Comparative study of the life cycle assessment of particleboards made of residues from sugarcane bagasse (Saccharum spp.) and pine wood shavings (Pinus elliottii)

This paper presents a research on the environmental impacts of particleboards produced from wastes, based on a comparative Life Cycle Assessment study. The particleboards were manufactured in laboratorial scale from the following residues: sugarcane bagasse (Saccharum spp.) and pine wood shavings (Pinus elliottii). The study was developed following the methodological guidelines of ISO 14040. The functional unit adopted was the m2 of the particleboards produced and the impacts were evaluated by the Environmental Development of Industrial Products method. The results indicated that pine particleboard present the highest environmental impact potential. Our findings suggested that the factors that mostly aggravated the environmental impacts were: the distance between the raw materials and the production site, and formaldehyde emissions (FE). The first is related to the combustion of fossil fuel during the acquisition of raw material, which achieved the values of 2185.94 g/m2 for consumption of non-renewable resources for pine particleboard and 893.53 g/m2 for bagasse particleboard. The second is related to the use of urea-formaldehyde resin, responsible for the FE into the air during production. The FE is accountable for the contamination of approximately 7,800,000.00 m3 of air per m2 of particleboard produced, and was the factor with the greatest impact in human toxicity potential. © 2013 Elsevier Ltd. All rights reserved.

Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta (BRS Rúbea×IAC 1398-21)

The color characteristics and the phenolic composition related to color of young red wines elaborated with the hybrid grape cultivar BRS Violeta, developed for its adaptation to sub-tropical climates in Brazil, have been studied. These wines are characterized with a deep red-purplish color, reaching color intensity averaging 24 units. In spite of being young red wines elaborated with short maceration time, their content in total polyphenols was very high (around 3692. mg/L, as gallic acid equivalents), especially when compared to similar Vitis vinifera young red wines. Within polyphenols, anthocyanins predominated (around 2037. mg/L, as malvidin 3,5-diglucoside equivalents) and they were almost exclusively anthocyanidin 3,5-glucosides (ca. 97%), mainly built from B-ring tri-substituted anthocyanidins (delphinidin. >. petunidin. ≈. malvidin) and having high proportion of p-coumaroylated derivatives (ca. 28%) that confer higher stability. The content of hydroxycinnamic acid derivatives was also remarkable (ca. 95. mg/L, as caffeic acid equivalents) and unknown glucose derivatives of p-coumaric acid accounted for ca. 42% of total HCAD. Finally, these found flavonols were mainly based on myricetin whereas kaempferol derivatives were missing, their total content being within the ranges usually found for V. vinifera wines, but reaching their top values (ca. 91. mg/L, as quercetin 3-glucoside equivalents). All the aforementioned data suggest that Violeta wine could be considered an important dietary source of healthy polyphenols with a moderate alcoholic content (ca. 11.6%). © 2013 Elsevier Ltd.

Report of the Regional Seminar on the Progress Made and Key Action for Implementation of the Cairo Programme of Action in 15 Years After its Adoption

Spanish version available at the Library

Contributions made by ECLAC from a rights perspective regarding indigenous peoples' and afrodescendants' affairs

Includes bibliography

Contributions made by ECLAC in the field of international migration from a human rights and development perspective: report of the activities of the Commission, 2012-2013

Includes bibliography

Contributions made by ECLAC to follow-up and implementation of the San José Charter on the Rights of Older Persons in Latin America and the Caribbean, 2012-2013

Includes bibliography

Aspectos higiênicos-sanitários de vegetais minimamente processados e perfil de resistência das leveduras isoladas frente ao hipoclorito de sódio e ozônio

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Exposición realizada por el Jefe de la delegación de las Antillas Neerlandesas el 4 de febrero de 1982 con motivo de la admisión de su país en calidad de miembro asociado del Comité de Desarrollo y Cooperación del Caribe (CDCC) = Statement made by the Head of the Delegation of the Netherlands Antilles on admission to associate membership of the Caribbean Development and Co-operation Committee (CDCC), on 4 February 1982

Discurso realizado en la reunion organizada por CEPAL a traves de su Oficina para el Caribe en el marco del CDCC, en la Sede de Naciones Unidas, Nueva York, 3-4 de febrero de 1982.

Progress made by Caribbean countries in the WTO built-in agenda on services and intellectual property rights

Includes bibliography

Progress made in the implementation of the CARICOM single market and economy

Includes bibliography

Ação do vento em cobertura de madeira roliça para galpões de fertilizantes

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Tolerância de variedades de cana-de-açúcar a herbicidas aplicados em pós-emergência e efeitos residuais sobre variedades de girassol

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Progresos en América Latina y el Caribe en materia de implementación de las recomendaciones contenidas en el Capítulo 18 del Programa 21 sobre gestión integral de los recursos hídricos = Progress achieved by the Latin American and Caribbean countries in the implementation of the recommendations made in Chapter 18 of Agenda 21 on integrated water resources management

Incluye Bibliografía

Estudo comparativo de gel de palquetas home made versus hidrocolóide no processo de cicatrização de úlcera crônicas de etiologia venosa

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)