Martinsville : report of the Illinois Low-Level Radioactive Waste Disposal Siting Commission on its inquiry into the Martinsville alternative site /

Includes bibliographical references.

Surface waters of the West Canada Creek Drainage Basin : comprehensive plan for prevention and abatement of pollution.

"January, 1964."

Report on an investigation of the pollution in the Upper Fox River Basin made during 1966 and early 1967.

"November 29, 1967."

The construction and use of a thermometer, for shewing the extremes of temperature in the atmosphere, during the observer's absence. Together with experiments on the variations of local heat; and other meteorological observations.

Mode of access: Internet.

Quaternary geology of the Martinsville alternative site, Clark County, Illinois : a proposed low level radioactive waste disposal site /

Includes bibliographical references (p. 81-83).

Pollution of navigable waters : hearings before the Committee on Rivers and Harbors, House of Representatives, seventy-first Congress, second session on H.R. 10625, a bill to amend the Oil pollution act of 1924.

"Part 1, May 2, 3, and 26, 1930."

The nucleation of the uncontaminated atmosphere,

Mode of access: Internet.

Meeting the challenge : the Department of the Navy's Pollution Prevention Program.

Shipping list no.: 96-0221-P.

Report on pollution of interstate waters of the Conecuh-Excambia River,

Mode of access: Internet.

Effect of modified atmosphere packaging on the quality of minimally processed pineapple cv.'Smooth Cayenne' fruit

The effects of modified atmosphere (MA) conditions on the quality of minimally processed pineapple slices were determined. Commercial pineapple slice packs sealed with 40 pm thick polyester film were kept at 4.5 degrees C for 14 d. The oxygen transmission rate of the film was 23 ml m(-2) day(-1) atm(-1) (at 25 degrees C, 75% RH). In-built atmospheres and the quality of the products were determined. O-2 concentrations within the packs stabilised at 2%, while CO2 concentrations increased to 70% by day 14. The high CO2 level suggested an inappropriate lidding film permeability for the product, and hence affected its quality. Three batches of pineapple slices were packed in the laboratory using lidding films with oxygen transmission rate of 75, 2790 or 5000 ml m(-2) day(-1) atm(-1) (at 23 degrees C, 0% RH). Headspace atmospheres from laboratory-packed pineapple slices suggested an optimum equilibrium modified atmosphere of ca. 2% O-2 and 15% CO2. Respiration data from the laboratory-prepared packs were pooled together and used to develop a correlation model relating respiration rates to O-2 and CO2 concentrations. The model showed a decrease in respiration rate with decreasing O-2 and increasing CO2 concentrations. Respiration rate stabilised at 2% 02 and 10% CO2. The high concentrations of CO2 observed in the commercial packs did not fit the range in the respiration model. The model could aid in selection of MA conditions for minimally processed pineapple fruit.

Odour pollution problems within the district of the Wrekin council

This thesis is concerned with various aspects of Air Pollution due to smell, the impact it has on communities exposed to it, the means by which it may be controlled and the manner in which a local authority may investigate the problems it causes. The approach is a practical one drawing on examples occurring within a Local Authority's experience and for that reason the research is anecdotal and is not a comprehensive treatise on the full range of options available. Odour Pollution is not yet a well organised discipline and might be considered esoteric as it is necessary to incorporate elements of science and the humanities. It has been necessary to range widely across a number of aspects of the subject so that discussion is often restricted but many references have been included to enable a reader to pursue a particular point in greater depth. In a `fuzzy' subject there is often a yawning gap separating theory and practice, thus case studies have been used to illustrate the interplay of various disciplines in resolution of a problem. The essence of any science is observation and measurement. Observation has been made of the spread of odour pollution through a community and also of relevant meterological data so that a mathematical model could be constructed and its predictions checked. It has been used to explore the results of some options for odour control. Measurements of odour perception and human behaviour seldom have the precision and accuracy of the physical sciences. However methods of social research enabled individual perception of odour pollution to be quantified and an insight gained into reaction of a community exposed to it. Odours have four attributes that can be measured and together provide a complete description of its perception. No objective techniques of measurement have yet been developed but in this thesis simple, structured procedures of subjective assessment have been improvised and their use enabled the functioning of the components of an odour control system to be assessed. Such data enabled the action of the system to be communicated using terms that are understood by a non specialist audience.