876 resultados para Kitchen gardens.
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Crab traps have been used extensively in studies on the population dynamics of blue crabs to provide estimates of catch per unit of effort; however, these estimates have been determined without adequate consideration of escape rates. We examined the ability of the blue crab (Callinectes sapidus) to escape crab pots and the possibility that intraspecific crab interactions have an effect on catch rates. Approximately 85% of crabs that entered a pot escaped, and 83% of crabs escaped from the bait chamber (kitchen). Blue crabs exhibited few aggressive behavioral interactions in and around the crab pot and were documented to move freely in and out of the pot. Both the mean number and size of crabs caught were significantly smaller at deeper depths. Results from this study show that current estimates of catch per unit of effort may be biased given the high escape rate of blue crabs documented in this study. The results of this paper provide a mechanistic view of trap efficacy, and reveal crab behavior in and around commercial crab pots.
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Instituição fundamental à monarquia lusitana, a Casa Real portuguesa abrangia, em seu espaço, centenas de criados, homens e mulheres das mais diversas origens. Com a transferência da Corte para o Rio de Janeiro, em 1808, o príncipe regente d. João reestruturou o seu universo doméstico, estabelecendo aqui, e à semelhança de Portugal, todos os departamentos imperativos à correta execução das tarefas cotidianas da sua Casa: cavalariça, cozinha, serviço de copa, câmara, aquisição de gêneros alimentícios, etc. Esta tese tem como objeto a conformação da Casa Real portuguesa no Rio de Janeiro, entre os anos de 1808 e 1821. Serão analisados aqui a estrutura organizacional da Casa Real; os conflitos suscitados entre os recém-emigrados agentes do espaço doméstico régio e os súditos fluminenses; os mecanismos de remuneração peculiares ao universo doméstico joanino; as formas de acesso à Casa Real; e, finalmente, a estrutura financeira da Casa Real portuguesa. Num quadro mais amplo, procurou-se relacionar a Casa do Rei aos outros poderes instituídos na cidade, agora Corte, do Rio de Janeiro, de forma a demonstrar que o espaço doméstico da monarquia era, também, uma instituição relevante na montagem da administração joanina na América e, conseqüentemente, na transformação de um espaço historicamente colonial em centro do império português.
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Aboriginal Australians consumed oysters before settlement by Europeans as shown by the large number of kitchen middens along Australia's coast. Flat oysters, Ostrea angasi, were consumed in southeastern Australia, whereas both flat and Sydney rock oysters, Saccostrea glomerata, are found in kitchen middens in southern New South Wales (NSW), but only Sydney rock oysters are found in northern NSW and southern Queensland. Oyster fisheries began with the exploitation of dredge beds, for the use of oyster shell for lime production and oyster meat for consumption. These natural oyster beds were nealy all exhausted by the late 1800's, and they have not recovered. Oyster farming, one of the oldest aquaculture industries in Australia, began as the oyster fisheries declined in the late 1800's. Early attempts at farming flat oysters in Tasmania, Victoria, and South Australia, which started in the 1880's, were abandoned in the 1890's. However, a thriving Sydney rock oyster industry developed from primitive beginnings in NSW in the 1870's. Sydney rock oysters are farmed in NSW, southern Queensland, and at Albany, Western Australia (WA). Pacific oysters, Crassostrea gigas, are produced in Tasmania, South Australia, and Port Stephens, NSW. FLant oysters currently are farmed only in NSW, and there is also some small-scale harvesting of tropical species, the coarl rock or milky oyster, S. cucullata, and th black-lip oyster, Striostrea mytiloides, in northern Queensland. Despite intra- and interstate rivalries, oyster farmers are gradually realizing that they are all part of one industry, and this is reflected by the establishment of the national Australian Shellfish Quality Assuarance Program and the transfer of farming technology between states. Australia's oyster harvests have remained relatively stable since Sydney rock oyster production peaked in the mid 1970's at 13 million dozen. By the end of the 1990's this had stabilized at around 8 million dozen, and Pacific oyster production reached a total of 6.5 million dozen from Tasmania, South Australia, and Port Stephens, a total of 14.5 million dozen oysters for the whole country. This small increase in production during a time of substantial human population growth shows a smaller per capita consumption and a declining use of oysters as a "side-dish."
