Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: an overview of enabling science and potential applications

The application of probiotics and prebiotics to the manipulation of the microbial ecology of the human colon has recently seen many scientific advances. The sequencing of probiotic genomes is providing a wealth of new information on the biology of these microorganisms. In addition, we are learning more about the interactions of probiotics with human cells and with pathogenic bacteria. An alternative means of modulating the colonic microbial community is by the use of prebiotic oligosaccharides. Increasing knowledge of the metabolism of prebiotics by probiotics is allowing us to consider specifically targeting such dietary intervention tools at specific populatiori groups and specific disease states. (c) 2005 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved.

Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients

Background: Animal studies suggest that prebiotics and probiotics exert protective effects against tumor development in the colon, but human data supporting this suggestion are weak. Objective: The objective was to verify whether the prebiotic concept (selective interaction with colonic flora of nondigested carbohydrates) as induced by a synbiotic preparation-oligofructose-enriched inulin (SYN1) + Lactobacillus rhamnosus GG (LGG) and Bifidobacterium lactis Bb12 (BB12)-is able to reduce the risk of colon cancer in humans. Design: The 12-wk randomized, double-blind, placebo-controlled trial of a synbiotic food composed of the prebiotic SYN1 and probiotics LGG and BB12 was conducted in 37 colon cancer patients and 43 polypectomized patients. Fecal and blood samples were obtained before, during, and after the intervention, and colorectal biopsy samples were obtained before and after the intervention. The effect of synbiotic consumption on a battery of intermediate biomarkers for colon cancer was examined. Results: Synbiotic intervention resulted in significant changes in fecal flora: Bifidobacterium and Lactobacillus increased and Clostridium perfringens decreased. The intervention significantly reduced colorectal proliferation and the capacity of fecal water to induce necrosis in colonic cells and improve epithelial barrier function in polypectomized patients. Genotoxicity assays of colonic biopsy samples indicated a decreased exposure to genotoxins in polypectomized patients at the end of the intervention period. Synbiotic consumption prevented an increased secretion of interleukin 2 by peripheral blood mononuclear cells in the polypectomized patients and increased the production of interferon gamma in the cancer patients. Conclusions: Several colorectal cancer biomarkers can be altered favorably by synbiotic intervention.

Development of a fermentation system to model sessile bacterial populations in the human colon

A fermentation system was designed to model the human colonic microflora in vitro. The system provided a framework of mucin beads to encourage the adhesion of bacteria, which was encased within a dialysis membrane. The void between the beads was inoculated with faeces from human donors. Water and metabolites were removed from the fermentation by osmosis using a solution of polyethylene glycol (PEG). The system was concomitantly inoculated alongside a conventional single-stage chemostat. Three fermentations were carried out using inocula from three healthy human donors. Bacterial populations from the chemostat and biofilm system were enumerated using fluorescence in situ hybridization. The culture fluid was also analysed for its short-chain fatty acid (SCFA) content. A higher cell density was achieved in the biofilm fermentation system (taking into account the contribution made by the bead-associated bacteria) as compared with the chemostat, owing to the removal of water and metabolites. Evaluation of the bacterial populations revealed that the biofilm system was able to support two distinct groups of bacteria: bacteria growing in association with the mucin beads and planktonic bacteria in the culture fluid. Furthermore, distinct differences were observed between populations in the biofilm fermenter system and the chemostat, with the former supporting higher populations of clostridia and Escherichia coli. SCFA levels were lower in the biofilm system than in the chemostat, as in the former they were removed via the osmotic effect of the PEG. These experiments demonstrated the potential usefulness of the biofilm system for investigating the complexity of the human colonic microflora and the contribution made by sessile bacterial populations.

Diet, fecal water, and colon cancer - development of a biomarker

Colorectal cancer (CRC) is a leading cause of cancer incidence worldwide. Lifestyle factors, especially dietary intake, affect the risk of CRC development. Suitable risk biomarkers are required in order to assess the effect that specific dietary components have on CRC risk. The relationship between dietary intake and indicators of fecal water activity has been assessed using cell and animal models as well as human studies. This review summarizes the literature on fecal water and dietary components with a view to establishing further the potential role of fecal water as a source of CRC risk biomarkers. The literature indicates that fecal water activity markers are affected by specific dietary components linked with CRC risk: red meat, saturated fats, bile acids, and fatty acids are associated with an increase in fecal water toxicity, while the converse appears to be true for calcium, probiotics, and prebiotics. However, it must be acknowledged that the study of fecal water is still in its infancy and a number of issues need to be addressed before its usefulness can be truly gauged.

Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro

Colorectal cancer is one of the most common cancers in Western countries. The World Health Organisation identifies diet as a critical risk factor in the development and progression of this disease and the protective role of high levels of fruit and vegetable consumption. Several studies have shown that apples contain several phenolic compounds that are potent anti-oxidants in humans. However, little is known about other beneficial properties of apple phenolics in cancer. We have used the HT29, HT115 and CaCo-2 cell lines as in vitro models to examine the effect of apple phenolics (0.01–0.1% apple extract) on key stages of colorectal carcinogenesis, namely; DNA damage (Comet assay), colonic barrier function (TER assay), cell cycle progression (DNA content assay) and invasion (Matrigel assay). Our results indicate that a crude extract of apple phenolics can protect against DNA damage, improve barrier function and inhibit invasion (p < 0.05). The anti-invasive effects of the extract were enhanced with twenty-four hour pretreatment of cells (p < 0.05). We have shown that a crude apple extract from waste, rich in phenolic compounds, beneficially influences key stages of carcinogenesis in colon cells in vitro.

Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut models

This study probed the possible effects of type III resistant starch (RS) crystalline polymorphism on RS fermentability by human gut microbiota and the short chain fatty acids production in vitro. Human fecal pH-controlled batch cultures showed RS induces an ecological shift in the colonic microbiota with polymorph B inducing Bifidobacterium spp. and polymorph A inducing Atopobium spp. Interestingly, polymorph B also induced higher butyrate production to levels of 0.79 mM. In addition, human gut simulation demonstrated that polymorph B promotes the growth of bifidobacteria in the proximal part of the colon and double their relative proportion in the microbiota in the distal colon. These findings suggest that RS polymorph B may promote large bowel health. While the findings are limited by study constraints, they do raise the possibility of using different thermal processing to delineate differences in the prebiotic capabilities of RS, especially its butryrogenicity in the human colon.

Gut fermentation products of insulin-derived prebiotics beneficially modulate markers of tumour progression in human colon tumour cells

Insulin is a prebiotic food ingredient, which suppresses colon tumour growth and development in rats. In the gut lumen, it is fermented to lactic acid and short chain fatty acids (SCFA). Of these, butyrate has suppressing agent activities, but little is known concerning cellular responses to complex fermentation samples. To investigate the effects of fermentation products of insulin on cellular responses related to colon carcinogenesis. Fermentations were performed in anaerobic batch cultures or in a three-stage fermentation model that simulates conditions in colon-segments (proximal, transverse, distal). Substrate was insulin enriched with oligofructose (Raftilose® Synergy1), fermented with probiotics (Bifidobacterium lactis Bb12, Lactobacillus rhamnosus GG), and/or faecal inocula. HT29 or CaCo-2 cells were incubated with supernatants of the fermented samples (2.5%-25% v/v, 24-72 hours). Cellular parameters of survival, differentiation, tumour progression, and invasive growth were determined. Fermentation supernatants derived from probiotics and Synergy1 were more effective than with glucose. The additional fermentation with faecal slurries produced supernatants with lower toxicity, higher SCFA contents, and distinct cellular functions. The supernatant derived from the gut model vessel representing the distal colon, was most effective for all parameters, probably on account of higher butyrate-concentrations. Biological effects of insulin upon colon cells may be mediated not only by growth stimulation of the lactic acid-producing bacteria and/or production of butyrate, but also by other bacteria and products of the gut lumen. These newly reported properties of the supernatants to inhibit growth and metastases in colon tumour cells are important mechanisms of tumour suppression.

Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro

Studies in human, animal and cellular systems suggest that phenols from virgin olive oil are capable of inhibiting several stages in carcinogenesis, including metastasis. The invasion cascade comprises cell attachment to extracellular matrix components or basement membrane, degradation of basement membrane by proteolytic enzymes and migration of cells through the modified matrix. In the present study, we investigated the effect of phenolics extracted from virgin olive oil (OVP) and its main constituents: hydroxytyrosol (3,4-dihydroxyphenylethanol), tyrosol (p-hydroxyphenylethanol), pinoresinol and caffeic acid. The effects of these phenolics were tested on the invasion of HT115 human colon carcinoma cells in a Matrigel invasion assay. OVP and its compounds showed different dose-related anti-invasive effects. At 25 mu g/ml OVP and equivalent doses of individual compounds, significant anti-invasive effects were seen in the range of 45-55% of control. Importantly, OVP, but not the isolated phenolics, significantly reduced total cell number in the Matrigel invasion assay. There were no significant effects shown on cell viability, indicating the reduction of cell number in the Matrigel invasion assay was not due to cytotoxicity. There were also no significant effects on cell attachment to plastic substrate, indicating the importance of extracellular matrix in modulating the anti-invasive effects of OVP. In conclusion, the results from this study indicate that phenols from virgin olive oil have the ability to inhibit invasion of colon cancer cells and the effects may be mediated at different levels of the invasion cascade. (c) 2007 Wiley-Liss, Inc.

Fermentation of resistant starches: influence of in vitro models on colon carcinogenesis

Resistant starch type 2 (RS2) and type 3 (RS3) containing preparations were digested using a batch (a) and a dynamic in vitro model (b). Furthermore, in vivo obtained indigestible fractions from ileostomy patients were used (c). Subsequently these samples were fermented with human feces with a batch and a dynamic in vitro method. The fermentation supernatants were used to treat CAC02 cells. Cytotoxicity, anti-genotoxicity against hydrogen peroxide (comet assay) and the effect on barrier function measured by trans-epithelial electrical resistance were determine. Dynamically fermented samples led to high cytotoxic activity, probably due to additional compounds added during in vitro fermentation. As a consequence only batch fermented samples were investigated further. Batch fermentation of RS resulted in an anti-genotoxic activity ranging from 9-30% decrease in DNA damage for all the samples, except for RS2-b. It is assumed that the changes in RS2 structures due to dynamic digestion resulted in a different fermentation profile not leading to any anti-genotoxic effect. Additionally, in vitro batch fermentation of RS caused an improvement in integrity across the intestinal barrier by approximately 22% for all the samples. We have demonstrated that batch in vitro fermentation of RS2 and RS3 preparations differently pre-digested are capable of inhibiting the initiation and promotion stage in colon carcinogenesis in vitro.

Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1

Extra virgin olive oil is rich in phenolic compounds which are believed to exert beneficial effects against many pathological processes, including the development of colon cancer. We show that one of the major polyphenolic constituents of extra virgin olive oil, hydroxytyrosol (HT), exerts strong anti-proliferative effects against human colon adenocarcinoma cells via its ability to induce a cell cycle block in G2/M. These antiproliferative effects were preceded by a strong inhibition of extracellular signal-regulated kinase (ERK) 1/2 phosphorylation and a downstream reduction of cyclin D I expression, rather than by inhibition of p38 activity and cyclooxygenase-2 (COX-2) expression. These findings are of particular relevance due to the high colonic concentration of HT compared to the other olive oil polyphenols and may help explain the inverse link between colon cancer and olive oil consumption.

Câncer de pulmão: tendências de mortalidade e fatores associados à sobrevida dos pacientes do Instituto Nacional de Câncer José Alencar Gomes da Silva

O câncer de pulmão é um problema de saúde pública global que tem uma elevada taxa de letalidade e poderia ser evitado em grande parte, com a redução do tabagismo. Após o diagnóstico desta enfermidade as chances de cura são pequenas e as probabilidades de sobrevida, muito baixas. O propósito desta tese é analisar a tendência de mortalidade por câncer de pulmão e identificar fatores associados à sobrevida, em uma coorte de pacientes com câncer de pulmão, atendida no Hospital do Câncer I do Instituto Nacional de Câncer José Alencar Gomes da Silva (HCI/INCA). Para atingir os objetivos, foram analisadas bases de dados secundários fornecidas pelo Registro Hospitalar de Câncer e pelo Sistema de Informações sobre Mortalidade. Além disso, prontuários médicos também foram consultados. Três abordagens de análise  estudo de tendência temporal, estudo de perfil e análise de sobrevida  foram utilizadas para ilustrar diferentes aspectos do câncer de pulmão. Os resultados obtidos foram organizados prioritariamente no formato de artigos. O primeiro artigo trata da tendência de mortalidade por câncer de pulmão no Brasil entre 1980 e 2007 sob a ótica de uma metodologia que permite estimar os efeitos associados à idade na data do óbito, ao período de ocorrência do óbito e à coorte de nascimento da população estudada. Nesse artigo foram detectados resultados positivos, em relação à redução das taxas de mortalidade entre homens jovens. Entre as mulheres, destaca-se que o efeito coorte estimado indica que este grupo está experimentando atualmente uma tendência semelhante à que os homens experimentaram décadas atrás.O segundo artigo aborda o perfil dos indivíduos com câncer de pulmão, que foram atendidos no HCI/INCA entre 2000 e 2007, por meio da Análise de Correspondência Múltipla. Quatro grupos de pacientes foram identificados: fumantes, não fumantes, portadores de tumores do tipo carcinoma de pequenas células e portadores de tumores em estádios iniciais.

