545 resultados para brocket deer


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Edited by J. Forster, "with the author's last revision."

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v. 1. Field and hedgerow -- v. 2. Red deer -- v. 3. Story of my heart -- v. 4. Toilers of the field -- v. 5. Wood magic.

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The deer-stone, a legend of Glendalough.--The woman who went to hell-an Irish legend.--Kathleen's charity.--The white witch.--The fetch.--The ballad of the little black hound.--The priest's brother.

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Metalwork, Chinese, Tang; 3 55/64 in.x 3 1/32 in.; silver, repoussé, punched, incised

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Niobid Painter, attributed to; 2 ft. 7/32 in.x 1 ft. 1 25/64 in.; potery, black figure

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The Native Americans and Nature in Illinois activity book from the Illinois Department of Natural Resources (IDNR) is designed to supplement your curriculum in a variety of ways. The information and activities contained in this publication are targeted to grades kindergarten through three and can help you meet the following Illinois Learning Standards: 16.A.1a; 16.C.1a (U.S.).

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Stacy A. Lischka & William L. Anderson, principal investigators.

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Back Row: Assistant coach Xiao Yuan, head coach Kurt Golder, assistant coach Scott Vetere

Middle Row: Arren Yoshimura, Andrew Elkind, Ralph Rosso, Justin Laury, Jamie Thompson, Andrew DiGiore, Joe Catrambone, Scott Bregman, Phillip Goldberg, Derek Croad

Front Row: Luke Bottke, Jerry Signorelli, Devin Deer, Ryan McCarthy, John Sawicki, Kent Caldwell, Daniel Rais, Aaron Rakes, Andre Hernandez, Paul Woodward

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"Copyright, 1911 ... New uniform edition ... 1917 ... Republication October 30, 1943."

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The bulk of the world's goat population is found in South-East Asia and Africa, where goats are the major source of meat production. Unfortunately, lack of an organized goat meat industry and marketing structure in developing countries is primarily responsible for their poor export earnings compared to those in developed countries such as Australia and New Zealand. Goat meat is leaner than meat from other domestic red meat species as well as being comparable in terms of its nutritional constituents. Furthermore, there are few, if any, religious or cultural taboos limiting the consumption of goat meat. Development of a carcass grading system and a suitable infrastructure in developing countries are some of the key requirements needed to establish a sustainable goat meat industry in the world. With an increase in demand by consumers for low-fat red meat alternatives, the future of the goat meat industry looks promising.

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In the present paper, we have provided an initial assessment of the current and future threats to biodiversity posed by introduced mammals (predators and herbivores) inhabiting the Australian rangelands, exploring trends in populations and options for management. Notably, rabbits have declined in recent years in the wake of rabbit haemorrhagic disease, populations of feral camels have increased dramatically and foxes appear to have moved northwards, thereby threatening native fauna within an expanded range. Following on, we developed a framework for monitoring the impacts of introduced mammals in the Australian rangelands. In doing so, we considered the key issues that needed to be considered in designing a monitoring programme for this purpose and critically evaluated the role of monitoring in pest animal management. Finally we have provided a brief inventory of current best-practice methods of estimating the abundance of introduced mammal populations in the Australian rangelands with some comments on new approaches and their potential applications.