954 resultados para leaf nutrient content


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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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A toxicidade do alumínio (Al) é um dos fatores mais limitantes para a produtividade. Esta pesquisa foi realizada para avaliar a influência do Al, em solução nutritiva, na altura de plantas, no peso da matéria seca e nas alterações morfoanatômicas de raízes e folhas de milho (Zea mays L.). O experimento foi conduzido em casa de vegetação com tratamentos constituídos de cinco doses de Al (0; 25; 75; 150; e 300 µmol L-1) e seis repetições. As soluções foram constantemente aeradas e o pH foi ajustado a 4,3, inicialmente. A matéria seca da parte aérea e das raízes e a altura das plantas diminuíram significativamente com o aumento da concentração de Al. As raízes de plantas de milho cultivadas em soluções com Al tiveram seu crescimento inibido e apresentaram menos raízes laterais e desenvolvimento do sistema radicular inferior, em comparação com as das plantas-controle. As folhas das plantas crescidas em soluções que continham 75 e 300 µmol L-1 de Al não apresentaram muita diferença anatômica em relação às das plantas-controle. A bainha da folha das plantas exposta ao Al apresentou epiderme uniestratificada revestida por uma fina camada de cutícula e as células da epiderme e do córtex foram as que menos se desenvolveram. No feixe vascular, o metaxilema e protoxilema não tinham paredes secundárias, e o diâmetro de ambos foi muito menor quando comparado com os das plantas-controle.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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O objetivo deste ensaio foi determinar equações que indiretamente associem os valores obtidos no medidor de clorofila SPAD-502 aos teores de clorofila e carotenóides de genótipos de capim-elefante anão. Folhas de genótipos de capim-elefante anão foram utilizadas e, depois de coletadas, foram transportadas em caixas de isopor, protegidas da luz, até o laboratório de Fisiologia Vegetal da UENF. Posteriormente, os discos foliares de área conhecida foram extraídos. Com o auxílio do medidor portátil de clorofila (MPC) SPAD-502, foi obtida a média de 5 leituras/disco foliar e utilizaram-se 6 discos para cada intervalo, distribuídos de acordo com a seguinte escala de valores do MPC: 0-10; 10-20; 20-30; 30-40; 40-50; 50-60. O medidor de clorofila SPAD-502 possibilitou uma rápida e eficaz estimativa do conteúdo de clorofila total, clorofila-a e clorofila-b em genótipos de capim-elefante anão.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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We examined the relationship between fungal refuse production and vegetation input in a laboratory colony of the leaf-cutting ant Acromyrmex coronatus. We found only a strong 6-day time-delay in the production of refuse with variation in substrate intake.

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Informations about fertilization and mineral nutrition of the new fusariosis-resistant pineapple cultivars are still scarce, despite the importance of this crop. The purpose of this study was to evaluate the effect of increasing doses of N on fruit yield and quality of the pineapple cultivar 'Vitoria' grown on a 'Humiluvico Espodossolo' in the region of Tabuleiros Costeiros, in the state of Paraiba. The experiment was arranged in a randomized block design, using five N doses (100, 200, 300, 500 and 600 kg ha(-1)N, as urea) applied 60, 180 and 270 days after planting (dap) with three replications. The following variables were evaluated: length and fresh matter of the 'D' leaf; contents of N, P and K in the portions with and without chlorophyll, 300 and 420 dap; average weight, yield, physical properties (fruit weight, length and medium diameter; crown weight and length) and chemical properties (pH, soluble solids -SS, titrable acidity - AT, and the SS/AT ratio) of the fruits at harvest. Increasing N doses linearly increased length and fresh matter of the 'D' leaf and N content and decrease both P and K contents of the chlorophyll portion 300 dap, but did not affect nutrient contents 420 dap; in the chlorophyll-free portion. Increasing N doses, also, led to an increase in K contents 320 dap, but to reductions 420 dap. Individual fruit weight and total yield increased with increasing N doses, as maximum values of 1.0 kg and 37.9 t ha(-1) were estimated at doses of 409.0 and 439.0 kg ha(-1) N, respectively. The N doses did not affect the fruit quality properties, which were compatible with the characteristics described for this cultivar.

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This work aimed to evaluate root growth, shoot development and nutrient absorption efficiency by rice cultivars Caiapo and Maravilha as affected by lime application. The experiment was carried out in a greenhouse, with treatments set up by Caiapo and Maravilha cultivars in combination with the base saturation (V%) of 10%, 40% and 70%. The experiment was in a randomized complete block design, with four replications. The number of tillers, root length, root dry matter, leaves and stems, leaf content and macronutrients absorption efficiency were evaluated. Comparing cultivars, Maravilha cultivar presented higher root dry weight, root length, number of stems, dry matter of stems and shoot than Caiapo cultivar, as well as accumulated more nutrients in the shoots. on the other hand, nutrient contents were higher in the cultivar Caiapo compared to Maravilha. Maravilha cultivar shows greater root and shoot growth while Caiapo shows higher nutrient absorption efficiency from the soil. The base saturation of 40% is the most effective for both cultivars.