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Esta pesquisa tem em vista a influência geográfica do Cinema Guaraci, um artefato geográfico, colaborador do desenvolvimento econômico e na formação sociocultural da população de Rocha Miranda. Localizado na zona norte da cidade do Rio de Janeiro, descortinando esta parte da cidade pouco estudada nos estudos citadinos, constitui este o recorte espacial sob o marco temporal compreendendo o período de sua inauguração de 1953 a 2013, quando persistem os esforços em prol da reabertura desta sala de espetáculos. Através da relação de significações e topofilia, de moradores e frequentadores do lugar, para com este testemunho geográfico, foram escolhidos para esta investigação indivíduos de diversas gerações. Ressalta-se a importância deste símbolo, para a organização espacial do bairro, bem como a obstinada estima pela reabertura do Cine. Para alcançar a profundidade das expressões simbólica e geográfica deste bem, serão realizadas entrevistas e mesmo conversas informais com seus residentes e frequentadores. De igual modo, no processo de elaboração desta pesquisa ainda constam coleta de dados e material bibliográfico com respeito a informações sobre o bairro obtidos nos órgãos de pesquisa competentes, sede do Grupo Pró-Cine Guaraci, instituições como a Biblioteca Nacional, o Arquivo Geral da Cidade, a Fundação Parques e Jardins, o Instituto Pereira Passos, as bibliotecas da Universidade do Estado do Rio de Janeiro, além do enriquecimento de obras de autores como Yi-Fu Tuan, David Seamon, Roberto L. Corrêa, Zeny Rosendahl, João B. F. Mello, Alice Gonzaga, Ecléa Bosi, entre outros. Desta feita, ao analisar a evolução de um símbolo, desde o seu surgimento, de como este influenciou na dinâmica e crescimento econômico de um bairro, testifica-se o quanto é fundamental sua permanência, especialmente quando sua influência distende na formação cultural de sua gente.
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A partir do consenso já existente, de que o desenvolvimento urbano é responsável, em parte, pelo desequilíbrio ambiental predominante nas cidades mais populosas, nas quais a administração dos resíduos gerados torna-se um grande desafio, este estudo foi realizado com a finalidade de desenvolver um modelo de gerenciamento para os resíduos de poda de árvores de espaços públicos, visando a utilização do material podado, considerado de boa qualidade, o que minimizaria a disposição de resíduos em aterros sanitários. Para tanto, foi desenvolvido um modelo diferenciado do ponto de vista de legal, gerencial, tecnológico e econômico, que pudesse servir de base à pesquisa e gerar estratégias para beneficiar o meio ambiente. A Unidade de Conservação, que pertence à Fundação Parques e Jardins da Prefeitura da Cidade do Rio de Janeiro, localizada na Taquara, foi analisada no Estudo de Caso. As espécies arbóreas que produzem maior volume de poda nessa seção foram selecionadas de modo que fosse possível o seu aproveitamento econômico-ecológico. Concluiu-se que há uma inviabilidade para segregação dos resíduos de poda por parte da Fundação Parques e Jardins e que os mesmos poderiam ser transferidos diretamente para o aterro receptor, em fase de encerramento de atividades, sem custos excedentes. Foi feita uma apreciação especial do Centro de Tratamento de Resíduos Sólidos de Gericinó, por ser grande receptor dos resíduos produzidos nas operações de manejo da área em evidência. Foi elaborada a proposta de criação de uma Usina Verde nas áreas já desativadas do aterro, como forma complementar ao processo de revitalização da área aterrada após o término de suas atividades. Esta ação contemplaria a região com um bosque, onde seriam absorvidos todos os produtos dos resíduos de poda. Haveria, também, a probabilidade de utilização operacional dos catadores nas etapas de obtenção de compostos orgânicos, cobertura morta e equipamentos paisagísticos entre outros.
