Functional components and lipid quality assessment in vegetable foods: analytical and technological approaches

Lipids are important components that contribute very significantly to nutritional and technological quality of foods because they are the least stable macro-components in foods, due to high susceptibility to oxidation. When rancidity take place, it makes food unhealthy and unacceptable for consumers. Thus, the presence of antioxidants, naturally present of added to foods, is required to enhance shelf life of foods. Moreover, antioxidant like phenolic compounds play an important role in human health enhancing the functionality of foods. The aim of this PhD project was the study of lipid quality and lipid oxidation in different vegetable foods focusing on analytical and technological aspects in order to figure out the effects of lipid composition and bioactive compounds (phenolic compounds, omega-3 fatty acids and dietary fiber) addition on their shelf life. In addition, bioavailability and antioxidant effects of phenolic compounds in human and animals, respectively, were evaluated after consumption of vegetable foods. The first section of the work was focused on the evaluation of lipid quality impact on technological behaviour of vegetable foods. Because of that, cocoa butter with different melting point were evaluated by chromatographic techniques (GC, TLC) and the sample with the higher melting point showed the presence of fatty acids, triglycerides, 2-monoglycerides and FT-IR profile different from genuine cocoa butter, meaning an adding of foreign fat (lauric-fat) not allowed by the law. Looking at lipid quality of other vegetable foods, an accelerated shelf life test (OXITEST®), was used to evaluate of lipid stability to oxidation in tarallini snacks made up using different lipid matrices (sunflower oil, extravirgin olive oil and a blend of extravirgin olive oil and lard). The results showed a good ability of OXITEST® to discriminate between lipid unsaturation and different cooking times, without any samples fat extraction. In the second section, the role of bioactive compounds on cereal based food shelf life was studied in different bakeries by GC, spectrophotometric methods and capillary electrophoresis. It was examined the relationships between phenolic compounds, added with flour, and lipid oxidation of tarallini and frollini. Both products showed an increase in lipid oxidation during storage and antioxidant effects on lipid oxidation were not as expected. Furthermore, the influence of enrichment in polyunsaturated fatty acids on lipid oxidation of pasta was evaluated. The results proved that LC n-3 PUFA were not significantly implicated in the onset of oxidation in spaghetti stored under daylight and accelerated oxidation in a laboratory heater. The importance of phenolic compounds as antioxidant in humans and rats was also studied, by HPLC/MS in the latter section. For this purpose, apigenin and apigenin glycosides excretion was investigated in six women’s urine in a 24 hours study. After a single dose of steamed artichokes, both aglicone and glucuronide metabolites were recovered in 24 h urine. Moreover, the effect of whole grain durum wheat bread and whole grain Kamut® khorasan bread in rats were evaluated. Both cereals were good sources of antioxidants but Kamut® bread fed animals had a better response to stress than wheat durum fed, especially when a sourdough bread was supplied.

The Intersection of Economics and Politics in a Small OPEC Country: the Case of Ecuador, 1990 - March 2014

