886 resultados para GHRELIN, POLYPEPTIDE YY, GLUCAGON-LIKE PEPTIDE 1, FOOD REWARD


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Panicum repens e Paspalum repens são espécies infestantes de ambientes úmidos e alagados, freqüentes em margens de lagos, reservatórios, canais de irrigação e drenagem. O presente trabalho teve como objetivo avaliar a eficiência de diferentes herbicidas no controle dessas duas espécies. O experimento foi conduzido no Núcleo de Pesquisas Avançadas em Matologia, do Departamento de Produção Vegetal, pertencente à Faculdade de Ciências Agronômicas/UNESP, campus de Botucatu-SP. As plantas foram cultivadas em caixas d'água e as pulverizações foram realizadas utilizando-se um pulverizador costal pressurizado a CO2. Os tratamentos testados foram: glyphosate a 2.400, 3.360 e 4.320 g e.a. ha-1 + Aterbane 0,5% v/v, glyphosate a 2.400, 3.360 e 4.320 g e.a. ha-1 + Silwet 0.1% v/v, imazapyr a 750 e 1.500 g e.a. ha-1 e diquat a 400 e 800 g i.a. ha-1 (em aplicações seqüenciais de 200+200 g i.a. ha-1 e 400+400 g i.a. ha-1), além de uma testemunha sem aplicação de herbicidas. O delineamento experimental utilizado foi inteiramente casualizado, com quatro repetições. Avaliações visuais de controle foram realizadas, sendo a massa seca das plantas determinada ao final do estudo. O herbicida glyphosate na dose de 4.320 g e.a. ha-1, independentemente do adjuvante utilizado, assim como na dose de 3.360 g e.a. ha-1 com Aterbane, proporcionou bom controle de Panicum repens e, em todas as doses e adjuvantes testados, promoveu controle excelente de Paspalum repens. O herbicida imazapyr, independentemente da dose testada, apresentou resultados insatisfatórios no controle das plantas de Panicum repens, porém promoveu um excelente controle de Paspalum repens; o herbicida diquat, apesar das duas aplicações e independentemente da dose utilizada, mostrou-se ineficiente para controle das duas espécies.

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As espécies de plantas aquáticas podem causar inúmeros inconvenientes ao uso múltiplo da água quando elas se desenvolvem desordenadamente. Assim, o objetivo deste trabalho foi avaliar a eficiência de diferentes herbicidas no controle químico de plantas de Alternanthera philoxeroides, Enhydra anagallis e Pycreus decumbens em caixa-d'água. Quando as plantas atingiram o seu pleno desenvolvimento (antes do florescimento), foram aplicados, nas espécies Alternanthera philoxeroides e Enhydra anagallis, os herbicidas: 2,4-D amina (U-46 D FLUID 720) a 2.880 g e.a. ha-1; diquat (REWARD 240) a 480 g i.a. ha-1; imazapyr (ARSENAL 250) a 500 e 750 g e.a. ha-1; glyphosate (RODEO 480) a 3.360 g e.a. ha-1 com e sem o surfatante Aterbane BR (0,5% v v-1); glyphosate + diquat (3.360 + 480 g i./e.a. ha-1 ); glyphosate + 2,4-D (3.360 + 2.880 g e.a. ha-1); e diquat + 2,4-D (480 + 2.880 g i./e.a. ha-1), além de uma testemunha sem aplicação de herbicida. Para a espécie Pycreus decumbens foram aplicados: 2,4-D amina (U-46 D FLUID 720) a 2.880 g e.a. ha-1; diquat (REWARD 240) a 480 g i.a. ha-1; propanil (STAM 480) a 2.880 g i.a. ha-1; glyphosate (RODEO 480) a 3.360 g e.a. ha-1 mais o surfatante Aterbane BR (0,5% v v-1); glyphosate + propanil (3.360 + 2.880 g i./e.a. ha-1); glyphosate + diquat (3.360 + 480 g i./e.a. ha-1); glyphosate + 2,4-D (3.360 + 2.880 g e.a. ha-1); propanil + 2,4-D (2.880 + 2.880 g i./e.a. ha-1); e diquat + 2,4-D (480 + 2.880 g i./e.a. ha-1), além de uma testemunha sem aplicação de herbicida. Os herbicidas foram aplicados com um pulverizador estacionário, pressurizado a ar comprimido e equipado com um reservatório de 2 litros, pontas Teejet XR11002VS, com um consumo de calda de 200 L ha-1. As avaliações de controle das plantas daninhas foram visuais, por meio de uma escala de percentual de notas, além de se avaliar a massa seca das plantas. Verificou-se que o controle químico apresenta-se como uma boa alternativa de manejo para as espécies A. philoxeroides, E. anagallis e P. decumbens, e a mistura de herbicidas pode aumentar a eficiência de controle. E. anagallis apresentou alta sensibilidade à ação dos herbicidas; entretanto, as espécies A. philoxeroides e P. decumbens evidenciaram alta capacidade de regeneração, principalmente quando se utilizaram herbicidas de ação de contato.

