947 resultados para Sustainable water use
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The present study is about data characterization and evaluation related to private urban users (legal entity) of the Watersheds of the rivers Piracicaba, Capivari, and Jundiai (PCJ), with the PCJ Collection System, sustained by the Department of Water and Power (DAEE), in order to: provide quantitative numbers about this sector, identifying the cities and economic activities corresponding to the largest water consumers, and determine the sector's share in the total charged contribution. The charge for water use is the most recent and the last instrument which has been implemented for the management of water resources, provided by the institution of the State and National Policy of Water Resources in 1991 and 1997, respectively, regarded as an important step towards the preservation and restoration of water resources. According to the data collected in the PCJ Collection System, the urban sector is the private sector that has the highest number of users in these watersheds (52,95% of users), but with less representation in the financial recovery (only 7%), due to its low water demand in their uses compared to the uses of other sectors. The collected data will also serve as both a parameter for comparing the amount of water used by different economic activities and municipalities in the PCJ watersheds and other locations, and as a tool for water resources management
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Pós-graduação em Agronomia (Ciência do Solo) - FCAV
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Pós-graduação em Ciência Florestal - FCA
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Agronomia (Produção Vegetal) - FCAV
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Pós-graduação em Agronomia (Horticultura) - FCA
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Pós-graduação em Agronomia (Ciência do Solo) - FCAV
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Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA
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Pós-graduação em Agronomia (Horticultura) - FCA
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Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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The objective of this work was to evaluate the effects of UV-B radiation on the vegetative growth and on the gas exchange characteristics of passion fruit plants (Passiflora edulis) grown in greenhouse. The average unweighted UV-B radiation near the apex of the plants was 8 W m-2 for the UV-B treatment (high UV-B), and 0.8 W m-2 for the control plants (low UV-B). Plants were irradiated with UV-B for 7 hours per day, centered on solar noon, during 16 days. High UV-B radiation resulted in lower shoot dry matter accumulation per plant. The content of UV-B absorbing compounds and anthocyanins was increased in the plants exposed to high UV-B radiation, when compared with the control. UV-B radiation did not affect stomatal conductance or transpiration rate, but reduced photosynthesis and instantaneous water‑use efficiency, and increased intercellular CO2 concentration. The accumulation of UV-B-absorbing compounds and anthocyanins did not effectively shield plants from supplementary UV-B radiation, since the growth and photosynthetic processes were significantly reduced.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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The study was conducted to evaluate six K:Ca:Mg ratios for production of two cultivars of mini tomato grown in substrate, in a greenhouse, during two growing seasons. The experimental design was randomized blocks with four replications and twelve treatments using both cultivars of mini tomato (Sweet Million and Sweet Grape) and six K:Ca:Mg ratios (4:3:1, 6:3:1, 6:4.5:1, 2.7:3:1, 2.7:2:1, 4:2:1) in nutrient solutions. In both experiments, nutrient solutions with the highest concentrations of Mg, (75 mg L-1) and the lowest concentrations of Ca, (150 mg L-1) led to the highest concentrations of those nutrients in plant dry matter. The Sweet Million cultivar had higher yield (1.69 kg plant-1 and 1.52 kg plant-1), number of fruits per plant (227 and 236), and water use efficiency (29.1 kg m-3 and 25.3 kg m-3). However, the Sweet Grape cultivar had fruits of higher mean weight (9.0 g and 8.8 g) and macronutrient content in the leaves. In both crop cycles, the different K:Ca:Mg ratios affected only the macronutrient contents of the mini tomato plants grown in substrate, with no effect on yield and water use efficiency. The first crop cycle showed the highest N, K, Ca and S content.