Surfactants during upwelling events in the sea-surface microlayer and 1 m depth during METEOR cruise M117, Baltic Sea

Results from a study of surfactants (SAS) in the sea surface microlayer (SML) and underlying water (ULW) at different locations in the Baltic Sea. The total SAS concentrations were measured using phase-sensitive alternative current voltammetry with hanging mercury drop electrode (HMDE) in unfiltered samples. The concentrations of SAS were expressed as the equivalent concentration of nonanionic surfactants Triton-X-100. The enrichment factors (EF) of SAS were calculated as the ratio of concentration in SML to the corresponding ULW samples.

Elevated pCO2 from late summer coastal upwellings in the western Baltic Sea enhances vegetative growth in the brown algae Fucus serratus: a laboratory assessment

The brown algae Fucus serratus is one of the major meadow forming algae of the Western Baltic Sea nearshore ecosystem. At the end of summer, those meadows are exposed to local upwelling suddenly increasing the pCO2 and DIC up to 2500 µatm and 2250 µmol/kg resp., for period of days to weeks. This study investigates the growth response of summer's vegetative Fucus serratus to elevated pCO2 (1350 and 4080 µatm) during a 40 days laboratory incubation. After 10 days, increases of growth rates of 20 % and 47 % of the control were observed in the 1350 and 4080 µatm pCO2 treatments respectively. Beyond 20 days, the growth rates collapsed in all treatments due to nutrients shortage, as demonstrated by high C:N ratios (95:1) and low N tissue content (0.04 % of dry weight). The collapse occurs faster at higher pCO2. On day 30, growth rates were reduced by 40 % and 100 % relative to the control at 1350 and 4080 µatm respectively. These results are consistent with a fertilizing effect of elevated pCO2 on Fucus serratus presumably linked to the transition from active HCO3- to passive CO2(aq) uptake. This positive effect is limited by nutrients resources, low seawater dissolved inorganic N and P and shortage of the nutrients reserves accumulated over the previous autumn and winter.