Câncer de mama em mulheres jovens no Rio de Janeiro: estudo de fatores de risco e sobrevida

O câncer de mama é um dos cânceres mais comuns a nível mundial e no Brasil. O câncer de mama não é comum em mulheres jovens (menor que 36 anos) porém tem um prognóstico ruim e uma pobre sobrevida. O objetivo deste estudo é verificar fatores de risco e sobrevida em mulheres jovens diagnosticadas com câncer de mama em um centro de referência oncológica em câncer na cidade de Rio de Janeiro. Mulheres com menos de 36 anos de idade com diagnóstico histopatológico de câncer de mama no Instituto Nacional de Câncer entre 01/01/1999 e 31/12/2006 foram selecionadas para o estudo. (...)

Acidentes perfurocortantes e avaliação do impacto de um dispositivo de segurança para a sua prevenção em um hospital geral terciário do Rio de Janeiro (2001-2011)

Introdução Os trabalhadores da saúde estão expostos a riscos biológicos no exercício da profissão, particularmente os agentes transmitidos por sangue e secreções, através de acidentes perfurocortantes. A maioria dos países implantou normatizações ou leis visando proteger estes profissionais, entre outros através da introdução de dispositivos de segurança. Desde a publicação da NR.32 em novembro 2005, as novas diretrizes vêm sendo implementadas nas unidades de saúde brasileiras, com dificuldades. Objetivos: (1) Principal: Verificar as alterações na incidência e no perfil dos acidentes perfurocortantes após a introdução de dispositivos de segurança (lanceta retrátil e catéteres para punção venosa periférica) no Hospital Federal dos Servidores do Estado a partir de 2009 em relação ao período anterior (2001-2008). (2) Secundários: \2013 Determinar os tipos de acidentes que sofreram redução. - Determinar a(s) categoria(s) profissional (is) beneficiadas pela introdução do(s) dispositivo(s) \2013 Estimar a relação entre os acréscimos de custos devidos à aquisição do(s) dispositivo(s) e a redução teórica das despesas obtida com diminuição dos acidentes. Métodos. Análise retrospectiva de um arquivo contendo os dados dos acidentes biológicos registrados entre janeiro de 2001 e dezembro de 2011 quanto a natureza do acidente, categoria profissional, tempo de profissão, tipo de instrumento, causa e/ou circunstância. Foram comparados os índices ao longo do tempo, particularmente até 2008 e de 2009 a 2011. Estimou-se também, com a ajuda de um modelo teórico, o impacto eventual de uma lanceta retrátil para coleta da glicemia capilar no orçamento da instituição Resultados. A proporção dos acidentes perfurocortantes diminuiu a partir de 2009 em comparação com o período anterior (P<0,001). Evidenciou-se uma relação inversa entre a média do tempo de experiência dos profissionais e o número absoluto dos acidentes perfurocortantes. A equipe de enfermagem teve uma redução significativa nos acidentes perfurocortantes por 100 equivalentes a tempo integral (ETI) de 2007 a 2011 (P<0,001), enquanto os residentes de medicina tiveram o maior índice no mesmo período. Observou-se uma redução dos acidentes perfurocortantes por agulhas de pequeno calibre desde 2009 e os acidentes durante a medida da glicemia capilar caíram bruscamente em 2010 e 2011 à medida que aumentava o número de lancetas retráteis adquiridas pelo hospital (P<0,001). Não se observaram reduções de acidentes envolvendo agulhas maiores ou vasos sanguíneos. Conclusões A adoção de um único dispositivo seguro e fácil de usar, uma lanceta retrátil, reduziu significativamente os acidentes perfurocortantes na equipe de enfermagem com provável vantagem custo-benefício. Ressalta-se a importância do treinamento dos recém-contratados e da educação continuada