Cooking School - Crowd - Auditorium

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Cooking School - Crowd - Auditorium

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Cooking School - Crowd - Auditorium

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Cooking School - Crowd in Auditorium

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Cooking School - Crowd in Auditorium

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Tirosh lo Yayin : or, The wine question considered in an entirely novel point of view ; with a scheme of Hebrew wines, and illustrations (philosophical and critical) of the principle passages of the Bible connected with the subject.

Includes index.

The culture of the grape, and wine-making;

Mode of access: Internet.

Ridley & Co.'s Monthly Wine and Spirit Trade Circular

Mode of access: Internet.

Catalogue of European vines, with their synonyms and brief descriptions; comp. by Mr. E.B. Heyne, from the ampelographies of Count Odart and Rendu, and the works of Babo, Hogg, and Mackintosh; continued from Portuguese treatises on vines and wine making; also some account of phylloxera-proof vines, and others indigenous to the United States found profitable for wine making. By Rev. John I. Bleasdale.

Mode of access: Internet.

Mrs. Lincoln's Boston cook book. What to do and what not to do in cooking.

Mode of access: Internet.