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A resistência aos antimicrobianos pela produção de β-lactamases em enterobactérias é um problema adicional neste cenário. Staphylococcus spp é considerado um patógeno humano freqüentemente associado a infecções adquiridas no ambiente hospitalar. O objetivo desse trabalho foi estudar a resistência aos antimicrobianos em cepas de Enterobactérias e Staphylococcus spp. isoladas de equipamentos utilizados no preparo de dietas destinadas à pacientes internados em um hospital universitário no município do Rio de Janeiro, além de verificar a presença de genes codificadores de enterotoxinas nas cepas de Staphylococcus spp. As enterobactérias e os Staphylococcus spp. foram isolados e identificados por metodologia convencional. Para o teste de susceptibilidade aos antimicrobianos foram utilizados discos contendo antimicrobianos clinicamente relevantes. Foi determinada a concentração inibitória mínima (CIM) pela técnica de microdiluição em caldo para os antimicrobianos clinicamente relevantes. A pesquisa de genes que codificam β-lactamases em enterobactérias foi realizada pela técnica de reação em cadeia da polimerase (PCR) e sequenciamento para os genes blaTEM, blaSHV, blaCTX-M, blaOXA-1 e blaCMY-2. Para Staphylococcus spp. foram pesquisados, através da PCR e sequenciamento, os genes de resistência a meticilina, gentamicina e eritromicina e os genes codificadores de enterotoxinas (sea-see, seg-sej, sen-ser e seu). Foram isoladas 97 cepas de enterobactérias, 40 de liquidificador e 57 de batedeira e 40 cepas de Staphylococcus spp., 20 de cada equipamento. Dentre as enterobactérias, o gênero Enterobacter foi isolado com maior frequencia (n=37, 38%). Foram ainda isoladas seis cepas de Salmonella spp. Das enterobactérias, 80% (n=79) foram resistentes a pelo menos um antimicrobiano e 38% (n=37) a três ou mais. A expressão fenotípica presuntiva de b-lactamases do tipo AmpC foi detectada em 32 cepas. O gene blaCMY-2 não foi encontrado. Doze cepas apresentaram halos de inibição com screaning positivo para a pesquisa de ESBL. Foi detectada a presença do gene blaSHV em K. pneumoniae subsp. pneumoniae. O sequenciamento desse gene permitiu identificá-lo como sendo blaSHV-36. Dentre os Staphylococcus spp., oito foram identificados como coagulase-positivas (SCP) e 32 como coagulase-negativas (SCN). As oito cepas de SCP foram identificadas como S. aureus subsp. aureus. Dentre os SCN, as espécies identificadas com maior frequência foram: S. caprae (n=7, 17,5%), S. simulans (n=5, 12,5%) e S. epidermidis (n=4, 10%). Destas, 83% (n=33) foram resistentes a pelo menos um antimicrobiano e 30% (n=12) foram resistentes a mais do que três. Duas cepas (5%) de S. epidermidis apresentaram perfil de resistência a até seis antimicrobianos e genes de resistência a meticilina, a eritromicina e a gentamicina. Todas as sete cepas que foram resistentes no TSA e na CIM a gentamicina, apresentaram o gene aac(2)/aph(6). O gene ermB foi observado ainda em uma S hominis subsp hominis que apresentou resistência na CIM e no TSA. Foi detectada a presença de pelo menos um gene codificador de enteroxotxina em 83% (n=33) das cepas. O gene seg foi detectado em 11 cepas, o gene sei em 17 cepas e o gene sen em 31 cepas. Os resultados encontrados implicam as dietas preparadas com esses equipamentos como veículo de disseminação de enteropatógenos e Staphylococcus spp. com marcadores de resistência e genes codificadores de enterotoxinas relevantes no ambiente hospitalar.
