999 resultados para Restrição externa
Resumo:
The effect of feed restriction (0, 10, 20, 30, 40 and 50%) from 8 until 14 days post-hatching on performance, total mortality incidence and sudden death syndrome (SDS) rate was studied in male broilers during winter and summer.Ad libitum fed broilers had a better performance, but a higher total mortality rate (13.00% in winter, 3.67% in summer) and SDS (3.67% in winter, 0.67% in summer). All restricted groups had a lower mortality level in winter than the control group with a non linear response influenced by feed restriction. Birds submitted to 40% feed restriction showed the lowest mortality incidence (2.67%) followed by groups submitted to 30% (4.67%), 50% (5.33%) and 10% and 20% (7.67%) feed restriction. Birds fed ad libitum had the highest SDS incidence (3.67%, against .33, 1.00, .67, 1.33 and 1.33% at 10, 20, 30, 40, 50% feed restriction, respectively), but differences were not significant. In summer, incidences of total mortality and due to SDS were low and not influenced by feed restriction, either during the restrictive period itself (8 to 14 days) or during the total period of raising (1 to 49 days). In both seasons, the feed restricted birds showed compensatory gain only until three weeks post-restriction period. At 49 days, body weight and weight-gain were lower in feed restricted birds, but feed :gain ratio rate was improved. This resulted in better productivity index in winter, but not in summer. The feed restriction at 30 to 40% for seven days during the second week may decrease mortality in male broilers raised in winter without lowering productivity if the restriction is followed by at least three weeks of full feeding.
Resumo:
The objective of the study was to evaluate compensatory weight gain in the performance of young bulls submitted to feed restriction, in the initial phase of confinement and to study the economic viability of the utilization of three protein sources. Sixty six crossbred bulls Simental-Nelore, eight months old and averaging 220 kg of weight were submitted to three feeding programs in the growth phase that lasted 84 days. The feeding programs were ad libitum, restriction + raw soybean grains and restriction + toasted soybean grains, with a restriction level of 25% on average. In the finishing phase, with a 61 day duration, animals fed with each of the three diets mentioned above received two types of supplementary diets: raw soybean grains and poultry litter. There were no differences between final weights of animals in finishing phase, but the bulls submitted to the restriction had more weight gain per day and better food conversion than ad libitum animals, for both raw soybean grains and poultry litter. The conclusion was that the feeding restriction and consequent compensatory weight gain, presented advantages for feeding efficiency, by decreasing maintenance requirements, although final cost had been equivalent to ad libitum animals.
Resumo:
The influence of restricting feed intake of young bulls in feedlots was evaluated in terms of structure of muscular fibers and respective areas, sampled by biopsy on the semitendinoso muscle. Sixty six crossbred Simental-Nelore bulls, 8 months old, averaging 220±34.03 kg were submited for 84 days in phase 1 (growing period), to three treatments: ad libitum (AL), restriction + whole soybean (RWS) and restriction + toasted whole soybean (RTS). The level of restriction of feed intake was 23%. Phase 2 was performed by splitting the animals in each treatment in phase 1 in two groups, feeding one with a diet containing soybeans and the other with poultry litter. The results showed that the animals AL presented more white fibers (FG), compared to the RWS and RST and a larger area of these fibers. A greater frequency of red fibers was observed in treatments RWS and RST. The conclusion was that the restriction of feed intake and consequent compensatory growth contributed for modulation of the muscular fibers increasing the frequency of the fast oxidative glycolitic (FOG) in 10.88% and decreasing of the slow oxidative (SO) and FG in 4.81 and 6.90%, respectively, with possible alteration on meat quality.
Resumo:
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Resumo:
The present paper evaluated, through hepatosomatic/mesenteric fat indexes and body composition, the pacu energy utilization when submitted to alternated food restriction/refeeding cycles during the growout period. Juveniles were distributed in three pounds and submitted to different feeding programs: A (ad libitum daily feeding), B (4-week feeding restriction and 9-week refeeding) and C (6-week feeding restrictions and 7-week refeeding), totaling 13 weeks for each cycle (4 experimental cycles). At the end of the periods, fish were sampled to obtain biometrics and biochemical data. The results showed that, during the first two cycles, C treatment obtained the best compensatory growth. Carcass lipid and water contents were inversely related, with body fat decrease. Fishes under B and C treatment during food restriction utilized liver and mesentery energy stores. These parameters were re-established in the refeeding phase, in all cycles.
Resumo:
The objective of this paper was to evaluate the phenotypical plasticity of external morphology of Lippia alba in response to two luminosity level and four organic-mineral fertilization level. The morphological plasticity was quantified by the phenotypic variation intensity of the morphological characters (ramifications, leafs, inflorescences, flowers, height, stem diameter, leaf blade length, foliar blade breadth and space between branches). It was possible to verify significant effect as a consequence of luminosity and substratum variations. However, the interaction between these factors was not observed suggesting that they act independently. The majority of characters revealed high magnitude of phenotypical plasticity. The results obtained suggest that luminosity intensity and substratum quality contribute to amplify the phenotypical expression of Lippia alba.
Resumo:
The effect of protein or energy restriction during the second week post-hatching on body weight gain and femur development of broiler chickens reared at different environmental temperatures (18°C, 25°C and 33°C) was studied. From 1 to 7 days of age and after a restriction period broilers were fed on a control diet with 2850 kcal ME/kg and 20% crude protein. From 8 to 14 days of age, two groups of broilers were fed on restricted energy and protein diets with 2565kcal ME/kg and 20% of crude protein or 2850kcal ME/kg and 15% of crude protein, respectively. At 14, 21, 28, 35 and 42 days, the bones were weighed and the length and width of bones measured. The protein restriction reduced the body weight gain and the diameter of bone at second week of life. After 21 days of age no differences between treatments for these traits were observed. The body weight gain and femur growth were not affected by energy restriction. The high temperature (33°C) reduced weight gain and femur diameter from 21 to 42 days of age, and femur length at 42 days of age. The protein restriction at second week or the high environmental temperature after 21 st day of life decreased body weight gain and femur growth of broiler chickens.
Resumo:
The purpose of this study was to report a case of external ophthalmomyiasis caused by Cochliomyia hominivorax in a 10 years-old child, which presented acute preseptal celulitis and had 17 worms removed from the lacrimal canaliculus and conjunctival cul de sac, bilaterally, with resolution. The authors discuss the diagnosis and treatment of this nosological entity.
Resumo:
Incluye Bibliografía
Resumo:
Incluye Bibliografía
Resumo:
Incluye Bibliografía
Resumo:
Incluye Bibliografía
Resumo:
Incluye Bibliografía
Resumo:
Incluye Bibliografía
Resumo:
Incluye Bibliografía