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The plus-maze discriminative avoidance paradigm has been used to study the relationship between aversive memory and anxiety. The present study aims to verify if the elevated plus-maze can provide information about appetitive memory and anxiety, through a task motivated by food reward. Animals were allowed to explore an elevated plus-maze and received reinforcement in one of the enclosed arms. In a test session performed 24h later, in the absence of reward, rats showed preference for the previously rewarded enclosed arm over the neutral enclosed arm. The administration of diazepam and pentylenetetrazole before training induced, respectively, anxiolytic and anxiogenic effects (as evaluated by open-arm exploration). Both drugs induced amnestic effects, i.e., lack of preference for the rewarded arm in the test session. The results suggest that appetitive memory can be influenced by anxiety levels as well. The plus-maze appetitive discrimination task seems to be a useful model to investigate the relationship between memory and anxiety

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Der Goldfisch besitzt, im Gegensatz zum Menschen, ein tetrachromatisches Farbensehsystem, das außerordentlich gut untersucht ist. Die Farben gleicher Helligkeit lassen sich hier in einem dreidimensionalen Tetraeder darstellen. Ziel der vorliegenden Arbeit war es herauszufinden, wie gut der Goldfisch Farben, die dem Menschen ungesättigt erscheinen und im Inneren des Farbtetraeders liegen, unterscheiden kann. Des Weiteren stellte sich die Frage, ob sowohl „Weiß“ (ohne UV) als auch Xenonweiß (mit UV) vom Fisch als „unbunt“ oder „neutral“ wahrgenommenen werden. Um all dies untersuchen zu können, musste ein komplexer Versuchsaufbau entwickelt werden, mit dem den Fischen monochromatische und mit Weiß gemischte Lichter gleicher Helligkeit, sowie Xenonweiß gezeigt werden konnte. Die Fische erlernten durch operante Konditionierung einen Dressurstimulus (monochromatisches Licht der Wellenlängen 660 nm, 599 nm, 540 nm, 498 nm oder 450 nm) von einem Vergleichsstimulus (Projektorweiß) zu unterscheiden. Im Folgenden wurde dem Vergleichstimulus in 10er-Schritten immer mehr der jeweiligen Dressurspektralfarbe beigemischt, bis die Goldfische keine sichere Wahl für den Dressurstimulus mehr treffen konnten. Die Unterscheidungsleistung der Goldfische wurde mit zunehmender Beimischung von Dressurspektralfarbe zum Projektorweiß immer geringer und es kristallisierte sich ein Bereich in der Grundfläche des Tetraeders heraus, in dem die Goldfische keine Unterscheidung mehr treffen konnten. Um diesen Bereich näher zu charakterisieren, bekamen die Goldfische Mischlichter, bei denen gerade keine Unterscheidung mehr zum Projektorweiß möglich war, in Transfertests gezeigt. Da die Goldfische diese Mischlichter nicht voneinander unterscheiden konnten, läßt sich schließen, dass es einen größeren Bereich gibt, der, ebenso wie Weiß (ohne UV) für den Goldfisch „neutral“ erscheint. Wenn nun Weiß (ohne UV) für den Goldfisch „neutral“ erscheint, sollte es dem Xenonweiß ähnlich sein. Die Versuche zeigten allerdings, dass die Goldfische die Farben Weiß (ohne UV) und Xenonweiß als verschieden wahrnehmen. Betrachtet man die Sättigung für die Spektralfarben, so zeigte sich, dass die Spektralfarbe 540 nm für den Goldfisch am gesättigsten, die Spektralfarbe 660 nm am ungesättigsten erscheint.