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Since his last publication "Contribution to the Study of the Marine Algae of Ceylon"(1961), the author has made several collections which contain interesting material which he has not hitherto described. This and any other material which he come across in future surveys will be described in a series of papers of which this is the first. The present paper includes the description of fourteen species of which three are new to science. These are deposited in the Herbarium of the Royal Botanical Gardens, Peradeniya, Ceylon.
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The herbarium material belonging to the genus Laurencia kept at the Royal Botanical Gardens, Peradeniya together with my collections of material belonging to this genus from various parts of Ceylon have been examined. Most of the material belonging to the genus Laurencia had been incorrectly identified and their true identity has been determined. A key to the Ceylon species of Laurencia is given.
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The culture of Penaeus monodon has explicitly defined the need for diet formulations or supplementary feeds that would promote optimum growth and survival of the animal. A total of 28 feed combinations were developed for P. monodon. Fish meal, shrimp head meal, squid head meal, Ascetes spp. rice bran, and soybean cake were used as primary ingredients in these feeds. The commercial vitamin mix No. 22 was added to the dry ingredients. Gelatinized corn starch and wheat flour were used as binders. The pellets were extruded using a portable kitchen grinder with a diameter of 4 mm. The products were either sun-dried for 8 hours or oven-dried overnight at 50 degree C to stabilize moisture at 8-10%. The pellets were then kept in covered glass bottles and stored in the laboratory at room temperature. The cost of the feeds excluding labour were also computed. The pellets were analyzed for protein, fat, carbohydrate, crude fiber, ash, and moisture contents using standard procedures. They were also analyzed for water stability. To test the stability of pellets in water, 2-g samples were placed in plankton nets (mesh #40) and suspended in water for two, and six hours. The undissolved samples were then vacuum-dried and the moisture determined. Cost of the feeds ranged from P1.10 to P2.60 per kg depending on the feed ingredient. Squid and Ascetes spp. were rather expensive for use as basic ingredients. Proximate analysis of dry weight showed percentage protein content ranged from 20-63 g; fat, 8-20 g; carbohydrate (by difference), 11-36 g; ash, 8-28 g; moisture, 6-11 g; and crude fiber, 5 . 13 g. Stability tests showed that after two hours, 35-88% of solids remained intact and after 6 hours, 20-55% of the pellets remained undissolved. When a pellet disintegrates easily, pollution of the water occurs. Chances for the shrimp to feed on the pellet is minimized when the pellet is unstable. Thus, the search for a more compact feed pellet has to be continued.
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Waste cooking oil (WCO) is the residue from the kitchen, restaurants, food factories and even human and animal waste which not only harm people's health but also causes environmental pollution. The production of biodiesel from waste cooking oil to partially substitute petroleum diesel is one of the measures for solving the twin problems of environment pollution and energy shortage. In this project, synthesis of biodiesel was catalyzed by immobilized Candida lipase in a three-step fixed bed reactor. The reaction solution was a mixture of WCO, water, methanol and solvent (hexane). The main product was biodiesel consisted of fatty acid methyl ester (FAME), of which methyl oleate was the main component. Effects of lipase, solvent, water, and temperature and flow of the reaction mixture on the synthesis of biodiesel were analyzed. The results indicate that a 91.08% of FAME can be achieved in the end product under optimal conditions. Most of the chemical and physical characters of the biodiesel were superior to the standards for 0(#)diesel (GB/T 19147) and biodiesel (DIN V51606 and ASTM D-6751).
