Gestão democrática e participação na educação profissional agroecológica do MST (PR): limites e possibilidades de uma educação emancipatória

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Análise de parâmetros de qualidade da água para consumo humano

The Current work to assess the capacity of water potability samples for that, we used seven different brands of mineral water, bought locally, and also collected seven samples of public drinking fountains located in different places on campus headquarters of the State University of Maringá. The parameters analyzed were presence of fecal and total coliform, turbidity, color and compounds with UV-absorption at 254 nm. On the analysis of coliforms, two brands of mineral water and four samples of drinkers showed presence of total coliform, but no analysis indicated the presence of fecal coliforms. In the turbidity parameter, all samples were within the limits allowed by law, for both cases. No apparent color attribute, two samples of mineral water and a sample of drinking were outside the range required by law. Finally, the determination of UV showed the values of light absorption of each sample at a wavelength of 254nm, however, does not yet exist in Brazil a regulation on this parameter. With such analysis, it was possible to compare the results with current legislation. After these findings, it appears that more stringent hygienic practices should be adopted throughout the processing of mineral water as drinking in public. It is also necessary for greater oversight over the other parameters for determining the quality of water.

Effects on soil chemical attributes and cotton yield from ammonium sulfate and cover crops

Fertilizer use in no-till systems must be aligned with a correct interpretation of soil chemical attributes and crop demands. The objectives of this work were evaluate the effects of pre-sowing application of ammonium sulfate (AS) and of cover crops on the yields and soil chemical attributes of no-till cotton (Gossypium hirsutum L. r. latifolium Hutch) over two harvesting years. The experiment was arranged in randomized complete block design, with the plots in strips, and the variables were three cover crops (Raphanus sativus L., Avena strigosa L. and Avena sativa L.) and four AS doses (0, 150, 300, and 450 kg ha-1) applied over millet dry biomass. The cotton in the experimental plots was manually harvested on April 25, 2007 and April 24, 2008. The soil samples were collected between cotton rows in all plots on May 5, 2007 and May 12, 2008, at depths of 0.0-0.05, 0.05-0.10, and 0.10-0.20 m for soil fertility analyses. The increasing doses of AS induced lower soil pH, and calcium (Ca) and magnesium (Mg) levels in the superficial soil layer, as well as higher exchangeable aluminum (Al) and sulfur (S) levels until a depth of 0.20 m. Seed cotton yields increased with increasing AS doses.

Biological control of phytophagous arthropods in the physic nut tree Jatropha curcas L. in Brazil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Influence of genotype-environment interaction on the classification of Nellore bulls in Southern Brazil

The aim of this study was to assess the occurrence of genotype-environment interaction, as well as its effects on the magnitude of genetic parameters and the classification of Nellore breeding bulls for the trait adjusted weight at 205 days (W205) on Southern Brazil. The components of (co)variance were estimated by Bayesian inference, using a linear-linear animal model in a bi-trait analysis. The proposed model for the analyses considers as random the direct additive genetic and maternal effects and residual effects, and as fixed effects the contemporary groups, sex, season of birth and weighing, and calving age as covariable (linear and quadratic effects). The a posteriori mean estimates of the direct heritabilities for W205 in the three States varied from 0.24 in Paraná (PR) to 0.34 in Santa Catarina (SC). The estimates of maternal heritability varied from 0.23 in SC and Rio Grande do Sul (RS) to 0.28 in PR. The a posteriori mean distributions of the genetic correlation varied from 0.52 between SC and RS, to 0.84 between PR and RS, suggesting that the best breeding bulls in SC are not the same as in RS.

Processing yield and chemical composition of rainbow trout (Oncorhynchus mykiss) with regard to body weight

The influence of weight (W) category of the rainbow trout on processing yield and chemical composition of the entire eviscerated fish and fish fillet was analyzed. A completely randomized design was employed for processing variables (W1 = 300 to 370 g and W2 = 371 to 440) coupled to a 2 x 2 factorial scheme for the chemical composition (W1 and W2 and forms of presentation: fillet and whole eviscerated fish). W1 showed higher yield for entire eviscerated fish (83.00%) and head (13.27%), but a lower yield for the viscera (17.00%), when compared to W2. We did not affect abdominal muscle yield, fillet with or without skin, skin percentage and residues. There were significant differences between W for moisture (W1 = 72.30% and W2 = 71.15%) and lipids (CP1 = 7.96% and CP2 = 9.04%) rates. Fillet moisture contents (73.74%) and crude protein (19.05%) were higher (p < 0.01) than for entire eviscerated fish (69.71% and 17.81%, respectively). Ash (2.15%) and lipid (10.48%) rates were higher (p < 0.01) for entire fish when compared to those of fillets (1.16% and 6.52%, respectively). The slaughter of fish weighing between 300 and 370 g and their fillets are more adequate for the market.

Chemical and Fatty acid composition of different cuts cooked or uncooked from yearling bulls fed oil sources

This study evaluated the chemical and lipid composition of uncooked or cooked loin (Longissimus thoracis) and rump (Biceps femoris) in samples of 2.54 cm thick from 35 carcasses of Nellore young bulls finished in feedlot for 96 days and slaughtered at an average weight of 532.17 ± 30.25 kg and 24 months of age. The rump had the lowest level of protein and ash (18.57 and 0.90%, respectively) and the highest level of ether extract compared to loin (3.37 and 1.90%, respectively). Higher levels of cholesterol were found in rump compared to loin (40.91 e 30.93 mg 100 g-1, respectively). The uncooked loin showed lower content of saturated fatty acids and higher content of polyunsaturated fatty acids. The best values for the omega-6: omega-3 ratio was observed in the uncooked beef. In the present study, the loin was healthier due to the higher amount of polyunsaturated fatty acids compared to rump. Cooking the meat decreases the levels of polyunsaturated fatty acids, omega-3, omega-6 and the omega-6: omega-3 ratio.

