Ichthyofauna diversity in a protected area in the state of São Paulo, southeastern Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Feeding of introduced species of Cichla (Perciformes, Cichlidae) in Volta Grande reservoir, River Grande (MG/SP)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Cannibalism as the main feeding behaviour of tucunares introduced in Southeast Brazil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Reproduction of Oligosarcus hepsetus (Cuvier, 1829) (Characiforms) in the Serra do Mar State Park, São Paulo, Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Reproductive seasonality of fishes from a lotic stretch of the Grande River, high Paraná river basin, Brazil

Foi investigada a correlação entre nível hidrológico, pluviosidade e temperatura e reprodução de peixes num trecho lótico do rio Grande, abaixo da barragem de Volta Grande. Para a captura, realizada com redes de espera, foram feitas seis amostragens bimestrais de abril de 1998 a fevereiro de 1999. As gônadas foram classificadas de acordo com o estádio de maturação e aquelas maduras ou esgotadas foram correlacionadas com as variáveis ambientais. A maioria das espécies apresentou reprodução sazonal, entre outubro e fevereiro. A freqüência relativa bimestral de gônadas maduras ou esgotadas de todos os exemplares agrupados foi correlacionada significativamente com pluviosidade (Spearman r = 0,94, p = 0,005) e temperatura do ar (r = 0,84, p = 0,036), mostrando a importância destes fatores no controle do ciclo reprodutivo dos peixes. Devido à barragem, o nível hidrológico pouco variou e não foi encontrada correlação significativa entre reprodução e nível hidrológico (r = -0,43, p = 0,396).

Diet and feeding of fish from Grande River, located below the Volta Grande Reservoir, MG-SP

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Population structure, feeding and reproductive aspects of Serrapinnus heterodon (Characidae, Cheirodontinae) in a Mogi Guaçu reservoir (SP), upper Paraná River basin

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Feeding habits of the ichthyofauna in a protected area in the State of São Paulo, southeastern Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Reproductive aspects of Harttia carvalhoi Miranda Ribeiro, 1939, a small loricariid from streams of serra da Mantiqueira eastern, SP, Brazil

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Effect of fertilization in water quality and in zooplankton community in open plankton-culture ponds

The effect of swine manure fertilization on the water quality of zooplankton artificial culture in two ponds was measured in diel cycles on different months (October 1999, January and March 2000). Fertilization affected directly water quality; values for total phosphorus were above 1.4 mgL(-1) and maximum rates for ammonia reached 108 mu gL(-1). Zooplankton community comprised four species, namely, Brachionus calyciflorus, B. falcatus, Moina sp. and Thermocyclops sp. B. falcatus (Rotifera) and Moina sp (Cladocera) were dominant respectively in January and in March. There was no difference in abundance of zooplankton between the two ponds (p>0.05), although adult cyclopoid Thermocyclops sp was different between diel cycles (p<0.05). There were significant differences (p<0.05) in dissolved oxygen, ammonia, total phosphorus, orthophosphate, nitrite and nitrate between ponds. In fact, only dissolved oxygen and pH were significantly different (p<0.05) between the ponds' surface and bottom. Organic fertilization also provided greater amount of nutrients and higher pH and conductivity, coupled to greater oscillations in the concentration of dissolved oxygen, directly affecting the zooplanktonic composition.

Reproductive strategies of two Curimatidae species in a Mogi Guacu impoundment, upper Parana River basin, São Paulo, Brazil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Fish, Passa Cinco stream, Corumbatai River basin, state of São Paulo, Brazil.

The fishes of the present study were collected in Passa Cinco stream, a main river of Corumbatai river basin, Tiete drainage. Five sites were selected in that stream, downstream from headwater to its mouth, and six samplings were performed using the following fishery equipment: a sieve, electric fishery equipment, gill nets and fish-traps. 5082 individuals, 62 species, 18 families and 6 orders were captured. The orders Characiformes and Siluriformes were the most representative and the families Characidae and Loricariidae presented the largest in number of species.

Fish, Mogi Guacu reservoir and four oxbow lakes, state of São Paulo, Brazil.

The Mogi Guacu River is one of the largest rivers in state of São Paulo, belonging to Parana hydrographic system. A study about fish composition in the Mogi Guacu reservoir and four oxbow lakes downstream the reservoir is showed. A total of 2,367 individuals from six orders, 17 families, and 46 species were collected during August 2005 to July 2006, using gillnets, traps and hand nets. In the reservoir were found 31 species and in the oxbow lakes 24, in which Curimatidae and Characidae were the most abundant families, respectively.

Daily intake of lactating crossbred cows grazing elephant grass rotationally

O objetivo deste trabalho foi o de estimar o consumo total e o diário de matéria seca do pasto, de vacas mestiças Holandês - Zebu, em piquetes de capim-elefante (Pennisetum purpureum Schum.). Três grupos de 24 vacas foram usados em piquetes (4,5 vacas/ha), pastejados por três dias e submetidos a diferentes períodos de descanso durante dois anos. Os tratamentos consistiram de descansos de 30 dias sem concentrado e 30, 37,5 e 45 dias com a suplementação de 2 kg de concentrado (20,6% de proteína bruta). de julho a outubro, as vacas receberam, como suplementação, cana-de-açúcar mais 1% de uréia. O consumo total de matéria seca foi estimado a partir da digestibilidade in vitro da matéria seca da extrusa e da produção fecal obtida com óxido crômico. Independentemente do tratamento, o consumo total foi 2,7; 2,9 e 2.9±0,03%, e o consumo de matéria seca do pasto foi de 1,9; 2,1 e 2,1±0,03% do peso vivo (p<0,05), respectivamente, no primeiro, segundo e terceiro dia de ocupação do piquete. Somente no verão, o consumo do pasto foi semelhante nos três dias de pastejo. A mistura cana-de-açúcar e uréia substituiu o pasto, principalmente no primeiro dia de pastejo, ocasião em que o consumo do pasto era mais baixo.

Indoor NO2 air pollution and lung function of professional cooks

Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present study, we evaluated the lung function of professional cooks exposed to NO2 in hospital kitchens. We performed spirometry in 37 cooks working in four hospital kitchens and estimated the predicted FVC, FEV1 and FEF25-75, based on age, sex, race, weight, and height, according to Knudson standards. NO2 measurements were obtained for 4 consecutive days during 4 different periods at 20-day intervals in each kitchen. Measurements were performed inside and outside the kitchens, simultaneously using Palm diffusion tubes. A time/exposure indicator was defined as representative of the cumulative exposure of each cook. No statistically significant effect of NO2 exposure on FVC was found. Each year of work as a cook corresponded to a decrease in predicted FEV1 of 2.5% (P = 0.046) for the group as a whole. When smoking status and asthma were included in the analysis the effect of time/exposure decreased about 10% and lost statistical significance. on predicted FEF25-75, a decrease of 3.5% (P = 0.035) was observed for the same group and the inclusion of controllers for smoking status and asthma did not affect the effects of time/exposure on pulmonary function parameter. After a 10-year period of work as cooks the participants of the study may present decreases in both predicted FEV1 and FEF25-75 that can reach 20 and 30%, respectively. The present study showed small but statistically significant adverse effects of gas stove exposure on the lung function of professional cooks.