Today, crude oil remains a vital resource all around the world. This non-renewable resource powers countries worldwide. Besides serving as an energy source, crude oil is also the most important component for different world economies, especially in developing countries. Ecuador, a small member of the OPEC oil cartel, presents a case where its economy is oil dependent. A great percentage of the country¿s GDP and government¿s budget comes from oil revenues. Ecuador has always been a primary exporter of raw materials. In the last centuries, the country experienced three important economic booms: cacao, bananas, and, ultimately, crude oil. In this sense, the country has not been able to fully industrialize and begin to export manufactured goods, i.e., Ecuador suffers from the Dutch disease. The latter has deterred Ecuador from achieving broad-based economic development. Given crude oil¿s importance for the Ecuadorian economy, the government has always tried to influence the oil industry in search of profits and benefits. Therefore, this thesis, explores the question: how and to what extent have political interventions affected the oil industry in Ecuador from 1990 until March 2014? In general, this thesis establishes an economic history context during the last twenty-four years, attempting to research how political interventions have shaped Ecuador¿s oil industry and economy. In the analysis, it covers a period where political instability prevailed, until Rafael Correa became president. The thesis examines Ecuador¿s participation in OPEC, trying to find explanations as to why the country voluntarily left the organization in 1992, only to rejoin in 2007 when Correa rose to power. During the ¿Revolución Ciudadana¿ period, the thesis researches reforms to the Law of Hydrocarbons, variations in the relations with other nations, the controversy surrounding the Yasuní-ITT oil block, and the ¿Refinería del Pacífico¿ construction. The thesis is an Industrial Organization detailed case study that analyzes, updates, and evaluates the intersection of economics and politics in Ecuador¿s crude oil industry during the last 24 years. In this sense I have consulted past theses, newspaper articles, books, and other published data about the petroleum industry, both from a global and Ecuadorian perspective. In addition to published sources, I was able to interview sociologists, public figures, history and economics academics, and other experts, accessing unique unpublished data about Ecuador¿s oil industry. I made an effort to collect information that shows the private and public side of the industry, i.e., from government-related and independent sources. I attempted to remain as objective as possible to make conclusions about the appropriate Industrial Organization policy for Ecuador¿s oil industry, addressing the issue from an economic, social, political, and environmental point of view. I found how Ecuador¿s political instability caused public policy to fail, molding the conduct and market structure of the crude oil industry. Throughout history, developed nations have benefited from low oil prices, but things shifted since oil prices began to rise, which is more beneficial for the developing nations that actually possess and produce the raw material. Nevertheless, Ecuador, a victim of the Dutch disease due to its heavy reliance on crude oil as a primary product, has not achieved broad-based development.

Effect of dark chocolate on renal tissue oxygenation as measured by BOLD-MRI in healthy volunteers

BACKGROUND Cocoa is rich in flavonoids, has anti-oxidative properties and increases the bioavailability of nitric oxide (NO). Adequate renal tissue oxygenation is crucial for the maintenance of renal function. The goal of this study was to investigate the effect of cocoa-rich dark chocolate (DC) on renal tissue oxygenation in humans, as compared to flavonoid-poor white chocolate (WC). METHODS Ten healthy volunteers with preserved kidney function (mean age ± SD 35 ± 12 years, 70% women, BMI 21 ± 3 kg/m2) underwent blood oxygenation level-dependent magnetic resonance imaging (BOLD-MRI) before and 2 hours after the ingestion of 1 g/kg of DC (70% cocoa). Renal tissue oxygenation was determined by the measurement of R2* maps on 4 coronal slices covering both kidneys. The mean R2* (= 1/T2*) values in the medulla and cortex were calculated, a low R2* indicating high tissue oxygenation. Eight participants also underwent BOLD-MRI at least 1 week later, before and 2 hours after the intake of 1 g/kg WC. RESULTS The mean medullary R2* was lower after DC intake compared to baseline (28.2 ± 1.3 s-1 vs. 29.6 ± 1.3 s-1, p = 0.04), whereas cortical and medullary R2* values did not change after WC intake. The change in medullary R2* correlated with the level of circulating (epi)catechines, metabolites of flavonoids (r = 0.74, p = 0.037), and was independent of plasma renin activity. CONCLUSION This study suggests for the first time an increase of renal medullary oxygenation after intake of dark chocolate. Whether this is linked to flavonoid-induced changes in renal perfusion or oxygen consumption, and whether cocoa has potentially renoprotective properties, merits further study.

Evaluation of chocolate as a source of dietary copper

Chocolate has frequently been proposed to be a valuable source of dietary copper, but data on the copper content of major contemporary chocolate brands are scarce. The copper content of 22 brands of chocolate, many of which are sold worldwide, is thus presented here. A reliable hot ashing procedure to determine the copper content of chocolate by inductively coupled plasma atomic emission spectroscopy is also described. It was found that the copper contents of the chocolates analyzed here varied in the range of 1.85 ± 0.10 to 16.50 ± 1.29 μg/g. There was a linear correlation of the copper content of chocolate to its cocoa content with a correlation coefficient R2 of 0.89, showing that the copper was largely contributed to the chocolate by the cocoa. The value of chocolate as a source of dietary copper is discussed.