Determination of soil properties from standard penetration test complemented by torque measurement (SPT-T)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Distribution of the root system of peach palm under drip irrigation

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

The effect of filter cakes enriched with soluble phosphorus used as a fertilizer on the sugarcane ratoons

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Behavior of Orius insidiosus preying on Aphis gossypii reared on transgenic and conventional cotton varieties

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Diabetes mellitus: avaliação do conhecimento de cirurgiões-dentistas em municípios de três estados brasileiros

Introduction: Pathological changes in the bucal cavity associated with Diabetes mellitus (DM) may include gingivitis, periodontal disease, salivary gland dysfunction and xerostomia (dry mouth), susceptibility to bucal infections, burning mouth syndrome, and altered taste. Objective: This study assessed the technical and scientific knowledge of dentists working in primary care in the National Health System (SUS) on the DM. Material and method: The study was conducted in the municipalities of Birigui-SP, Maringá-PR and TrêsLagoas-MS, with the participation of 76 dentists working in the SUS primary care system.These professionals agreed to answer to a questionnaire developed for this study and the results of the questions were submitted to a quantitative analysis. Result: Showed that 94.7% were in contact with diabetic patients; 97.4% know what is DM; about other types of DM, 77.6% said they know, the most mentioned (by 55.9%) was the gestational DM. The DM2 was indicated as the most prevalent by 59.2%; the normal range of fasting blood glucose level was quoted correctly by 2.6% of the participants; obesity was reported by 98.7% of participants as a risk factor for DM; 96.0% stated correctly what are the main signs and symptoms related to Diabetes; periodontal disease was reported by 92.1% as an bucal manifestation in diabetic patients. Conclusion: The dentist needs to develop specific knowledge about DM, being able to identify normal levels of blood glucose and ready to identify and meet the bearer of DM.

Processo de medição de desempenho em micro e pequenas empresas de um arranjo produtivo local

The local productive arrangements (LPA) are organizational mechanisms that enable the continuous performance of small businesses in production processes and business management models. To promote continuous improvement is essential that companies make decisions based on data that reflects business’ performance (performance measurement) and promote the cluster performance. This way, the aim of this article is to describe the performance measurement process that will support the corporate management of Micro and Small enterprises (SME) of a Local Productive Arrangement in Maringá, State of Paraná, Brazil. To develop this paper, the bibliographic search and action research methods were used. The field research was developed from the cooperation project (PROJVEST) conducted at the LPA, which goal is to deploy improvement actions in project’s participating companies. Metrics and performance indicators constructed from the diagnosis in the areas of Production, Quality and Ergonomics in companies will be presented. Among the main results, can be pointed out that the performance management of LPA is promoting the introduction of corporate management practices in SMEs, stimulating business cooperation, the continuous innovation in manufacturing processes and product quality and business processes.

Fatores de risco e proteção na escola: reprovação e expectativas de futuro de jovens paraenses

Este estudo investigou as relações entre reprovação escolar, percepções quanto à escola e expectativas de futuro entre jovens, a partir de dados de uma amostra de 610 jovens com idades entre 14 a 24 anos (m=16,56; dp=2,37), de ambos os sexos, estudantes de escolas públicas da cidade de Belém do Pará. Foi utilizado um questionário com 77 questões de múltipla escolha. Os resultados revelaram que quase 50% dos alunos já sofreram reprovação escolar, embora apresentem boa percepção quanto à escola. Foram observadas correlações entre reprovação escolar e baixas expectativas de futuro acadêmico e entre boas percepções quanto à escola e melhores perspectivas acadêmicas. A expectativa de entrar na universidade apareceu mais associada ao sexo feminino. Os resultados poderão contribuir para o entendimento da importância da instituição escolar na promoção de fatores de proteção no desenvolvimento.

Angle class II correction with MARA appliance

Objective: To assess the effects produced by the MARA appliance in the treatment of Angle’s Class II, division 1 malocclusion. Methods: The sample consisted of 44 young patients divided into two groups: The MARA Group, with initial mean age of 11.99 years, treated with the MARA appliance for an average period of 1.11 years, and the Control Group, with initial mean age of 11.63 years, monitored for a mean period of 1.18 years with no treatment. Lateral cephalograms were used to compare the groups using cephalometric variables in the initial and final phases. For these comparisons, Student’s t test was employed. Results: MARA appliance produced the following effects: Maxillary growth restriction, no change in mandibular development, improvement in maxillomandibular relationship, increased lower anterior facial height and counterclockwise rotation of the functional occlusal plane. In the upper arch, the incisors moved lingually and retruded, while the molars moved distally and tipped distally. In the lower arch, the incisors proclined and protruded, whereas the molars mesialized and tipped mesially. Finally, there was a significant reduction in overbite and overjet, with an obvious improvement in molar relationship. Conclusions: It was concluded that the MARA appliance proved effective in correcting Angle’s Class II, division 1 malocclusion while inducing skeletal changes and particularly dental changes.