Logistics integration processes in the food industry

This paper analyses the integration process that firms follow toimplement Supply Chain Management (SCM). This study has beeninspired in the integration model proposed by Stevens (1989). Hesuggests that companies internally integrate first and then extendintegration to other supply chain members, such as customers andsuppliers.To analyse the integration process a survey was conducted amongSpanish food manufacturers. The results show that there are companiesin three different integration stages. In stage I, companies are notintegrated. In stage II, companies have a medium-high level of internalintegration in the Logistics-Production interface, a low level ofinternal integration in the Logistics-Marketing interface, and a mediumlevel of external integration. And, in stage III, companies have highlevels of integration in both internal interfaces and in some of theirsupply chain relationships.

Endogeneous matching in university-industry collaboration: Theory and empirical evidence from the UK

We develop a two-sided matching model to analyze collaboration between heterogeneousacademics and firms. We predict a positive assortative matching in terms of both scientificability and affinity for type of research, but negative assortative in terms of ability on one sideand affinity in the other. In addition, the most able and most applied academics and the mostable and most basic firms shall collaborate rather than stay independent. Our predictionsreceive strong support from the analysis of the teams of academics and firms that proposeresearch projects to the UK's Engineering and Physical Sciences Research Council.

Prevalência de lesões de tornozelo nos jogadores de Futebol do Sporting Clube da Praia – época 2008/09

O presente trabalho inscreve-se no âmbito do curso de Licenciatura em Fisioterapia na Universidade Jean Piaget de Cabo Verde e visa essencialmente estudar os factores de risco das lesões do tornozelo contraídos pelos jogadores de futebol do Sporting Clube da Praia. Minghelli et al. (2012), apoiando-se em vários autores (Cohen et al., 1997; Reilly, 2003), referem que o futebol exige dos jogadores a aquisição de diversas vertentes físicas, como resistência, velocidade, força, agilidade e flexibilidade e se caracteriza pelo intenso contacto físico, movimentos curtos, rápidos e não contínuos como a aceleração, desaceleração e mudanças súbitas de direcção. Ainda, aludem que estas exigências físicas cada vez maiores obrigam os atletas a exercitarem-se próximo dos limites máximos de exaustão, levando uma maior predisposição à ocorrência de lesões. Em termos metodológicos, combinamos duas técnicas de recolha de dados empíricos – questionário e observação. Estes procedimentos foram efectuados no momento da realização do exame físico dos jogadores, dos testes especiais e específicos para a avaliação e do diagnóstico da articulação do tornozelo. O universo foi de 27 jogadores do Sporting Clube da Praia da época 2008/09. Os dados foram tratados no software estatístico SPSS, versão 16,0. Os resultados deste estudo indicam que as lesões da articulação do tornozelo são os traumatismos mais comuns em desportos, caracterizadas por um dano que tenha ocorrido em um ou mais dos ligamentos localizados na articulação do tornozelo, que ocorrem como resultado de movimentos ou stress repetitivos, mas também podem estar associadas com factores anatómicos como pronação excessiva ou alinhamento cavo no membro inferior, os quais caracterizam os piores tipos de lesão. Por outro lado, indicam que os factores predisponentes às lesões do tornozelo, muito em particular as entorses, podem ser separados em factores intrínsecos e extrínsecos. Os intrínsecos são inerentes ao próprio praticante, nos quais se incluem a recuperação inadequada, estrutura, peso, sobrecarga no membro dominante, lesão nervosa e processo degenerativo muscular, e desequilíbrio da força muscular. Os factores extrínsecos estão relacionados com o piso irregular, carga externa intensidade ou nível de treino, bem como a própria qualidade do calçado, muitas vezes inadequado para a prática desportiva em condições específicas. Esses dados permitem-nos ainda comprovar que a entorse foi a lesão mais contraída pelos referidos jogadores.

Animal Industry News, 2009, Vol. 10, no. 1

Newsletter produced by Department of Agriculture and Land Stewardship about the animal industry in Iowa.

Animal Industry News, February 2000, Vol. 1, No. 1

Newsletter produced by Iowa Department of Agriculture and Land Stewardship.

Animal Industry News, March 2007, Vol. 8, No. 1

Newsletter produced by Iowa Department of Agriculture and Land Stewardship.

Animal Industry News, 2010, Vol. 11, no. 1

Newsletter produced by Department of Agriculture and Land Stewardship about the animal industry in Iowa.

The database industry in Catalonia: a ten year overview

Reviews growth in database production in Catalonia (ASCII, videotext, CD-ROM) over the past decade, with particular attention to the level of development, classification of producers, distribution, users and language. Examines the principal problems affecting the Catalan context: the lack of an informationand documentation policy, deficiencies in distribution of databases, the special situation in telecommunications, insufficient financial resources and the lack of specialized personnel.

Potential use of a chemical leaching reject from a kaolin industry as agricultural fertilizer

The industrial refining of kaolin involves the removal of iron oxides and hydroxides along with other impurities that cause discoloration of the final product and depreciate its commercial value, particularly undesirable if destined to the paper industry. The chemical leaching in the industrial processing requires treatments with sodium hyposulfite, metallic zinc, or sulfuric and phosphoric acids, in order to reduce, dissolve and remove ferruginous compounds. To mitigate the environmental impact, the acidic effluent from the leaching process must be neutralized, usually with calcium oxide. The resulting solid residue contains phosphorous, zinc, and calcium, among other essential nutrients for plant growth, suggesting its use as a macro and micronutrient source. Samples of such a solid industrial residue were used here to evaluate their potential as soil fertilizer in an incubation greenhouse experiment with two soil samples (clayey and medium-textured). The small pH shift generated by applying the residue to the soil was not a limiting factor for its use in agriculture. The evolution of the concentrations of exchangeable calcium, and phosphorous and zinc extractability by Mehlich-1 extractant during the incubation period confirms the potential use of this industrial residue as agricultural fertilizer.

The so-called "Spanish model" - Tobacco industry strategies and its impact in Europe and Latin America

Background To demonstrate the tobacco industry rationale behind the "Spanish model" on non-smokers' protection in hospitality venues and the impact it had on some European and Latin American countries between 2006 and 2011. Methods Tobacco industry documents research triangulated against news and media reports. Results As an alternative to the successful implementation of 100% smoke-free policies, several European and Latin American countries introduced partial smoking bans based on the so-called "Spanish model", a legal framework widely advocated by parts of the hospitality industry with striking similarities to "accommodation programmes" promoted by the tobacco industry in the late 1990s. These developments started with the implementation of the Spanish tobacco control law (Ley 28/2005) in 2006 and have increased since then. Conclusion The Spanish experience demonstrates that partial smoking bans often resemble tobacco industry strategies and are used to spread a failed approach on international level. Researchers, advocates and policy makers should be aware of this ineffective policy.

Animal Industry News, February 2001, Vol. 2, no. 1

Newsletter produced by Department of Agriculture and Land Stewardship about the animal industry in Iowa.

Animal Industry News, April 2002, Vol. 3, no. 1

Newsletter produced by Department of Agriculture and Land Stewardship about the animal industry in Iowa.

Animal Industry News, February 2005, Vol. 6, no. 1

Newsletter produced by Department of Agriculture and Land Stewardship about the animal industry in Iowa.

Animal Industry News, April 2006, Vol. 7, no. 1

Newsletter produced by Department of Agriculture and Land Stewardship about the animal industry in Iowa.