De abstractione et conceptu, eorumque usu

Variantti B.

Babylon magna ruens 1

Invokaatio: In nomine Jesu!

Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids

Abstract Three groups of pigs were fed three different diets, namely a diet rich in saturated fatty acids (palm oil-based, PO), a polyunsaturated fatty acid (PUFA)-rich diet (corn oil-based, CO), and a PUFA-rich diet (corn oil-based) supplemented with red wine solids (RWS), which was added to the diet (CO+RWS) in order to assess the protective effect on the oxidative status of the pork meat. The addition of corn oil favourably modulates the FAs profile of the backfat, and to a lesser extent of the intramuscular fat of semimembranosus muscle, without causing adverse effects on the meat quality or on its oxidative stability. Moreover, these parameters were not affected by the addition of the RWS in the CO+RWS diet.

Le Petit journal illustré

1922/11/19 (Numéro 1665).

Le Petit journal illustré

1924/01/27 (Numéro 1727).

Suite de la Clef, ou Journal historique sur les matieres du tems

1727/01 (T21)-1727/06.

Suite de la Clef, ou Journal historique sur les matieres du tems

1727/07 (T22)-1727/12.

L'Écho de Paris

1888/12/15 (Numéro 1727).

L'Écho de Paris

1888/10/13 (Numéro 1665).

Journal de politique et de littérature : contenant les principaux événemens de toutes les cours, les nouvelles de la république des lettres, &c.

1775/01/25 (N3,T1).