Los espacios portuarios : Un lugar de encuentro entre disciplinas

Tabla de contenidos: "Las villas nuevas" cantábricas en el marco de su primitiva organización territorial : Valles, alfoques, solares y linajes en los enclaves portuarios del litoral marítimo del reino de Castilla entre los siglos XII al XIV / Osvaldo Víctor Pereyra. El puerto Gaditano en el Inico del Ocaso de la Época Colonial [1810-1812] / Luis López Molina. Reflexiones sobre la incidencia del puerto en la vida de la ciudad de Montevideo / Arturo Ariel Bentancur. Los cargadores de cuero del Complejo Portuario Rioplatense / Maximiliano Camarda. El consulado de Buenos Aires y el quiebre de la Monarquía : Los préstamos y contribuciones de los comerciantes, 1808-1816 / Javier Kraselsky. Comercio, orden y derechos de propiedad de un puerto alternativo del Río de La Plata : La boca del Río Salado ebtre dos bloqueos [1838-1848] / Antonio Galarza. Entre el viento y el humo : Embarcaciones, puertos y tripulantes en la provincia de Buenos Aires en los primeros censos nacionales [1869-1914] / José Mateo, José Luis Nogueira. La cuestión del Muelle Nacional y reactivación de Arroyo Pareja / Gustavo Chalier. Génesis y desarrollo de la pesquería de camarón en el puerto de Mazatlán, 1949-1958 : El empresario como centro del engranaje productivo / Ulises Suárez Estavillo. Puertos y embarcaderos en la "Carrera de Paragua" (Siglo XVIII) / Isabel Paredes. La reactivación de los puertos del río Paraná en el discurso del desarrollismo antifrigerista, 1958-1976 / Miguel Angel De Marco. Redescubriendo la ruta hacia el norte : Del puerto de Buenos Aires a Potosí, en las postrimerías del siglo XVIII / María Claudia Errecart. Faenados a contravención : Decomisos de cueros en la Banda oriental durante 1784 y 1785 / Nicolás Biangardi. Fiscalidad en el Antiguo Régimen : Indagaciones en torno a la estructura fiscal del Virreinato del Río de La Plata. El caso de la Real Aduana de Buenos Aires [1776-1810] / María Evangelina Vaccani. La ruta del cacao : Circuito comercial de la élite pamplonesa, Virreinato de Nueva Granada, siglos XVIII-XIV / Lina Constanza Díaz Boada. El turismo como fenómeno económico, soail y cultural : Caso Mazatlán, México / Yasser Orlando Espinoza García, Héctor Manuel Pimienta Fernández. Delitos sexuales en el espacio portuario : Sexualidad y derecho en la encrucijada / Betina Clara Riva. La ciudad y el puerto : Transformaciones de áreas portuarias en desuso. El caso de puerto madero / Claudia Carut. Un Hada en La Boca : Imágenes post modernas de un puerto "inactivo! / Marcelo N. Weissel.

Benthic foraminiferal biofacies and stable isotopic record of St. Stephens Quarry, Alabama

We integrate upper Eocene-lower Oligocene lithostratigraphic, magnetostratigraphic, biostratigraphic, stable isotopic, benthic foraminiferal faunal, downhole log, and sequence stratigraphic studies from the Alabama St. Stephens Quarry (SSQ) core hole, linking global ice volume, sea level, and temperature changes through the greenhouse to icehouse transition of the Cenozoic. We show that the SSQ succession is dissected by hiatuses associated with sequence boundaries. Three previously reported sequence boundaries are well dated here: North Twistwood Creek-Cocoa (35.4-35.9 Ma), Mint Spring-Red Bluff (33.0 Ma), and Bucatunna-Chickasawhay (the mid-Oligocene fall, ca. 30.2 Ma). In addition, we document three previously undetected or controversial sequences: mid-Pachuta (33.9-35.0 Ma), Shubuta-Bumpnose (lowermost Oligocene, ca. 33.6 Ma), and Byram-Glendon (30.5-31.7 Ma). An ~0.9 per mil d18O increase in the SSQ core hole is correlated to the global earliest Oligocene (Oi1) event using magnetobiostratigraphy; this increase is associated with the Shubuta-Bumpnose contact, an erosional surface, and a biofacies shift in the core hole, providing a first-order correlation between ice growth and a sequence boundary that indicates a sea-level fall. The d18O increase is associated with a eustatic fall of ~55 m, indicating that ~0.4 per mil of the increase at Oi1 time was due to temperature. Maximum d18O values of Oi1 occur above the sequence boundary, requiring that deposition resumed during the lowest eustatic lowstand. A precursor d18O increase of 0.5 per mil (33.8 Ma, midchron C13r) at SSQ correlates with a 0.5 per mil increase in the deep Pacific Ocean; the lack of evidence for a sea-level change with the precursor suggests that this was primarily a cooling event, not an ice-volume event. Eocene-Oligocene shelf water temperatures of ~17-19 °C at SSQ are similar to modern values for 100 m water depth in this region. Our study establishes the relationships among ice volume, d18O, and sequences: a latest Eocene cooling event was followed by an earliest Oligocene ice volume and cooling event that lowered sea level and formed a sequence boundary during the early stages of eustatic fall.

