Jean Raisin : revue joyeuse et vinicole pour l'usage et récréation des vignerons, sommeliers, bouteillers, tonneliers, fendeurs de merrain, et tous autres travailleurs vivant de la vigne, par la vigne et pour la vigne, y compris MM. les marchands de vin de gros et de détail / sous la direction de Gustave Mathieu

1854/12/01 (A1,N4).

Jean Raisin : revue joyeuse et vinicole pour l'usage et récréation des vignerons, sommeliers, bouteillers, tonneliers, fendeurs de merrain, et tous autres travailleurs vivant de la vigne, par la vigne et pour la vigne, y compris MM. les marchands de vin de gros et de détail / sous la direction de Gustave Mathieu

1855/03/05 (N10).

Jean Raisin : revue joyeuse et vinicole pour l'usage et récréation des vignerons, sommeliers, bouteillers, tonneliers, fendeurs de merrain, et tous autres travailleurs vivant de la vigne, par la vigne et pour la vigne, y compris MM. les marchands de vin de gros et de détail / sous la direction de Gustave Mathieu

1854/11/15 (A1,N3).

Jean Raisin : revue joyeuse et vinicole pour l'usage et récréation des vignerons, sommeliers, bouteillers, tonneliers, fendeurs de merrain, et tous autres travailleurs vivant de la vigne, par la vigne et pour la vigne, y compris MM. les marchands de vin de gros et de détail / sous la direction de Gustave Mathieu

1855/02/05 (N8).

Jean Raisin : revue joyeuse et vinicole pour l'usage et récréation des vignerons, sommeliers, bouteillers, tonneliers, fendeurs de merrain, et tous autres travailleurs vivant de la vigne, par la vigne et pour la vigne, y compris MM. les marchands de vin de gros et de détail / sous la direction de Gustave Mathieu

1855/01/20 (N7).

Jean Raisin : revue joyeuse et vinicole pour l'usage et récréation des vignerons, sommeliers, bouteillers, tonneliers, fendeurs de merrain, et tous autres travailleurs vivant de la vigne, par la vigne et pour la vigne, y compris MM. les marchands de vin de gros et de détail / sous la direction de Gustave Mathieu

1855/01/01 (N6).

Jean Raisin : revue joyeuse et vinicole pour l'usage et récréation des vignerons, sommeliers, bouteillers, tonneliers, fendeurs de merrain, et tous autres travailleurs vivant de la vigne, par la vigne et pour la vigne, y compris MM. les marchands de vin de gros et de détail / sous la direction de Gustave Mathieu

1854/12/15 (A1,N5).

Journal de la liberté religieuse... / sous la direction de M. Ch. Goubault, ancien magistrat...

Variante(s) de titre : État religieux de la France et de l'Europe, d'après les sources les plus authentiques, avec les controverses sur la séparation de l'Église et de l'État...

Förslag till Byordning i afseende å tiggeriets hämmande i Jockas Församling, uppgjordt af den i nämnde Socken tillsatta Fattig – Direction och fastställdt vid Allmän Socknestämma i Jockas Kyrka den 8:de Martii 1846

17 x 21 cm

Laser scribing of thin-film PV modules

This study is a literature review on laser scribing in monolithically interconnected thin-film PV modules, focusing on efficiency of modules based on absorber materials CIGS, CdTe and a-Si. In thin-film PV module manufacturing scribing is used to interconnect individual cells monolithically by P1, P2 and P3 scribes. Laser scribing has several advantages compared to mechanical scribing for this purpose. However, laser scribing of thin-films can be a challenging process and may induce efficiency reducing defects. Some of these defects can be avoided by improving optimisation or processing methods.

GABA-induced inactivation of Cebus apella V2 neurons: effects on orientation tuning and direction selectivity

We investigated the GABA-induced inactivation of V2 neurons and terminals on the receptive field properties of this area in an anesthetized and paralyzedCebus apella monkey. Extracellular single-unit activity was recorded using tungsten microelectrodes in a monkey before and after pressure-injection of a 0.25 or 0.5 M GABA solution. The visual stimulus consisted of a bar moving in 8 possible directions. In total, 24 V2 neurons were studied before and after blocker injections in 4 experimental sessions following GABA injection into area V2. A group of 10 neurons were studied over a short period. An additional 6 neurons were investigated over a long period after the GABA injection. A third group of 8 neurons were studied over a very long period. Overall, these 24 neurons displayed an early (1-20 min) significant general decrease in excitability with concomitant changes in orientation or direction selectivity. GABA inactivation in area V2 produced robust inhibition in 80% and a significant change in directional selectivity in 60% of the neurons examined. These GABA projections are capable of modulating not only levels of spontaneous and driven activity of V2 neurons but also receptive field properties such as direction selectivity.

