962 resultados para Cut Hill


Relevância:

20.00% 20.00%

Publicador:

Resumo:

Signatur des Originals: S 36/F00805

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Signatur des Originals: S 36/F00806

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Signatur des Originals: S 36/F00807

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Signatur des Originals: S 36/F08824

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Signatur des Originals: S 36/F08825

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Signatur des Originals: S 36/F08826

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Signatur des Originals: S 36/F10774

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Signatur des Originals: S 36/G01169

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Signatur des Originals: S 36/G01170

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Signatur des Originals: S 36/G01171

Relevância:

20.00% 20.00%

Publicador:

Resumo:

A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of presentation, brand and different prices of beef cattle among supermarket buyers in southern Chile, and to distinguish the existence of different market segments, through a survey of 800 people. Using a fractional factorial design for conjoint analysis, it was determined overall that the origin was more important (44.5%) than price (20.8%), form of presentation (12.2%), cut (12.0%) and brand (10.5%), with preference for Chilean and Argentinean striploin, packaged on trays, with no brand at medium price. Using a cluster analysis, three market segments were distinguished. The largest (52.3%) placed great importance on origin and preferred the highest price. The second (27.5%) also valued origin with the greatest preference for Argentinean beef, and it was the only group that preferred the ribeye as the cut. The third (20.5%) placed the greatest importance on price, and was the only group that preferred Paraguayan meat. The segments differed in the importance of eating meat for their personal well-being. The low importance of packaging and brand indicates poorly developed marketing of this product. In order to properly insert brand beef in the Chilean market, communication strategies must be implemented that identify the product with superior quality and that position the brand in the consumer's mind.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Compressional (Vp) and shear (Vs) wave velocities have been measured to 10 kb in 32 cores of basalt from 14 Pacific sites of the Deep Sea Drilling Project. Both Vp and V s show wide ranges (3.70 to 6.38 km/sec for Vp and 1.77 to 3.40 km/sec for V s at 0.5 kb) which are linearly related to density and sea floor age, confirming earlier findings by Christensen and Salisbury of decreasing velocity with progressive submarine weathering based on studies of basalts from five sites in the Atlantic. Combined Pacific and Atlantic data give rates of decreasing velocity of -1.89 and -1.35 km/sec per 100 my for Vp and Vs respectively. New analyses of oceanic seismic refraction data indicate a decrease in layer 2 velocities with age similar to that observed in the laboratory, suggesting that weathering penetrates to several hundred meters in many regions and is largely responsible for the extreme range and variability of layer 2 refraction velocities.