Caracterización de los barrios de bodegas subterráneas de la denominación de origen calificada Rioja. Estudio y comparación de sus condiciones interiores con las de las nuevas bodegas comerciales

Esta tesis pretende demostrar que las bodegas subterráneas suponen un modelo de construcción eficiente y medioambientalmente sostenible para la crianza y el almacenamiento de vinos. Durante la elaboración, crianza y almacenamiento del vino, las condiciones de temperatura y humedad relativa son determinantes en la calidad final del producto. La aparición de defectos en el vino como consecuencia de altas temperaturas durante el proceso crianza es algo conocido desde el siglo pasado, por lo que los enólogos tratan de alcanzar los parámetros que consideran idóneos para una correcta elaboración y envejecimiento del vino recurriendo en la mayoría de las bodegas a la climatización artificial. Las bodegas subterráneas son construcciones históricas en La Rioja y en el conjunto de los pueblos de la Denominación de Origen Calificada Rioja y el objetivo de esta tesis es demostrar que reúnen de forma natural las condiciones idóneas para la crianza del vino debido al diseño de su construcción y sin necesidad de emplear otras energías para conseguirlo. Además, la presencia de estas construcciones en la Denominación de Origen Calificada Rioja supone el origen de la fama de sus caldos y es un patrimonio cultural hoy en día sin explotar. Para demostrar la importancia de estos barrios de bodegas subterráneas, germen de la Denominación de Origen Calificada Rioja, se han inventariado los barrios de todos los municipios acogidos a ésta. Para ello se han visitado todos los municipios y se han fotografiado sus bodegas. En las visitas realizadas durante la catalogación se ha observado que constituyen hoy en día un patrimonio olvidado, que ha evolucionado hacia merenderos o viviendas, incluso en ocasiones abandonadas o derruidas. La conservación de las construcciones se ha cuidado más en la subzona de Rioja Alta, donde aún se pueden encontrar bodegas donde se elabora vino de forma particular, algo más excepcional de encontrar en La Rioja Baja. También se ha observado que los materiales de construcción de los calados empleados en La Rioja Alta suelen ser de piedra labrada o de sillería, mientras que en La Rioja Baja se recurre más a piedra de río o mampostería. Este trabajo se refleja en 2159 fichas que catalogan las bodegas subterráneas localizadas. Con objeto de demostrar que reúnen las condiciones adecuadas para la crianza, se han instalado sensores que han registrado la temperatura y la humedad relativa en las bodegas subterráneas y en bodegas comerciales de las que se diferencian tanto en el diseño constructivo como en las soluciones adoptadas por estas para reunir los parámetros buscados. Los resultados obtenidos en las bodegas subterráneas muestran que estas construcciones tradicionales presentan menos oscilaciones anuales de temperatura y humedad relativa que las salas de crianza de bodegas comerciales, lo que implica una solución constructiva más adecuada para la crianza y conservación del vino. Para corroborar los resultados obtenidos sobre las condiciones interiores, se ha realizado un análisis sensorial de vinos almacenados y criados en bodegas subterráneas comparándolos con los almacenados sin estar sometidos a un control de estos parámetros, como se puede dar en condiciones domésticas, una vez comercializados cuando el enólogo pierde el control sobre ellos. Los resultados demuestran que los vinos almacenados en domicilios particulares presentan diferencias con los almacenados en bodegas subterráneas. Estos resultados son acordes con los datos obtenidos de los sensores colocados en estas bodegas subterráneas, donde la temperatura máxima anual no supera los 20ºC, considerada como umbral máximos permitido durante la crianza por varios autores. ABSTRACT This thesis aims to demonstrate that the underground cellars represent a model of efficient construction and environmentally sustainable for aging and storing wines. During the production, aging and storing wine, temperature and relative humidity are crucial to the final product quality. The appearance of defects in wine as a result of high temperatures during the aging process is something known since the last century, so that winemakers seek to achieve the parameters considered suitable for proper production and aging of wine using the most wineries to artificial air conditioning. The underground cellars are historical buildings in La Rioja and all the peoples of the Designation of Origin Rioja and the aim of this thesis is to demonstrate that naturally meet the conditions for aging wine due to its construction design and without the use of other energy to get it. Furthermore, the presence of these buildings in the Rioja Denomination of Origin represents the origin of the fame of its wines and is a cultural heritage today untapped. To demonstrate the importance of these areas of underground cellars, germ of the Designation of Origin Rioja, they have been inventoried all the districts of municipalities benefiting from this. This will have visited all municipalities and have photographed their cellars. In visits made during cataloging it has been observed that constitute today a forgotten heritage that has evolved to picnic or homes, sometimes even abandoned or demolished. The conservation of the buildings has been more careful in the subzone of Rioja Alta, where you can still find wine cellars where a particular way, something exceptional to find in La Rioja Baja is made. It has also been observed that the building materials used in the drafts La Rioja Alta usually carved stone or masonry, while in La Rioja Baja is most uses of river stone or masonry. This work is reflected in 2159 cataloging records located underground cellars. In order to demonstrate that they meet the conditions suitable for breeding they were installed sensors that recorded the temperature and relative humidity in the underground cellars and commercial wineries which differ both in the building design and the solutions adopted by sought to gather these parameters. The results obtained in the underground cellars show that these traditional buildings have fewer annual fluctuations of temperature and relative humidity of the aging rooms commercial wineries, which implies a more constructive solution suitable for the breeding and conservation of wine. To corroborate the results obtained on domestic conditions, has made a sensory analysis of wines stored and raised underground cellars compared with stored without being subjected to control these parameters, as can occur in domestic conditions, once marketed as winemaker loses control over them. The results show that the wines stored in private homes have differences with those stored in underground cellars. These results are consistent with data obtained from sensors placed in these underground cellars, where the maximum annual temperature is below 20 ° C, considered as maximum allowable threshold for raising by various authors.