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Self-control is a prerequisite for complex cognitive processes such as cooperation and planning. As such, comparative studies of self-control may help elucidate the evolutionary origin of these capacities. A variety of methods have been developed to test for self-control in non-human primates that include some variation of foregoing an immediate reward in order to gain a more favorable reward. We used a token exchange paradigm to test for self-control in capuchin monkeys (Cebus apella). Animals were trained that particular tokens could be exchanged for food items worth different values. To test for self-control, a monkey was provided with a token that was associated with a lower-value food. When the monkey exchanged the token, the experimenter provided the monkey with a choice between the lower-value food item associated with the token or another token that was associated with a higher-value food. If the monkey chose the token, they could then exchange it for the higher-value food. Of seven monkeys trained to exchange tokens, five demonstrated that they attributed value to the tokens by differentially selecting tokens for higher-value foods over tokens for lower-value foods. When provided with a choice between a food item or a token for a higher-value food, two monkeys selected the token significantly more than expected by chance. The ability of capuchin monkeys to forego an immediate food reward and select a token that could then be traded for a more preferred food demonstrated some degree of self-control. Thus, results suggest a token exchange paradigm could be a successful technique for assessing self-control in this New World species.

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Rats learn to prefer flavors that are followed by postingestive effects of nutrients. This experiment investigated whether the timing of a flavor (specifically, in the first or second half of the meal) influences learning about that flavor. Stronger learning about earlier or later flavorswould indicate when the rewarding postingestive effects of nutrients are sensed. Ratswith intragastric (IG) catheters drank saccharin-sweetened, calorically-dilute solutions with distinct flavors added, accompanied by IG infusion of glucose (+sessions) or water (−sessions). In both types of sessions, an “Early” flavorwas provided for the first 8 min and a “Late” flavor for the last 8 min. Thus, rats were trained with Early(+) and Late(+) in high-caloriemeals, and Early(−) and Late(−) in low-calorie meals. Strength of the learned preference for Early(+) and Late(+) was then assessed in a series of two-bottle choice tests between Early(+) vs. Early(−), Late(+) vs. Late(−), Early(+) vs. Late(+), and Early(−) vs. Late(−). Rats preferred both Early(+) and Late(+) over the respective (−) flavors. But Early(+)was only preferredwhen rats were tested hungry. Late(+) was preferred when rats were tested hungry or recently satiated. This indicates qualitatively different associations learned about flavors at different points in themeal.While not supporting the idea that postingestive effects become most strongly associated with later-occurring (“dessert”) flavors, it does suggest a reason dessert flavors may remain attractive in the absence of hunger.

