Biblioteca Digital

934 resultados para Animal nutrition

Quantification of variance in skeletal muscle structure : effects of nutritional restriction and genotype on connective tissue

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The interaction between feed proteins and tannins in ruminant and poultry feeds and effects on metabolism and growth

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Feline obesity : consequences and nutritional management

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Growth performance of broilers fed diets formulated using digestible amino acid values

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Xylanase Plus Phytase Supplementation of Broiler Diets Based on Different Wheats

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N-3 and N-6 Fatty Acids: Dietary Levels, Growth Performance and Carcass Composition of Broilers

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Performance of broilers fed diets formulated using total and digestible amino acid values

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Effects of Conjugated linoleic Acid on Broiler Growth Performance and Carcass Composition

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Inclusion level of cottonseed meal in broiler diets

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New perspectives on vitamin supplements of ruminant production systems in Asia and the Pacific

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Matching poultry production with available feed resources

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Endocrinological Aspects of Avian Ergotism

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Processing and the protein quality of canola meal

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Tolerance of saline water by rusa deer (Cervus timorensis)

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L- and D-lactic acid producing bacteria of the equine gastrointestinal tract: identification and molecular characterisaion

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