Association between indicators of dementia and nutritional status in institutionalised older people

Background and aims. Dementia weakens older people and can lead to malnutrition; therefore, the objective of this study was to assess the association between indicators of dementia and biochemical indicators, anthropometric indicators and food intake in institutionalised older people. Methods. A total of 150 older people of both genders participated in this study. Nutritional status was determined by body mass index and other anthropometric variables, and biochemical indicators were used to analyse the differences between individuals with and without dementia. Energy and nutrient intakes were determined by food records, and dementia was investigated with the Mini-Mental State Examination. The data were analysed by the chi-square test, Student's t-test and Mann-Whitney tests. Results. Of the 150 individuals studied, 48% were men with a mean age of 73±10years and 52% were women with a mean age of 80±9years. Thirty-six per cent had some degree of malnutrition and 48% presented dementia, which was more prevalent in women (59%). The nutritional status of men and women individuals with and without dementia differed significantly (P<0.001 for men and women). The only variables that presented a significant difference between individuals with and without dementia were those associated with muscle mass in men. There were no differences in energy and nutrient intakes between individuals with and without dementia except for vitamin C intake, which differed among women (P=0.032). Conclusion. In the conditions of the present study, dementia was associated with nutritional status, but not with energy and nutrient intakes, suggesting that older people with dementia may have higher nutritional requirements. Implications for practice. Investigation of dementia may contribute to the nutritional status assessment of older people and energy expenditure and immobility should be investigated for a more complete assessment. © 2012 Blackwell Publishing Ltd.

Efeito de grupo versus produção de CO2 em operárias da formiga cortadeira Atta sexdens rubropilosa

Does the social life entail greater individual activity, and consequently, higher energy expenditure? To answer this question, we hypothesized that there is higher CO2 production, when we increase the size of the group of workers, and hence a higher energy cost to the individual when they are in groups. Thus, groups of 10, 20, 30, 40 and 50 workers were sealed in a hermetic chamber for 24 hours. Subsequently, we performed the measurements of the CO2 concentration in the containers respirometric. Unlike the expected CO2 production, and consequently the individual energy expenditure did not differ when we increase the size of the group of workers. Thus, we refuted the hypothesis that the group size leads to a higher cost individual energy, since the greater interaction between individuals. In conclusion, our study with Atta sexdens rubropilosa workers determined that the size of the group does not lead to higher energy costs individual and CO2 production, and therefore energy expenditure similar individual, independent of the group size.

Análise do gasto energético e composição corporal de adolescentes obesos sedentários e de adolescentes obesos submetidos a treinamento concorrente

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Comparação de dois sensores de movimento durante a caminhada e atividades cotidianas, em pacientes portadores de doença pulmonar obstrutiva crônica (DPOC)

Pós-graduação em Fisioterapia - FCT

Efeito da privação de ninho sobre a agressividade e o sucesso de acasalamento em machos de tilápia do Nilo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Influência da disponibilidade sazonal e da composição química de itens alimentares no consumo do macaco-prego

Pós-graduação em Biologia Animal - IBILCE

Caracterização morfológica das brânquias do bivalve endêmico Diplodon expansus antes e após exposição ao herbicida atrazina

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Análise energética e econômica da cultura de algodão em sistemas agrícolas familiares

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Análise energética do processo experimental de produção de biodiesel a partir de óleo de frango

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Otimização do uso de lenha e cavaco de madeira para produção de energia em agroindústria seropédica

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Efeito de diferentes doses de hormônios tireoidianos sobre a expressão gênica e protéica de proteínas relacionadas ao trânsito de cálcio em animais obesos e obesos submetidos à restrição alimentar

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Perfil das a tividades cotidianas e desfecho materno-perinatal de gestantes nulíparas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Respostas hormonais e metabólicas durante sessão de exercício resistido

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estado nutricional, perfil bioquímico e estresse oxidativo em jogadoras de futebol pré e pós o período competitivo

Pós-graduação em Alimentos e Nutrição - FCFAR

Associação de polimorfismos dos genes da UCP2 e UCP3 com características sociodemográficas e nutricionais de mulheres em pré operatório para cirurgia bariátrica

Pós-graduação em Alimentos e Nutrição - FCFAR