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Multiple recent studies provide evidence that both human and nonhuman primates possess motor planning abilities. I tested for the demonstration of motor planning in two previously untested primate species through two experiments. In the first experiment, I compared the extent to which squirrel monkeys (Saimiri sciureus) and brown capuchins (Cebus apella) plan their movements in a grasping task. Individuals were presented with an inverted cup that required being turned and held upright in order to extract a food reward from the inside of the cup. This task was most efficiently solved by using an initially awkward inverted grasp that affords a comfortable hand and arm orientation at the end of the movement (known as end-state comfort). While certain individuals from both species exhibited end-state comfort, many of the capuchins never demonstrated this type of motor planning. Furthermore, the squirrel monkeys used the efficient grasp significantly more than the capuchins. In the second experiment, I presented the capuchins with another grasping task to test if they would express motor planning abilities in a different context. Here, the capuchins were offered a dowel that was baited on either the left or right end. A radial grasp with the thumb pointing towards the baited end was considered to be the most efficient grasp because it afforded a comfortable final position. The capuchins switched hands and used an overhand radial grasp on the dowel significantly more often than not, thus demonstrating motor planning in this task. The grasps typically utilized by these two closely related species differ considerably in that capuchins are capable of exercising precision grips, whereas squirrel monkeys are limited to whole-handed power grips. Moreover, unlike capuchins, squirrel monkeys are not particularly dexterous nor are they capable of precise manipulative actions. It is therefore more beneficial for squirrel monkeys to plan their movements efficiently because they are less capable of compensating for inappropriate initial grasps. Due to the appreciable variability in the expression of motor planning skills across species, I proposed that morphological constraints might explain the observed discrepancies in movement planning among different primate species.

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Meta-cognition, or "thinking about thinking," has been studied extensively in humans, but very little is known about the process in animals. Although great apes and rhesus macaques (Macaca mulatta) have demonstrated multiple apparently meta-cognitive abilities, other species have either been largely ignored or failed to convincingly display meta-cognitive traits. Recent work by Marsh, however, raised the possibility that some species may possess rudimentary or partial forms of meta-cognition. This thesis sought to further investigate this possibility by running multiple comparative experiments. The goal of the first study was to examine whether lion-tailed macaques, a species that may have a rudimentary form of meta-cognition, are able to use an uncertainty response adaptively, and if so, whether they could use the response flexibly when the stimuli for which the subjects should be uncertain changed. The macaques' acquisition of the initial discrimination task is ongoing, and as such there were not yet data to support a conclusion either way. In the second study, tufted capuchins were required to locate a food reward hidden beneath inverted cups that sat on a Plexiglas tray. In some conditions the capuchins were shown where the food was hidden, in others they could infer its location, and in yet others they were not given information about the location of the food. On all trials, however, capuchins could optionally seek additional information by looking up through the Plexiglas into the cups. In general, capuchins did this less often when they were shown the food reward, but not when they could infer the reward's location. These data suggest capuchins only meta-cognitively control their information seeking in some conditions, and thus, add support to the potential for a rudimentary form of meta-cognition. In convergence with other studies, these results may represent early models for rudimentary meta-cognition, although viable alternative explanations still remain.

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Ce mémoire présente mon projet de maîtrise dont l’objectif était d’étudier les associations entre la récompense alimentaire à l’égard des aliments riches en gras et en sucres, le statut pondéral et les comportements alimentaires. Cent cinquante femmes de poids normal ou obèses ont été invitées à compléter deux questionnaires : un sur la récompense alimentaire (plaisir explicite, motivation explicite et motivation implicite) et l’autre sur les comportements alimentaires [restriction cognitive (totale, flexible et rigide), désinhibition (totale, habituelle, émotionnelle et situationnelle) et susceptibilité à la faim (totale, interne et externe)]. Aucune association n’a été observée entre la récompense alimentaire et le statut pondéral. Toutefois, un plaisir et une motivation explicites plus importants pour les aliments en général ont été notés chez les femmes avec un score plus élevé de restriction flexible. De plus, une motivation implicite plus importante pour les aliments riches en gras tendait à être associée avec un score plus élevé de susceptibilité émotionnelle à la désinhibition et a été associée significativement avec un score plus élevé de faim externe. Ces résultats suggèrent que les comportements alimentaires ont une plus grande influence sur la récompense alimentaire que le statut pondéral.