Modelado y Comparación de Colecciones en la Web Semántica

En esta tesis se estudia la representación, modelado y comparación de colecciones mediante el uso de ontologías en el ámbito de la Web Semántica. Las colecciones, entendidas como agrupaciones de objetos o elementos con entidad propia, son construcciones que aparecen frecuentemente en prácticamente todos los dominios del mundo real, y por tanto, es imprescindible disponer de conceptualizaciones de estas estructuras abstractas y de representaciones de estas conceptualizaciones en los sistemas informáticos, que definan adecuadamente su semántica. Mientras que en muchos ámbitos de la Informática y la Inteligencia Artificial, como por ejemplo la programación, las bases de datos o la recuperación de información, las colecciones han sido ampliamente estudiadas y se han desarrollado representaciones que responden a multitud de conceptualizaciones, en el ámbito de la Web Semántica, sin embargo, su estudio ha sido bastante limitado. De hecho hasta la fecha existen pocas propuestas de representación de colecciones mediante ontologías, y las que hay sólo cubren algunos tipos de colecciones y presentan importantes limitaciones. Esto impide la representación adecuada de colecciones y dificulta otras tareas comunes como la comparación de colecciones, algo crítico en operaciones habituales como las búsquedas semánticas o el enlazado de datos en la Web Semántica. Para solventar este problema esta tesis hace una propuesta de modelización de colecciones basada en una nueva clasificación de colecciones de acuerdo a sus características estructurales (homogeneidad, unicidad, orden y cardinalidad). Esta clasificación permite definir una taxonomía con hasta 16 tipos de colecciones distintas. Entre otras ventajas, esta nueva clasificación permite aprovechar la semántica de las propiedades estructurales de cada tipo de colección para realizar comparaciones utilizando las funciones de similitud y disimilitud más apropiadas. De este modo, la tesis desarrolla además un nuevo catálogo de funciones de similitud para las distintas colecciones, donde se han recogido las funciones de (di)similitud más conocidas y también algunas nuevas. Esta propuesta se ha implementado mediante dos ontologías paralelas, la ontología E-Collections, que representa los distintos tipos de colecciones de la taxonomía y su axiomática, y la ontología SIMEON (Similarity Measures Ontology) que representa los tipos de funciones de (di)similitud para cada tipo de colección. Gracias a estas ontologías, para comparar dos colecciones, una vez representadas como instancias de la clase más apropiada de la ontología E-Collections, automáticamente se sabe qué funciones de (di)similitud de la ontología SIMEON pueden utilizarse para su comparación. Abstract This thesis studies the representation, modeling and comparison of collections in the Semantic Web using ontologies. Collections, understood as groups of objects or elements with their own identities, are constructions that appear frequently in almost all areas of the real world. Therefore, it is essential to have conceptualizations of these abstract structures and representations of these conceptualizations in computer systems, that define their semantic properly. While in many areas of Computer Science and Artificial Intelligence, such as Programming, Databases or Information Retrieval, the collections have been extensively studied and there are representations that match many conceptualizations, in the field Semantic Web, however, their study has been quite limited. In fact, there are few representations of collections using ontologies so far, and they only cover some types of collections and have important limitations. This hinders a proper representation of collections and other common tasks like comparing collections, something critical in usual operations such as semantic search or linking data on the Semantic Web. To solve this problem this thesis makes a proposal for modelling collections based on a new classification of collections according to their structural characteristics (homogeneity, uniqueness, order and cardinality). This classification allows to define a taxonomy with up to 16 different types of collections. Among other advantages, this new classification can leverage the semantics of the structural properties of each type of collection to make comparisons using the most appropriate (dis)similarity functions. Thus, the thesis also develops a new catalog of similarity functions for the different types of collections. This catalog contains the most common (dis)similarity functions as well as new ones. This proposal is implemented through two parallel ontologies, the E-Collections ontology that represents the different types of collections in the taxonomy and their axiomatic, and the SIMEON ontology (Similarity Measures Ontology) that represents the types of (dis)similarity functions for each type of collection. Thanks to these ontologies, to compare two collections, once represented as instances of the appropriate class of E-Collections ontology, we can know automatically which (dis)similarity functions of the SIMEON ontology are suitable for the comparison. Finally, the feasibility and usefulness of this modeling and comparison of collections proposal is proved in the field of oenology, applying both E-Collections and SIMEON ontologies to the representation and comparison of wines with the E-Baco ontology.

Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality

This work examines the physiology of a new commercial strain of Torulaspora delbrueckii in the production of red wine following different combined fermentation strategies. For a detailed comparison, several yeast metabolites and the strains implantation were measured over the entire fermentation period. In all fermentations in which T. delbrueckii was involved, the ethanol concentration was reduced; some malic acid was consumed; more pyruvic acid was released, and fewer amounts of higher alcohols were produced. The sensorial properties of final wines varied widely, emphasising the structure of wine in sequential fermentations with T. delbrueckii. These wines presented the maximum overall impression and were preferred by tasters. Semi-industrial assays were carried out confirming these differences at a higher scale. No important differences were observed in volatile aroma composition between fermentations. However, differences in mouthfeel properties were observed in semi-industrial fermentations, which were correlated with an increase in the mannoprotein content of red wines fermented sequentially with T. delbrueckii.

Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment

Natural anthocyanin pigments/dyes and phenolic copigments/co-dyes form noncovalent complexes, which stabilize and modulate (in particular blue, violet, and red) colors in flowers, berries, and food products derived from them (including wines, jams, purees, and syrups). This noncovalent association and their electronic and optical implications constitute the copigmentation phenomenon. Over the past decade, experimental and theoretical studies have enabled a molecular understanding of copigmentation. This review revisits this phenomenon to provide a comprehensive description of the nature of binding (the dispersion and electrostatic components of π–π stacking, the hydrophobic effect, and possible hydrogen-bonding between pigment and copigment) and of spectral modifications occurring in copigmentation complexes, in which charge transfer plays an important role. Particular attention is paid to applications of copigmentation in food chemistry.

II. Butler bills, 1788-1794

The Butler's bills are printed quarterly bill forms that the Butler completed with his name, the name of the student, the specific quarter and its ending date, and the total owed for "permitted articles." In some years the form included a space to input the amount for "Wines and other permitted Liquors."

II. Butler bills, 1788-1794

The Butler's bills are printed quarterly bill forms that the Butler completed with his name, the name of the student, the specific quarter and its ending date, and the total owed for "permitted articles." In some years the form included a space to input the amount for "Wines and other permitted Liquors."

Sylvan Township and Chelsea (Mich.) residences, ca. 1874

Left to right: Res. of Henry Warren, Sec. 33, Webster Tp. Mich.; Res. of Skidmore, Sec. 17, Lyndon Tp. Mich.; Res. of J.H. Collins, Sec. 4, Lyndon Tp. Mich.; Res. of Wm. A. Jones, Sec. 32, Dexter Tp. Mich.; Res. of Hanson Sesions, Sec.2, Northfield Tp. Mich.; Res. of A.E. Collins, Sec. 4, Lyndon Tp. Mich. Drawn and Compiled by Cyrus Wheelock. Publication information: Chicago, Ill. : Everts & Stewart, 1874.

Handbook of courses open to women in British, continental, and Canadian universities /

Mode of access: Internet.

The people's own book of recipes and information for the million : containing directions for the preservation of health, for the treatment of the sick and the conduct of the sick-room : with a full discussion of the more porminent diseases that afflict the human family, with full directions for their rational treatment : also, 1000 practical and useful recipes, embracing every department of domestic economy and human industry : with copious notes and emendations, explanatory and suggestive /

Recipes for domestic wines, cider, etc., on p. 306-315.

International congress on the prevention and repression of crime, including penal and reformatory treatment : preliminary report of the commissioner appointed by the President to represent the United States in the congress in compliance with a joint resolution of March 7, 1871.

E. C. Wines, commissioner.

Trade agreement digests. Prepared for use in connection with trade agreement negotiations.

Some of the vols. Issued in pts.

The nomenclature of crime; or An analytical list of offenses against the statutes of the United States and of the states of the federal union.

Letter of transmittal addressed to Gen. Francis A. Walker, superintendent of census, by Fred. H. Wines, special agent.

Report of the ... annual State Viticultural Convention.

Reports of 3rd-5th conventions pub. by the San Francisco Merchant.

Trade barrier research bulletin series ...

Reproduced from typewritten copy