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Wydział Historyczny: Instytut Etnologii i Antropologii Kulturowej
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How do humans use predictive contextual information to facilitate visual search? How are consistently paired scenic objects and positions learned and used to more efficiently guide search in familiar scenes? For example, a certain combination of objects can define a context for a kitchen and trigger a more efficient search for a typical object, such as a sink, in that context. A neural model, ARTSCENE Search, is developed to illustrate the neural mechanisms of such memory-based contextual learning and guidance, and to explain challenging behavioral data on positive/negative, spatial/object, and local/distant global cueing effects during visual search. The model proposes how global scene layout at a first glance rapidly forms a hypothesis about the target location. This hypothesis is then incrementally refined by enhancing target-like objects in space as a scene is scanned with saccadic eye movements. The model clarifies the functional roles of neuroanatomical, neurophysiological, and neuroimaging data in visual search for a desired goal object. In particular, the model simulates the interactive dynamics of spatial and object contextual cueing in the cortical What and Where streams starting from early visual areas through medial temporal lobe to prefrontal cortex. After learning, model dorsolateral prefrontal cortical cells (area 46) prime possible target locations in posterior parietal cortex based on goalmodulated percepts of spatial scene gist represented in parahippocampal cortex, whereas model ventral prefrontal cortical cells (area 47/12) prime possible target object representations in inferior temporal cortex based on the history of viewed objects represented in perirhinal cortex. The model hereby predicts how the cortical What and Where streams cooperate during scene perception, learning, and memory to accumulate evidence over time to drive efficient visual search of familiar scenes.
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Alternative food initiatives (AFIs) have been described as an attempt to change and improve aspects of how the food system operates. They are focused around more traditional, local and sustainable food production and circulation. AFIs such as farmers’ markets, allotments and community gardens, share a desire to reduce the number of steps food goes through from production to plate. The role of these initiatives in the food system, and their potential to impact real change, has however been questioned. Working to better understand this issue is a central concern of this research. To do this a two tier analysis has been deployed. The first tier involves identifying the characteristics and general dynamics of AFIs. Bourdieu’s theory of practice, and the theories of field and capital, are the concepts applied. The research then uses these findings in the second tier of analysis concerned with relating AFI characteristics and dynamics back to their key traits, positive and negative, as well as arguments made about AFI’s role identified from previous research. Another part of this second tier of analysis is exploring if AFIs, the producers, consumers, organisations and groups that make up this phenomenon, can be considered a social movement. AFIs can be referred to collectively as a social movement, but are not often explored theoretically from this perspective. AFIs in Ireland provide the empirical context for this research. A series of qualitative interviews in four areas of Ireland, as well as evidence from primary and secondary sources are analysed. The research finds that AFIs can be understood as the potential beginnings of a lifestyle social movement. Leaders are of central importance to its development. It is also found that an important role of AFIs is revitalising, supporting and contributing to food culture.
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In the summers of 1998 and 1999, the Archaeology in Annapolis project carried out archaeological investigation at the eighteenth century Dr. Upton Scott House site (18AP18)located at 4 Shipwright Street in the historic district of Annapolis, Anne Arundel County, Maryland. The Upton Scott House is significant as one of only a few Georgian houses with remnants of its original plantation-inspired landscape still visible (Graham 1998:147). Investigation was completed in agreement with the owners of the historic property, Mr. and Mrs. Paul Christian, who were interested in determining the condition and arrangement of Dr. Upton Scott’s well-documented pleasure gardens. Betty Cosans’ 1972 Archaeological Feasibility Report, the first real archaeological study of the Upton Scott House site, guided the research design and recovery efforts. Cosans determined that testing and survey in the back and side yards of the Scott property would yield important information on the use and history of the property, including that of Scott’s famous gardens. Excavation units and trenches were placed within three separate areas of backyard activity on the site which included Area One: extant brick stables in the southwest of the property; Area Two: the brick foundations of a small outbuilding located in the northwest area of the site; and Area Three: the area of Scott’s formal gardens. The research design included an interest in recovering evidence of African-American spiritual practice and domestic life at the site. Also of significant importance was an analysis of Scott’s garden beds, concerning the order and layout. Also sought was an understanding of the change in perception and use of the backyard by the various owners of the property.
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*This extract is from Gay P. Crowther's description of the Randall Court pathway (Cowther 1985).