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Impulse control disorders (ICD) is a common side effect of the dopaminergic treatment in patients with Parkinson's disease, which is more associated with dopamine agonists than with levodopa. To understand its pathophysiology, reliable animal models are essential. Using the variable delay-to-signal (VDS) paradigm, impulsivity was evaluated in bilateral parkinsonian rats treated with pramipexole (PPX). In this test, rats have to introduce the snout into a nose poke that is signaled by a light (presented at variable delays) triggering the delivery of a food reward after a correct response. Reaching a stable baseline performance, a partial bilateral dopaminergic lesion with 6-OHDA was induced in the dorsolateral striatum (AP: +1mm, L: ±3.4mm, V:-4.7 mm, Bregma). Rats undertook the VDS test under 5 conditions: basal state, 6-OHDA-induced lesion, the effect of two doses of PPX (0,25mg/kg and 3mg/kg; Latin-square design), and the day after the last dose of PPX. Only the acute administration of 3 mg/kg of PPX significantly rised the number of premature responses, indicating an increase of impulsive behavior, in parkinsonian but not in sham rats. Both doses of PPX significantly decreased the accuracy of responding (correct/total number of responses) and increased the incorrect and perseverative (compulsive behavior) responses in both parkinsonian and sham treated groups when compared with saline-treated groups. In conclusion, PPX induced attention deficit (lack of accuracy) as well as compulsive behavior in control and parkinsonian rats, but increased impulsivity only in the parkinsonian animals. This model could constitute a valid tool to investigate the pathophysiology of ICD.

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No Brasil, as macrófitas aquáticas submersas, Egeria densa e Egeria najas, têm causado prejuízos aos usos múltiplos da água. Hydrilla verticillata foi recentemente introduzida, mas tem histórico como planta problemática nos EUA, no México e na Austrália. O objetivo deste trabalho foi avaliar as suscetibilidades relativas dessas três macrófitas aquáticas ao diquat e os riscos da utilização desse herbicida para o guaru (Phallocerus caudimaculatus). Para isso, foram instalados ensaios em condições de laboratório, a fim de avaliar a suscetibilidade relativa das três macrófitas por meio da manutenção de ponteiros dessas plantas em soluções contendo 0,0; 0,2; 0,4; 0,8; e 1,6 mg L-1 de diquat (Reward®) por 14 dias. A avaliação foi realizada pela variação do acúmulo de matéria fresca e do comprimento dos ponteiros no período de exposição ao herbicida. H. verticillata mostrou maior sensibilidade ao diquat em comparação com as duas macrófitas do gênero Egeria, mesmo em baixas concentrações do herbicida. Nas maiores concentrações, E. densa mostrou maior sensibilidade que E. najas. O risco da aplicação do diquat para P. caudimaculatus foi estimado pela toxicidade aguda. Alevinos de P. caudimaculatus de 0,4 ± 0,2 mg foram expostos a soluções de 0,0; 1,0; 5,0; 10,0; 15,0; 20,0; 25,0; e 30,0 mg L-1 de diquat. A concentração letal de 50% (CL(I) (50;96h)) do diquat estimada para P. caudimaculatus foi de 7,17 mg L-1. Para P. caudimaculatus, a toxicidade aguda foi superior à concentração recomendada para o controle de macrófitas aquáticas submersas, indicando risco muito baixo para esse peixe.

