967 resultados para Duke Health Profile
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"The kitchen and dining-room" on p. 633-698 include cooking recipes.
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Recipes for domestic wines, cider, etc., on p. 306-315.
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Includes household hints; samples of menus; table of seasons for foodstuffs; some recipes include wine or liquor as an ingredient; recipes for English, French, and Cuban dishes. Sample recipes: Roast goose, Codfish on toast (Cuban style), Gingerbread pudding.
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Includes index.
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Material prepared for a training course held at OCDM Staff College, Battle Creek, Michigan, April 23-28, 1961.
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Mode of access: Internet.
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Errata and advertisement for "New England Depot. D.L. Hale" at end of v. 2.
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Mode of access: Internet.
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CIS Microfiche Accession Numbers: CIS 87 S541-16
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"Serial no. 100-149."
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"Serial 100-80."
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CIS Microfiche Accession Numbers: CIS 89 S361-23
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"Serial no. 100-94."
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Shipping list no.: 87-340-P.
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"ATSDR/TP-89/15"--Spine.