Bird observation and sampling in tropical agroforestry landscapes of the Napu Valley in Central Sulawesi, Indonesia

We investigated the local bird community in Central Sulawesi (Indonesia), with focus on insectivorous species in the agroforestry landscapes adjacent to the Lore Lindu National Park. All study sites were situated at the northern tip of Napu Valley in Central Sulawesi, Indonesia. After an initial mapping of the study area, we selected 15 smallholder cacao plantations as sites for our study in March 2010. These sides were mainly used for bird and bat exclosure experiments. All sited were situated along a local gradient (shade availability on each plantation) and a landscape gradient (distance to primary forest), which were independent from each other. In September 2010 and from February until June 2011, we assessed the bird community on our 15 study sites using monthly point count and mist netting sampling. Point count (20 minutes between 07 am and 10 am and in between the net checking hours) and mist netting surveys (12 hours, between 05:30 am and 17:30 pm) were conducted simultaneously but only once per month on each study site, to avoid habituation of the local bird community to our surveys. Further, point counts were conducted at least 100 m apart from the mist netting sites, to avoid potential disturbance between the two methods. We discarded all observations beyond 50 m (including those individuals that flew over the canopy) from the statistical analysis, as well as recaptures of individuals within identical mist netting rounds.

Empleo de la espectroscopia VIS NIR para la identificación de trazas de cacahuete en productos alimentarios en polvo

En el mundo existen ciertos grupos de población que muestran una hipersensibilidad a determinados alimentos, y cuya ingestión accidental desencadena, una respuesta del tipo “shock” anafiláctico. Esto ha obligado a las empresas alimentarias a estudiar de forma exhaustiva la gestión del riesgo de todos sus productos. El cacahuete es uno de los principales alérgenos en la industria. La espectroscopia NIR se ha utilizado recientemente para analizar la cantidad total de aceite y ácido grasos en cacahuete intacto (Sudaram y colaboradores, 2012). El objetivo de este trabajo es estudiar métodos no destructivos basados en espectroscopia para la detección de trazas de cacahuete en alimentos en polvo, como complemento al método genético reacción en cadena de la polimerasa en tiempo real (Real Time -PCR) desarrollado por el grupo de investigación TRADETBIO de la UCM, en el marco de colaboración en el Campus de Excelencia Internacional Moncloa. Los materiales utilizados fueron cacahuetes de cinco variedades de origen geográfico distinto y sometidas a diferentes tratamientos, proporcionadas por el Instituto de Materiales de Referencia CE, así como leche en polvo, cacao, harina de trigo, y cacahuete de diferentes marcas comerciales. Para todos ellos, se adquirieron dos series de espectros: en el infrarrojo cercano NIR (896-1686 nm), y los extraídos de imágenes hiperespectrales HIS (400-1000nm). La espectroscopia VIS se mostró sensible a las diferencias en el cacahuete en cuanto a su origen y/o tratamiento, ya que inducen cambios en el color, siendo inviable la separación entre los cacahuetes blanqueados, la leche y la harina en esta región espectral. Las principales diferencias entre los cacahuetes y el resto de ingredientes alimentarios se han encontrado en el rango NIR, específicamente en las longitudes de onda de (1207-1210 nm), relacionadas con una región de absorción de los lípidos. El infrarrojo permite 100% de segregación de cualquier tipo de cacahuete respecto al resto de los ingredientes alimentarios. La espectroscopia NIR combinada con las técnicas de imagen (hiperespectral o multiespectral) podría por tanto, ser aplicado para detectar trazas de cacahuetes en alimentos en polvo, no influyendo su origen y/o tratamiento, ya que es capaz de separar cualquier cacahuete del resto de los ingredientes alimentarios. Este método podría ser una técnica de cribado previo al método PCR de elevado coste.