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Background: Soy isoflavones show structural and functional similarities to estradiol. Available data indicate that estradiol and estradiol-like components may interact with gut "satiety hormones" such as peptide YY (PYY) and ghrelin, and thus influence body weight. In a randomized, double-blind, placebo-controlled, cross-over trial with 34 healthy postmenopausal women (59 ± 6 years, BMI: 24.7 ± 2.8 kg/m2), isoflavone-enriched cereal bars (50 mg isoflavones/day; genistein to daidzein ratio 2:1) or non-isoflavone-enriched control bars were consumed for 8 weeks (wash-out period: 8-weeks). Seventeen of the subjects were classified as equol producers. Plasma concentrations of ghrelin and PYY, as well as energy intake and body weight were measured at baseline and after four and eight weeks of each intervention arm. Results: Body weight increased in both treatment periods (isoflavone: 0.40 ± 0.94 kg, P < 0.001; placebo: 0.66 ± 0.87 kg, P = 0.018), with no significant difference between treatments. No significant differences in energy intake were observed (P = 0.634). PYY significantly increased during isoflavone treatment (51 ± 2 pmol/L vs. 55 ± 2 pmol/L), but not during placebo (52 ± 3 pmol/L vs. 50 ± 2 pmol/L), (P = 0.010 for treatment differences, independent of equol production). Baseline plasma ghrelin was significantly lower in equol producers (110 ± 16 pmol/L) than in equol non-producers (162 ± 17 pmol/L; P = 0.025). Conclusion: Soy isoflavone supplementation for eight weeks did not significantly reduce energy intake or body weight, even though plasma PYY increased during isoflavone treatment. Ghrelin remained unaffected by isoflavone treatment. A larger and more rigorous appetite experiment might detect smaller differences in energy intake after isoflavone consumption. However, the results of the present study do not indicate that increased PYY has a major role in the regulation of body weight, at least in healthy postmenopausal women.

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HIV-1 Pr55 Gag virus-like particles (VLPs) are strong immunogens with potential as candidate HIV vaccines. VLP immunogenicity can be broadened by making chimaeric Gag molecules: however, VLPs incorporating polypeptides longer than 200 aa fused in frame with Gag have not yet been reported. We constructed a range of gag-derived genes encoding in-frame C-terminal fusions of myristoylation-competent native Pr55Gag and p6-truncated Gag (Pr50Gag) to test the effects of polypeptide length and sequence on VLP formation and morphology, in an insect cell expression system. Fused sequences included a modified reverse transcriptase-Tat-Nef fusion polypeptide (RTTN, 778 aa), and truncated versions of RTTN ranging from 113 aa to 450 aa. Baculovirus-expressed chimaeric proteins were examined by western blot and electron microscopy. All chimaeras formed VLPs which could be purified by sucrose gradient centrifugation. VLP diameter increased with protein MW, from ∼100 nm for Pr55Gag to ∼250 nm for GagRTTN. The presence or absence of the Gag p6 region did not obviously affect VLP formation or appearance. GagRT chimaeric particles were successfully used in mice to boost T-cell responses to Gag and RT that were elicited by a DNA vaccine encoding a GagRTTN polypeptide, indicating the potential of such chimaeras to be used as candidate HIV vaccines. © 2008 Elsevier B.V. All rights reserved.

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PURPOSE: Peptide YY (PYY) is a gastrointestinal hormone with physiological actions regulating appetite and energy homoeostasis. The cellular mechanisms by which nutrients stimulate PYY secretion from intestinal enteroendocrine cells are still being elucidated.

METHODS: This study comprehensively evaluated the suitability of intestinal STC-1 cells as an in vitro model of PYY secretion. PYY concentrations (both intracellular and in culture media) with other intestinal peptides (CCK, GLP-1 and GIP) demonstrated that PYY is a prominent product of STC-1 cells. Furthermore, acute and chronic PYY responses to 15 short (SCFAs)- and long-chain (LCFAs) dietary fatty acids were measured alongside parameters for DNA synthesis, cell viability and cytotoxicity.

RESULTS: We found STC-1 cells to be reliable secretors of PYY constitutively releasing PYY into cell culture media (but not into non-stimulatory buffer). We demonstrate for the first time that STC-1 cells produce PYY mRNA transcripts; that STC-1 cells produce specific time- and concentration-dependent PYY secretory responses to valeric acid; that linoleic acid and conjugated linoleic acid 9,11 (CLA 9,11) are potent PYY secretagogues; and that chronic exposure of SCFAs and LCFAs can be detrimental to STC-1 cells.

CONCLUSIONS: Our studies demonstrate the potential usefulness of STC-1 cells as an in vitro model for investigating nutrient-stimulated PYY secretion in an acute setting. Furthermore, our discovery that CLA directly stimulates L-cells to secrete PYY indicates another possible mechanism contributing to the observed effects of dietary CLA on weight loss.