963 resultados para RESOURCE AVAILABILITY


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Activities used during the Improving Transition Outcomes Resource Mapping Workshops

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Announcement of the Improving Transition Outcomes Resource Mapping Workshops

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Information shared at the Improving Transition Outcomes Resource Mapping Workshops

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Youth survey tool from the Improving Transition Outcomes Resource Mapping Workshops

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Service provider survey tool from the Improving Transition Outcomes Resource Mapping Workshops

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Community organizations survey tool from the Improving Transition Outcomes Resource Mapping Workshops

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Parents survey tool from the Improving Transition Outcomes Resource Mapping Workshops

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Community members survey tool from the Improving Transition Outcomes Resource Mapping Workshops

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Interview tips developed by Lois Smidt with Beyond Welfare in Ames, Iowa and shared at the Improving Transition Outcomes Resource Mapping Workshops

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Information shared at the Improving Transition Outcomes Resource Mapping Workshops

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Information about Improving Transition Outcomes statewide resource mapping product.

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This monthly report from the Iowa Department of Natural Resources is about the water quality management of Iowa's rivers, streams and lakes.

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The seasonal characteristics of the Cerrado region strongly influence food resource predictability and vegetal tissue nutritional content. The aims of this work were to record the abundance and temporal distribution of Gonioterma exquisita Duckworth, 1964 (Lepidoptera, Elachistidae) and its relation with phenological, physical, and chemical traits of the host plant Byrsonima pachyphylla Griseb. (Malpighiaceae). Four nutritional quality parameters were determined for new and mature leaves: gross protein and nitrogen content, dry matter, and in vitro digestibility. We inspected 200 plants per month, searching for G. exquisita caterpillars. About 35.8% of the 2,400 plants inspected presented caterpillars, with an abundance peak in the wet season. Caterpillar abundance was positively correlated with mature leaf availability, their food resource. Although mature leaves presented lower gross protein and nitrogen contents than new leaves, this difference was small during the abundance peak of G. exquisita.