657 resultados para chelating adsorbent


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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Eryngium foetidum L., Eryngium cf. campestre and Coriandrum sativum L. are Apiaceae family vegetable appreciated due to its peculiar flavor and consumed mainly in the north and northeast of Brazil. The vegetables are rich in protein, vitamins, fiber, minerals, total phenolics and other essential bioactives for a balanced health. Nevertheless, many vegetables are falling into disuse by the population, instead of processed foods. The rescue consumption of these species is very important, aiming at their nutritional, therapeutic and antioxidant benefits. In this study, was quantified the levels of total phenolic, flavonoids and dihidroflavonoides by molecular absorption spectrophotometry in the ultraviolet. The total antioxidant capacity was also evaluated using five methodologies of in vitro assays: test Total Antioxidant Capacity (TAC), scavenging of DPPH and ABTS radical, Power Reducing and Power Chelating. It was also evaluated the power inhibitor of α-amylase and lipoxygenase extracts. All species showed significant levels of total phenolics, flavonoids and dihidroflavonoides in its composition. All treatments showed antioxidant activity of 50% except the sheets of E. cf. campestre, C. sativum and bracts of E. foetidum in DPPH and bracts of E. foetidum in ABTS. All treatments also exhibited 50% inhibition activity of the enzyme lipoxygenase.In α-amylase only the leaves of E. cf. campestre and C. sativum showed IC50. It was evaluate the phytochemical composition, aiming to meet the nutritional potential of Apiaceae family vegetables, called unconventional: Eryngium foetidum L., Eryngium cf. campestre; and conventional: Coriandrum sativum L. At the centesimal composition analysis Coriandrum sativum L. presented the highest levels of protein. The leaves of Eryngium foetidum L. exhibited higher values than other species in dietary fiber, while Eryngium cf. campestre detach with superior results in lipids. About the analyzed minerals, the leaves of Eryngium cf. campestre expressed results superior to the other in N, Ca, Mg, S and Cu. The amount of iron highlighted in sheets of E. foetidum, whereas P, K, Mn, Zn and B were most significant on leaves of C. sativum. It was concluded that the levels of total phenolic compounds found in these vegetables, characterize them for its high potential in the antioxidant and inhibition of lipoxygenase and α-amylase enzymes. Their protein and mineral levels classify them as species that can be used as a nutritional source in the preparation of other foods and may their regular consumption bring benefit to human health.

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The potential of natural and heat-treated Macauba palm cake as adsorbent for the removal of Methylene Blue (MB) and Congo Red (CR) from solution has been investigated. Equilibrium adsorption was attained in <7 h and the process was favored at pH 5.0 for MB and pH 6.5 for CR with an adsorbent (g):adsorbate (mL) ratio of 1:200 and an initial concentration of adsorbate of 25 mg L−1. The maximum adsorption capacities of the natural and heat-treated materials were, respectively, 25.80 and 32.30 mg g−1 for MB, and 32.00 and 20.30 mg g−1 for CR. The isotherm model proposed by Sips represented most adequately the adsorption of MB and CR. The adsorptions of the dyes were best described in terms of a pseudo second-order reaction. Thermodynamic parameters such as ΔHo, ΔSo and ΔGo were calculated. The adsorption process was found to be endothermic and spontaneous. Macauba palm cake is adequate for the removal of waste dye from industrial effluents by virtue of its abundance, low cost and efficiency of adsorption.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Química - IBILCE

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Ciência dos Materiais - FEIS

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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A remoção de cromo hexavalente de soluções de surfactante aniônico (LAS) por carvão ativado granulado (CAG) comercial foi estudada. Na caracterização do CAG foram empregados métodos padronizados ASTM (diâmetro médio de Sauter, dDMS e pH) e método BET (S, área superficial específica). Os grupos de superfície e PCZ do adsorvente foram determinados, pelo método de Boehm e titulação potenciométrica, respectivamente. Os resultados da caracterização do adsorvente: dDMS=2,4 mm; pH=9,0; S=677,4 m² g-1; grupos básicos (70%) comparados com os grupos ácidos e o PCZ no intervalo de (4,8-8,6). Os ensaios de adsorção do surfactante LAS foram realizados em mesa agitadora (140 rpm/24 h./27 oC); 2,0 g CAG/50 mL de solução, as concentrações do LAS foram determinadas, pelo método padrão do azul de metileno. Os resultados obtidos da remoção percentual em função da concentração inicial e da remoção percentual em função da variação do tempo em todas as concentrações de LAS estudadas foram superiores a 99 %. Os ensaios de adsorção do metal Cr(VI) (5 – 20 mg/L) foram realizados em banho termostático (140 rpm/27 oC); 2,0 g CAG/50 mL de solução; 1 e 24 horas de processo e sem e com adição de surfactante (70; 140; 210; 280; 350; 533 e 700 mg/L). As concentrações iniciais e residuais de metal foram determinadas pelo método colorimétrico da 1,5 difenilcarbazida. A adsorção do metal, sem a adição de LAS não foi satisfatória, a remoção foi em torno de 15%. O percentual de remoção do metal com adição surfactante atingiu valores, em torno de 70% para a menor concentração do metal (5 mg/L) e entre (58 – 65%) paras as demais concentrações.

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Pós-graduação em Ciências Biológicas (Microbiologia Aplicada) - IBRC