Developing a marine conservation program in temperate Australia: determining priorities for action

The temperate seascapes of southern Australia have, until recently, received less conservation attention than the country's tropical waters. Here, we describe the results of an expert elicitation aimed at identifying gaps and opportunities in marine conservation for temperate waters. The process highlighted the need for focusing conservation attention on temperate bays, estuaries and inlets. The subsequent development of the Great Southern Seascapes program by The Nature Conservancy is aimed at beginning to address this need. The program focuses on the following actions for temperate Australian bays, estuaries and inlets: (a) increased protection, (b) ‘in the water’ restoration, (c) initiatives to address sea-level rise, (d) improved management and increased stakeholder involvement, (e) science and monitoring, and (f) community, government, and corporate engagement and funding. Actions taken to date, including commencing Australia's first ever oyster reef restoration project, and future directions, are outlined.

Does Landscape Context Affect Habitat Value? The Importance of Seascape Ecology in Back-reef Systems

Seascape ecology provides a useful framework from which to understand the processes governing spatial variability in ecological patterns. Seascape context, or the composition and pattern of habitat surrounding a focal patch, has the potential to impact resource availability, predator-prey interactions, and connectivity with other habitats. For my dissertation research, I combined a variety of approaches to examine how habitat quality for fishes is influenced by a diverse range of seascape factors in sub-tropical, back-reef ecosystems. In the first part of my dissertation, I examined how seascape context can affect reef fish communities on an experimental array of artificial reefs created in various seascape contexts in Abaco, Bahamas. I found that the amount of seagrass at large spatial scales was an important predictor of community assembly on these reefs. Additionally, seascape context had differing effects on various aspects of habitat quality for the most common reef species, White grunt Haemulon plumierii. The amount of seagrass at large spatial scales had positive effects on fish abundance and secondary production, but not on metrics of condition and growth. The second part of my dissertation focused on how foraging conditions for fish varied across a linear seascape gradient in the Loxahatchee River estuary in Florida, USA. Gray snapper, Lutjanus griseus, traded food quality for quantity along this estuarine gradient, maintaining similar growth rates and condition among sites. Additional work focused on identifying major energy flow pathways to two consumers in oyster-reef food webs in the Loxahatchee. Algal and microphytobenthos resource pools supported most of the production to these consumers, and body size for one of the consumers mediated food web linkages with surrounding mangrove habitats. All of these studies examined a different facet of the importance of seascape context in governing ecological processes occurring in focal habitats and underscore the role of connectivity among habitats in back-reef systems. The results suggest that management approaches consider the surrounding seascape when prioritizing areas for conservation or attempting to understand the impacts of seascape change on focal habitat patches. For this reason, spatially-based management approaches are recommended to most effectively manage back-reef systems.

Occurrence of OsHV-1 in Crassostrea gigas cultured in Ireland during an exceptionally warm summer. Selection of less susceptible oysters

The occurrence of OsHV-1, a herpes virus causing mass mortality in the Pacific oyster Crassostrea gigas was investigated with the aim to select individuals with different susceptibility to the infection. Naïve spat transferred to infected areas and juveniles currently being grown at those sites were analyzed using molecular and histology approaches. The survey period distinguishes itself by very warm temperatures reaching up to 3.5°C above the average. The virus was not detected in the virus free area although a spread of the disease could be expected due to high temperatures. Overall mortality, prevalence of infection and viral load was higher in spat confirming the higher susceptibility in early life stages. OsHV-1 and oyster mortality were detected in naïve spat after 15 days of cohabitation with infected animals. Although, infection was associated with mortality in spat, the high seawater temperatures could also be the direct cause of mortality at the warmest site. One stock of juveniles suffered an event of abnormal mortality that was significantly associated with OsHV-1 infection. Those animals were infected with a previously undescribed microvariant whereas the other stocks were infected with OsHV-1 μVar. Cell lesions due to the infection were observed by histology and true infections were corroborated by in situ hybridization. Survivors from the natural outbreak were exposed to OsHV-1 μVar by intramuscular injection and were compared to naïve animals. The survival rate in previously exposed animals was significantly higher than in naïve oysters. Results derived from this study allowed the selection of animals that might possess interesting characteristics for future analysis on OsHV-1 resistance.

Incorporating historical data into aquaculture planning

Marine historical research has made progress in bridging the gap between science and policy, but examples in which it has been effectively applied remain few. In particular, its application to aquaculture remains unexplored. Using actual examples of natural resource management in the state of South Australia, we illustrate how historical data of varying resolution can be incorporated into aquaculture planning. Historical fisheries records were reviewed to identify data on the now extinct native oyster Ostrea angasi fishery throughout the 1800 and early-1900s. Records of catch, number of boats fishing, and catch per unit effort (cpue) were used to test fishing rates and estimate the total quantity of oysters taken from select locations across periods of time. Catch quantities enabled calculation of the minimum number of oysters per hectare for two locations. These data were presented to government scientists, managers, and industry. As a result, interest in growing O. angasi increased and new areas for oyster aquaculture were included in regulatory zoning (spatial planning). Records of introductions of the non-native oyster Saccostrea glomerata, Sydney rock oysters, from 1866 through 1959, were also identified and used to evaluate the biosecurity risk of aquaculture for this species through semi-quantitative risk assessment. Although applications to culture S. glomerata in South Australia had previously been declined, the inclusion of historical data in risk assessment led to the conclusion that applications to culture this species would be accepted. The examples presented here have been effectively incorporated into management processes and represent an important opportunity for the aquaculture industry in South Australia to diversify. This demonstrates that historical data can be used to inform planning and support industry, government, and societies in addressing challenges associated with aquaculture, as well as natural resource management more broadly.

Sistemas de produção de peixes e bivalves em aquacultura: crescimento e indicadores de qualidade

O presente relatório refere-se ao estágio curricular realizado na Estação Piloto de Piscicultura de Olhão, no período compreendido entre janeiro e julho de 2016, no âmbito do Mestrado Integrado em Medicina Veterinária da Universidade de Évora. Este trabalho divide-se em duas partes. A primeira parte descreve as atividades e respetiva casuística desenvolvidas nas diferentes áreas de produção aquícola. Na segunda parte é abordado o tema “Produção Aquícola de Peixes e Ostras em regime Semi-intensivo”, onde são enquadrados os conceitos relacionados com aquacultura, sistemas de produção e pesquisa de biomarcadores na qualidade e bem-estar animal. São ainda descritas as ações de acompanhamento, durante o estágio, de um projeto de investigação em sistemas de produção em tanques de terra exteriores e um caso clínico. Este relatório atesta a importância da Medicina Preventiva em aquacultura; Abstract: Fish and bivalve aquaculture production systems: growth and quality indicators The following report was elaborated after the externship conducted at the Olhão Pilot Aquaculture Station, between January and July of 2016, in order to fulfill the requirements for a Masters degree in Veterinary Medicine at the University of Évora. This report is divided in two parts. The first part contains a description of the developed activities and the casuistic at the different aquaculture production areas. The second part will focus on the development of the theme “Fish and Oyster aquaculture production in a semi-intensive culture system”, with a theoretical framework about aquaculture concepts, production systems and identifying biomarkers in animal healthcare. At last, are presented and supported the monitoring actions taken in an investigation study case about inshore production systems and a clinic case followed during the externship. This report attests the importance of Preventive Medicine in aquaculture.