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This study was carried out to determine apparent ileal digestibility (AID) and apparent total tract digestibility (ATTD) of DM, CP, GE, and their respective digestible content of degermed dehulled corn (Zea mays), citrus pulp, and soy (Glycine max) protein concentrate by pigs using the difference method. Thirty-two barrows (28.1 +/- 1.6 kg of BW) were fed a corn-soybean meal basal diet or 1 of 3 diets formulated by replacing 30% of the basal diet with 30% of 1 of the test feedstuffs for 11 d. Chromic oxide (0.3%) was included in the diets. Feces were collected from days 7 to 11 by grab sampling and ileal digesta were collected after pigs were slaughtered on day 12. The AID of DM and AID and ATTD of GE of degermed corn (77.4, 88.7, and 77.7%) were greater (P < 0.05) than those observed in citrus pulp (50.3, 86.5, and 55.8%) and in soy protein concentrate (63.5, 85.1, and 59.4%), which did not differ (P > 0.05). The ATTD of CP, total digestible CP, and total DE of soy protein concentrate (87.5%, 500 g/kg, and 3739 kcal/kg) were higher (P < 0.05) than the values in degermed corn (81.7%, 57.5 g/kg, and 3330 kcal/kg), which were greater (P < 0.05) than those in citrus pulp (60.5%, 39.5 g/kg, and 3223 kcal/kg). Total and ileal digestible DM, AID of CP, and ileal DE of degermed corn (782 g/kg, 673 g/kg, 70.7%, and 2913 kcal/kg) and soy protein concentrate (778 g/kg, 570 g/kg, 78.7%, and 2878 kcal/kg) were similar (P > 0.05) and greater (P < 0.05) than those in citrus pulp (737 g/kg, 436 g/kg, 50.6%, and 2081 kcal/kg). Ileal digestible CP of degermed corn (49.8 g/kg) and citrus pulp (33.0 g/kg) did not differ (P > 0.05) but were smaller (P < 0.05) than the value found in soy protein concentrate (434 g/kg). The DM and energy from degermed corn are more efficiently digested by the pig than those from soy protein concentrate and citrus pulp. Soy protein concentrate was the best protein source evaluated in this study.

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The effect of Mg levels in nutrient solution upon root, stem, leaf, fruit and total dry matter production of common bean (Phaseolus vulgaris L. cv. Carioca) was studied. Bean plants were grown in Hoagland & Arnon n. 2 solution modified to obtain 2.4, 24.3, 48.6, 72.9 and 97.2 ppm of Mg. The experimental design was a split-plot factorial replicated three times with five Mg levels and five samplings which were done fortnightly. Results were compared with those observed in plants submitted to a nutrient solution with 48.6 ppm of Mg concentration, considered the ideal Mg content. Only a mild prejudicial effect was observed with Mg excessive levels. Stem, leaves and total dry matter were higher when 2.4 ppm were used, suggesting this level as the concentration chosen for the culture of common bean.

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Mikania glomerata Sprengel leaf extracts have been used in cough syrup formulations due to the presence of active coumarin derivatives. Yields of such natural compounds in cultivated plants can be affected by several nutritional factors. To determine the effect of fertilization on biomass productivity, organ proportion and coumarin content, Mikania glomerata plants were submitted during one year to treatments with organic (humus or manure) and inorganic (different levels of nitrogen) fertilizers. Coumarin concentration was raised by organic fertilization, inorganic nutrients induced increased phytomass (stem and leaf) yield, however no fertilized plants showed enhanced leaf production.

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Ensiform leaf development in monocotyledons follows a broadly similar sequence in a wide range of relatively unrelated taxa, indicating a plastic developmental pattern, possibly associated with stressed environmental conditions, since Xyris species tend to grow in relatively damp but nutrient-poor environments. The bifacial leaf sheath surrounds the apex and the subadjacent primordium. A conical unifacial leaf tip 'Vorlauferspitze' is established at an early stage, followed by extension growth in the region behind it, generating a unifacial ensiform blade. Root and rhizome structure are also described in a systematic context, particularly in comparison with related taxa in Xyridaceae and other commelinoid monocotyledons, although information on these structure is relatively sparse.

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Mikania glomerata Spengal extract contains approximately 0.5 percent of coumarin, a substance that displays anti-inflammatory and expectoratory activities. Extracts from different young leaves of plants collected during the early evening of December and July contained the highest levels coumarin. Plants dried in oven with circulating air contained 7.3 mg of coumarin/g of dry weight, demonstrating that this was the most appropriate drying condition for Mikania glomerata.