923 resultados para National security -- Japan


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This paper describes the first 4-year period (2012–2015) of implementation of the Portuguese National Programme for the Promotion of Healthy Eating (PNPAS). PNPAS was approved in 2012 and emerged as a preventive programme for noncommunicable diseases, aiming to improve the nutritional status of the population; it represents the first national strategy in Portugal for the promotion of healthy eating. To accomplish its mission, and taking into account its overall principles, PNPAS has five main goals: (i) to increase knowledge about the food intake of the Portuguese population and about its determinants and consequences; (ii) to modify the availability of certain foods (high in sugar, salt and fat), in schools, workplaces and public spaces; (iii) to inform and empower the population for the purchase, preparation and storage of healthy food, especially the most vulnerable groups; (iv) to identify and promote crosssectoral actions that encourage the consumption of foods of good nutritional quality in an articulate and integrated way with other sectors, namely agriculture, sport, environment, education, social security and local authorities; and (v) to improve the qualifications and conduct of the different professionals who, owing to their roles, may influence nutritional knowledge, attitudes and behaviours. The design of PNPAS followed the latest strategic lines suggested by WHO and the European Commission, proposing a crosssectoral mix of interventions to ensure physical and economic access to healthy eating by creating healthy environments and empowering individuals and communities. Several actions were implemented at different levels during the first 4-year period of implementation of PNPAS; two were especially relevant. The first concerned the empowerment of citizens regarding healthy eating, where the most important aspect was introduction of a digital strategy through development of a website and a blog dedicated to healthy eating. The second concerned the development of documents for health care and other professionals, including several guidelines in new areas, such as anthropometric measures and intervention in preobesity. Process and output indicators were defined to monitor and evaluate the programme. Among those considered as output indicators were the evaluation of childhood obesity, salt consumption and intake of breakfast by school-aged children.

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Characteristic black nodules have been retrieved in 1922 from the bed of the Kichijo River, that runs along the Tanakamiyama mountain in the Oni Province and ends into Lake Biwa in Japan. Their radiocativity has been studied along with that of crusts of similar nature found covering rock formations in the vicinity overlooking the stream. The high content in radium observed may be due to the high uranium content of the granite host rock typical of the Tanakamiyama formation.

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Ferromanganese crusts were sampled from the surface of a stone collected at a depth of 20 m in the northern part of Lake Biwa, Japan. These samples were analysed for 37 elements by neutron activation, X-ray fluorescence, and ICP-AE. The crusts were found to be enriched with Ba, P, B, As, and sometimes with Co, Ni, Cu and Sb. The elements were classified into 4 groups based on the varieties of host minerals (Fe-oxides, Mn-oxides or allochthonous materials) in which they were incorporated : elements mainly associated with 1) Mn-oxides : Ba, Ni, Cs, Sr and Co ; 2) Fe-oxides : P, B and As; 3) allochthonous materials : Na, K, Rb, Al, Ti, Sc, Hf and Th ; and 4) Mn-oxides plus allochthonous materials : rare earth elements and major heavy metals. The elemental compositions in the Lake Biwa concretions, including the crusts and Mn-deposits studied previously by these authors, were compared with those in other freshwater and oceanic concretions. As a result, the concentrations of rare earth elements and major heavy metals were found to be much lower, whereas those of B, P and As were higher in the Lake Biwa than in the oceanic concretions. These differences could be well explained in terms of the effects of sea salt, growth rates of the concretions, and pH of the formation environment.

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Mode of access: Internet.

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Shipping list no.: 93-0618-P.

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Bibliography: p. 111-116.

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Mode of access: Internet.

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Mode of access: Internet.

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"HPIP/I-06(3.5)EW"--Back cover.

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National Highway Traffic Safety Administration, Washington, D.C.

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National Highway Traffic Safety Administration, Washington, D.C.

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Issued Mar. 1979.