972 resultados para fish nutrition
Adapting integrated agriculture aquaculture for HIV and AIDS-affected households: the case of Malawi
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The WorldFish Center in conjunction with World Vision Malawi carried out a project to improve income and nutrition status of households affected by HIV and AIDS with funding from the World Bank. The project was implemented in Southern Malawi particularly in the West of Zomba District from July 2005 to June 2006. Through participatory approaches, the project identified constraints that limit HIV and AIDS affected households’ realisation of the benefits from fish farming and adapted technologies and practices for the affected beneficiaries to boost fish production and utilization. Specifically, the project sought (1) to identify the constraints that limit HIV and AIDS affected households to realise the benefits from fish farming and based on the constraints, (2) to adapt technologies and practices for use by the affected beneficiaries to boost fish production and utilization. (PDF cotains 17 pages)
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7 p.
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Taxonomic descriptions, line drawings, and references are given for the 30 named and 5 unnamed species of North American fish Eimeriidae. In addition, a key was developed based on available morphologic data to distinguish between similar species. Taxa are divided into two genera: Eimeria (27 species) which are tetr&sporocystic with dizoic, nonbivalved sporocysts, and Goussia (3 species) which are tetrasporocystic with dizoic, bivalved sporocysts that lack Stleda bodies and have sporocyst walls composed of two longitudinal valves. (PDF file contains 24 pages.)
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Diets of 76 species of fish larvae from most oceans of the world were inventoried on the basis of information in 40 published studies. Although certaln geographlc, size- and taxon-specific patterns were apparent, certain zooplankton taxa appeared in the diets of larvae of a variety of fish species in numerous localities. Included were six genera of calanoid copepods (Acartia, Calanus, Centropages, Paracalanus, Pseudocaianus, Temora), three genera of cyclopoid copepods (Corycaeus, Oilhona, Oncata), harpacticoid copepods, copepod nauplii, tintinoids, cladocerans of the genera Evadne and Podon, barnacle nauplii, gastropod larvae, pteropods of the genus Limacina, and appendicularians. Literature on feeding habits of these zooplankters reveals that most of the copepods are omnivorous, feeding upon both phytoplankton and other zooplankton. Some taxa, such as Calanus, Paracalanus, Pseudocalanus, and copepod nauplii appear to be primarily herbivorous, while others, such as Acartia, Centropages, Temora, and cyclopoids exhibit broad omnivory or carnivory. The noncopepod zooplankters are primarily filter-feeders upon pbytoplankton and/or bacterioplankton. Despite the importance of zooplankters in larval fish food webs, spectic knowledge of the feeding ecology of many taxa is poor. Further, much present knowledge comes only from laboratory investigations that may not accurately portray feeding habits of zooplankters in nature. Lack of knowledge of the feeding ecology of many abundant zooplankters, which are also important in larval fish food webs, precludes realistic understanding of pelagic ecosystem dynamics. (PDF file contains 34 pages.)
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Growth data obtained from a ten-year collection of scales from Maryland freshwater fish is presented, in this report,in graphs and tables especially designed to be useful for Maryland fishery management. (PDF contains 40 pages)
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This document is part of a series of 5 technical manuals produced by the Challenge Program Project CP34 “Improved fisheries productivity and management in tropical reservoirs”. This manual is based on the experience gained by the partners of the project “Improved Fisheries Productivity and Management in Tropical Reservoirs” (CP34) funded by the Challenge Program on Water and Food. As part of this project, the partners designed, developed and tested in the field three enclosures in Lake Nasser in Egypt. The objective of the manual is to document for practitioners the main technical lessons gained from these experiments. (Document contains 16 pages)
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These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post– harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the environment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those charged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner. (PDF contains 42 pages)
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The purpose of this study was to measure and evaluate relationships between populations of benthic macroinvertebrates and fish, as well as variations in water quality in streams affected by acid Mine drainage. (PDF contains 21 pages)
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[PDF contains 83 pages]
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12 samples (6 original samples and 6 diluted samples) were analysed by 14 WEFTA laboratories for their pH values in an inter-laboratory comparison exercise. As a result it can be stated that the majority of participating laboratories could determine the pH values very exactly. The pH values obtained are ranging only little around the calculated mean (less than 0.1 pH unit). It could also be demonstrated that the participating institutes could analyse both, pH values in fishery products and aqueous salt solutions. However, also in this exercise a number of outliers and deviating values have been detected. Therefore it is of utmost importance to calibrate the pH electrodes in regular intervals and to maintain them carefully. Intra-laboratory comparison measurements are recommended to detect weak points.
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Die West European Fish Technologists Association (WEFTA, gegründet 1970) ist ein Zusammenschluß von Europäischen Insti-tuten, die auf dem Gebiet Fischerei, Fischqualität und -verarbeitung arbeiten und forschen. Ziele der WEFTA ist der Informa-tionsaustausch zwischen Wissenschaftlern und Fischindustrie sowie die Ausweitung und Verbesserung der Zusammenarbeitunterschiedlicher Interessengruppen und Instituten in Projekten.
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In der West European Fish Technologists’ Association (WEFTA) arbeiten zahlreiche europäische Institute zusammen, die sich mit Fisch als Lebensmittel oder mit Fischtechnologie befassen. Ziel der WEFTA ist es, einen Austausch von Informationen über Forschung und ihre Ergebnisse europaweit möglich zu machen. Die Jahrestagungen sind eine gute Gelegenheit, Einblick in die Arbeiten anderer Institutionen zu erhalten und europäische Kontakte zu knüpfen. Die Tagungen sind besonders interessant für junge Wissenschaftler, die hier ihre Ergebnisse einem grösseren Publikum vorstellen konnen.
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Vom 27.-31. Mai 2001 fand in Espoo, Finnland, die 31. Jahrestagung der WEFTA (West European FishTechnologist’s Association) statt. 75 Teilnehmer aus15 europäischen Ländern, der FAO und der Europäischen Kommission sowie aus den USA und Kanadawaren der Einladung des VTT Biotechnology, eines großen finnischen Forschungsinstituts auf dem Gebiete der Biotechnologie und biologischer Materialien, zu dieser Tagung gefolgt. Die Durchführung in einemKongresszentrum in Espoo, nahe der finnische Hauptstadt Helsinki direkt am Bottnischen Meerbusen gelegen, ermöglichte einen straffen organisatorischen Ablauf und die Einhaltung des Zeitplanes der mit 41 Vorträgen und 18 Postern recht umfangreichen Veranstaltung, die in 7 Themenkomplexe gegliedert war. Nachfolgend werden wesentliche Ergebnisse der einzelnen Beiträge zusammengefasst
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Sources of fish and fishery products in Nigeria were reviewed. The problems of various agencies involved in freshwater fish production in Nigeria were also analysed, such problems included shortage of manpower, inadequate training for personnel, shortage of funds, lack of infrastructures, among others
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A study was embarked upon with the twin objectives of reviewing the Green Revolution Strategy for accelerating fish production in the country and proposing an alternative strategy, a private sector approach. Some of the programmes listed in the Green Revolution are very necessary for developing a viable - fish farming industry and that money spent under such programmes is money well spent. Programmes that are also desirable but need to be considerably expanded were identified. Other programmes have been criticised on the grounds that the method chosen to achieve the desired objectives is fraught with dangers if sufficiently long run view of fisheries development is taken