978 resultados para Plant Protection


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In our study the application of mint species (spearmint, peppermint ‘Mitcham’ and peppermint ‘Mexian’) and cinnamon was investigated against Fusarium head blight of winter wheat in vitro and in vivo. The effect of crude drugs and the aqueous extract of mint, and the effect of essential oils of mint and cinnamon on mycelial growth were evaluated in lab. On artificial media the crude drug showed higher inhibition than aqueous plant extracts. Cinnamon and spearmint oils e.ectively inhibited mycelia growth. In field trial artificially inoculated winter wheat was treated with the in vitro effective oils under small-plot conditions. The disease incidence was most inhibited by cinnamon oil, applied curative. According to our results the essential oil of cinnamon can be an appropriate candidate for the research of alternative disease control.

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By the strengthening of environmental protection and food safety efforts in Hungary, integrated and especially biological pest control methods should increasingly put forward, for which a solid knowledge on the life course and efficiency of natural enemies applied against certain pests is necessary. Pepper has distinguished significance in domestic vegetable forcing, and the profitability of production is determined primarily by the efficiency of the control of thrips pests. This is why we attached great importance to study what results may be expected by introducing arthropod predators (Amblyseius cucumeris, Orius laevigatus) to control thrips species under domestic conditions on rock wool in a long vegetation period pepper culture. We also liked to find out what kind of role the cultivars play in the change of phytophagous and zoophagous populations. The A. cucumeris predatory mite introduced in late January proved to be effective in controlling thrips pests until mid-April. Despite repeated introductions, the predatory bug O. laevigatus (Heteroptera: Anthocoridae) did not proliferate. Among the three pepper cultivars (Hó, Keceli, Titán) grown at Ráckeve, thrips species proliferated in the highest number on cultivar ‘Hó’, while the population of predatory mites was lowest on the cultivar ‘Titán’, compared to the other two cultivars.

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During the 2004 growing season, five raspberry cultivars were evaluated in terms of their susceptibility to the raspberry cane midge (Resseliella theobaldi Barnes). The trial was carried out at Berkenye, Nógrád County, Hungary. The cultivars evaluated were ‘Rubaca’ from Germany, ‘Fertődi Zamatos’ from Hungary, ‘Tulameen’ from Canada, and ‘Autumn Bliss’ and ‘Golden Bliss’ from the United Kingdom. Every other week, twenty-five split primocanes of each cultivar were randomly collected for laboratory examination. Data recorded for each cultivar included the mean number of larvae, the mean split length, and the mean extent of bark peeling per primocane. Pearson’s linear correlation coefficients were calculated for the correlations between the annual mean number of larvae per primocane on the one hand, and the annual cumulative mean split length per primocane and annual mean extent of bark peeling per primocane on the other hand. There was a weak correlation between annual mean number of larvae and annual cumulative mean split length, and a stronger correlation between annual mean number of larvae and annual mean extent of bark peeling. Annual mean number of larvae per primocane and annual mean extent of bark peeling per primocane were both highest in ‘Rubaca’, which means that the number of larvae per cane largely depends on the extent of stem peeling, although longitudinal splitting may also play a role. Therefore, cultivars with hardly any bark peeling and few and small longitudinal splits can be presumed to be less susceptible to infestation by the raspberry cane midge. Using these criteria, the least susceptible of the five cultivars evaluated would be ‘Tulameen’ and ‘Fertődi Zamatos’. Further research is needed to confirm this conclusion and to gather data on other factors which affect cultivar choice for new plantations, including winter hardiness, and susceptibility to cane diseases.

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2004-ben és 2005-ben 22 fejeskáposzta-fajta dohánytripsz ellenállóságát értékeltem hazánkban két helyszínen, a fejet alkotó leveleken kialakult kártétel alapján. Minden fajta esetében 10 betakarításra érett káposztafej valamennyi károsított levelén feljegyeztem a károsodott terület nagyságát a teljes levéloldal felületének arányában. A fajták ellenállóságának jellemzésére ezeknek a levelenként fel-jegyzett értékeknek az összegeként képzett mérő-számot használtam, ami a fej belsejében kialakult összes kártételt fejezi ki. Az értékelések során a károsított fejlevek számát is feljegyeztem, amit szintén felhasználtam a fajták ellenállóságának jellemzésére. Minden fajtán kialakult kisebb-nagyobb kár-tétel. Mindazonáltal, a Balashi F1, a Bloktor F1 és a Bravo F1 fajták károsodtak a legkisebb mértékben, ezért ezeket a fajtákat a dohánytripsszel szemben rezisztensnek minősítettem. Megállapítottam, hogy az értékelések helyszíne és évjárata is befolyásolta ugyanazon fajták esetében kialakult kártétel mérté-két.

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Since the damage of the onion thrips (Thrips tabaci Lindemann) first occurred on white cabbage in Hungary several observations have been carried out, both in Hungary and abroad, to assess varietal resistance. The use of a new evaluation method for field screening is described and the result of the monitoring of 64 varieties is reported. The most susceptible varieties were ‘Bejo 1860’, ‘SG 3164’, ‘Quisto’, ‘Green Gem’ and ‘Ramada’. On the other hand, ‘Golden Cross’, ‘Balashi’, ‘Riana’, ‘Autumn Queen’, ‘Leopard’, Ama-Daneza’ and ‘Galaxy’ suffered the least damage under natural infestation. Methods for testing the patterns of resistance are also described and evaluated. In case of plants at the few leaf growth stage significant negative correlation was found between egg mortality and the egg laying preference of adults. The results of the other antibiotic and antixenotic tests were greatly affected by differences in the physiological age and condition of the varieties.