Identification of fatty foods with contamination possibilities by plasticizers when stored in PVC film packaging

Poly-(vinyl chloride) (PVC) requires the addition of plasticizers - additives that give flexibility and malleability for its processing into flexible film. The most used ones are: di-(2-ethylhexyl) adipate (DEHA) and di-(2-ethylhexyl) phthalate (DEHP). Toxic effects of DEHP have been observed by several authors. Phthalates are being replaced by alternative substances in PVC flexible products, because of their possible toxicological effects. DEHA is a substitute for phthalates widely used as a plasticizer in PVC materials for involving food. Some authors have shown that the exposure to DEHA also induces toxicity. A cross-sectional study was performed to identify which fatty foods carry the possibility of contamination by DEHP and DEHA. Eighteen different foods with at least 3% (m/m) fat and the possibility of being wrapped in plastic film were determined. This study suggested that all foods were subject to contamination by DEHP and DEHA in those conditions - in decreasing consumption order of 96 to 22% in the convenience sample. New guidelines on the limits of DEHA and DEHP established by the Brazilian legislation, as additives in PVC film for packaging fatty food, are still relevant to ensure human health.

Film with anthocyanins as an indicator of chilled pork deterioration

An indicator can be defined as a substance which indicates the presence or absence of another substance or the degree of a certain reaction through characteristic changes, especially color. Therefore, the aim of this work is to evaluate the performance of a bio-based film with anthocyanin as an indicator of chilled pork deterioration. A film made of cassava starch, glycerol, and grape anthocyanins was prepared using the casting technique. Pork loin samples were put in Petri dishes containing an anthocyanin film on the bottom and stored at 4 ºC. Psychrotrophic microorganism count and the pH of the pork loin samples were analyzed for a 14 day- period. At the same time, the films were subjected to colorimetric analysis using D65 illuminant and the CIELAB system. Chroma and hue angle data for these films were evaluated by Anova and Dunnett's test. An increase in the microbial population and in the pH was observed over the storage period as result of pork deterioration. Color changes were also identified in the film. However, only at the beginning of the storage period was it possible to establish a correlation between film color and pork deterioration. The shelf life end-point could not be clearly detected by the film.

Effect of previous chilling storage on quality loss in frozen (–20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene

Rancidity development during frozen storage (–20 °C) of sierra fish (Scomberomorus sierra) was studied. Fillets were packed in low-density polyethylene films with and without butylated hydroxytoluene added (BHT-LDPE and LDPE respectively). Fillets stored with no package were used as control. Special attention was given to the effect of previous ice storage (0, 3, 6, 9 and 15 days) on the quality of the frozen fish. Physical (pH and texture) and chemical (peroxide value, PV and thiobarbituric acid index, TBA-i) analyses were carried out. Lipid oxidation increased with ice storage time in fish muscle without film packing, being greater than the film packed muscle (with and without antioxidant). An effect of previous ice storage time was observed on the frozen product (in all treatments). However, fish muscle with film packing containing antioxidant showed less lipid deterioration. Under the conditions applied in this study, the plastic films with antioxidant prevented the lipids oxidation during the cold handling of the sierra muscle.

The use of film coating on the performance of treated corn seed

The main objective of seed coating technology using polymers is to improve the physical, physiological and sanitary characteristics of seed performance. The objectives of the present study were to determine: the plantability of corn seeds treated with insecticide, fungicide and graphite, covered with a film coating; the dust retention on treated corn seeds; and the leaching of applied products on corn seeds covered by a film coating. Seed plantability was determined by counting the skips and double seeds; dust was determined by using fiberglass paper in mg.100 g-1 of seeds; and the leaching was determined by collecting the material leached in a 10 cm layer of sand after irrigation. The following conclusions were made: seeds covered with film coating effectively reduce skips and double seeds; film coating effectively reduces the formation of dust from the seeds; film coated seeds minimize the leaching of the insecticide applied in seed treatment; and there are differences in effectiveness related to film coating type and dosage.