Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 1989

Missing June issue. (PDF contains 50 pages.)

Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 1990

(PDF contains 118 pages.)

Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 1991

(PDF contains 120 pages.)

Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 1992

(PDF contains 116 pages.)

Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 1993

(PDF contains 127 pages.)

Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 1994

(PDF contains 92 pages.)

Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 1995

(PDF contains 94 pages.)

Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle

[EN]A survey of Canadian retail beef was undertaken with emphasis on the trans fatty acid (TFA) and conjugated linoleic acid (CLA) isomers, and compared with current health recommendations. Thirty striploin steaks were collected in the winter and summer from major grocery stores in Calgary (Alberta, Canada). Steak fatty acid compositions (backfat and longissimus lumborum muscle analysed separately) showed minor seasonal differences with lower total saturates (PB0.05) and higher total monounsaturates (PB 0.01) in winter, but no differences in total polyunsaturated fatty acids. The ratio of n-6 and n-3 polyunsaturated fatty acid in longissimus lumborum averaged 5.8. The average TFA content in longissimus lumborum was 0.128 g 100 g_1 serving size, and 10t-18:1 was found to be the predominant isomer (32% of total trans), while vaccenic acid was second most abundant (15% of total trans). The CLA content in longissimus lumborum was similar to that of backfat, ranging from 0.43 to 0.60% of total fatty acids and rumenic acid represented 60% of total isomers. Overall, there is still room for improvement in the saturated, mono- and polyunsaturated fatty acid composition of Canadian beef to meet general dietary guidelines for human consumption and additional targets should include reducing 10t-18:1 while increasing both rumenic and vaccenic acids.

Vertical transport and exchange of materials in the upper waters of the oceans (VERTEX): introduction to the program, hydrographic conditions and major component fluxes during VERTEX I

This paper introduces VERTEX, a multi-disciplinary research program dealing with various aspects of particle transport in the upper, high-energy layers (0-2000 m) of the ocean. Background information is presented on hydrography, biological composition of trapped particulates, and major component fluxes observed on a cruise off central California (VERTEX I). Organic C fluxes measured with two trap systems are compared with several other estimates taken from the literature. The intent of this overview paper is to provide a common setting in an economical manner, and avoid undue repetition of background and ancillary information in subsequent publications. (PDF is 43 pages).

Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 1996

(PDF contains 96 pages.)

Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 1997

(PDF contains 90 pages.)

Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 1998

(PDF contains 71 pages.)

Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 1999

(PDF contains 81 pages.)

Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 2000

(PDF contains 76 pages.)

Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 2001

(PDF contains 148 pages.)