Consumption to biomass (Q/B) ratio and estimates of Q/B-predictor parameters for Caribbean fishes

Estimates of the Q/B ratio and parameters of equations to 'predict' Q/B values for 116 fish stocks in the Gulf of Salamanca, Colombia are presented. A compilation of these estimates available for Caribbean Sea fishes (264 stocks) is also provided for comparison purposes. General trends in the value of Q/B resulting from differences in the equation and parameter values used are briefly discussed.

Production-related risk in rice-fish culture: a target MOTAD analysis

The article is a summary of the preliminary results of an AFSSRN-funded study on Risk Programming of Rice-Fish Production Systems in the Philippines conducted early 1993 by the AFSSRN-CLSU team. The results show that rice-fish culture leads to a higher rice production compared to rice monoculture.

Effects of fishing on growth traits: a simulation analysis

Abstract—Fisheries often target individuals based on size. Size-selective fishing can create selection differentials on life-history traits and, when those traits have a genetic basis, may cause evolution. The evolution of life history traits affects potential yield and sustainability of fishing, and it is therefore an issue for fishery management. Yet fishery managers usually disregard the possibility of evolution, because little guidance is available to predict evolutionary consequences of management strategies. We attempt to provide some generic guidance. We develop an individual-based model of a population with overlapping generations and continuous reproduction. We simulate model populations under size-selective fishing to generate and quantify selection differentials on growth. The analysis comprises a variety of common life-history and fishery characteristics: variability in growth, correlation between von Bertalanffy growth parameters (K and L∞), maturity rate, natural mortality rate (M), M/K ratio, duration of spawning season, fishing mortality rate (F), maximum size limit, slope of selectivity curve, age at 50% selectivity, and duration of fishing season. We found that each characteristic affected the magnitude of selection differentials. The most vulnerable stocks were those with a short spawning or fishing season. Under almost all life-history and fishery characteristics examined, selection differentials created by realistic fishing mortality rates are considerable.