Vindel, 413)
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Huecos para iniciales
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Pie de imp. tomado del colofón en 2P7v
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Pie de imp. tomado del colofón en 2Z5
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Índice a tres col.
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Pie de imp. tomado del colofón de la segunda parte en 2Z5
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Editor literario tomado del colofón
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Tit. tomado de Craviotto, I, 435
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Tít. tomado de Craviotto, I, 250