Breaking Glass: Towards a Gendered Analysis of Entrepreneurial Leadership

Despite recent expansion in the literature on entrepreneurial leadership, this has not been matched with the development of appropriate theoretical frameworks, theory building, and conceptual analyses, including the analysis of gender. In this paper, we provide the foundation for a more robust and extensive gendered study of entrepreneurial leadership, through a review of the entrepreneurial leadership literature and of the current debates on gender and leadership. On the basis of this, we propose a research agenda for the gendered analysis of the rapidly expanding interface between leadership and entrepreneurship, comprising three themes around which the future development of entrepreneurial leadership can be organized.

Authenticity in Scaling the Vision: Defining Boundaries in the Food and Beverage Entrepreneurship Development Cycle

The October 2015 Food and Beverage Entrepreneurship Roundtable brought together over 30 food and beverage industry leaders, entrepreneurs, faculty, and students at the School of Hotel Administration at Cornell University. Discussion topics covered entrepreneurship in the food and beverage industry, including development, intrapreneurship, operational efficiency, beverage product development, and technology. The roundtable began with the presentation of a five-point framework on food and beverage venue development. The first three phases focused on the launch of a venue, including how to define the guest experience; the creation of operational functionality by strategically planning out the design, flow, and efficiency of a defined space; and development capacity. The remaining two points of the framework focused on post-opening considerations, including operating systems and culture development. Participants discussed the importance of culture in the growth of a business. They suggested that intrapreneurship needs to be fostered in the culture of an organization and in an educational curriculum for those who are preparing to enter the industry. Participants also discussed the fine balance between setting expectations for an experience and subsequently being able to maintain this experience in a fast changing environment. In particular they considered what it means to say no to customers. A discussion on the beverage industry focused on how to distribute products in a crowded marketplace. One method to ensure that the product gets into the hands of the consumers is face-to-face sales. Finally, in the technology session, the group discussed technology adoption, specifically focusing on the point at which technology detracts from the guest experience, how to minimize operational risk from technology, and how to maximize consumers’ adoption rates.

O tratamento dos activos biológicos nas microentidades

Dissertação para a obtenção do Grau de Mestre em Contabilidade e Finanças Orientador: Dr. Paulo Filipe Teixeira Aguiar

Public relations in part-time : full-time service: estratégia de comunicação para o lançamento de um novo modelo de negócio ds relações públicas em Portugal

O presente trabalho visa propor uma estratégia para a construção e lançamento de um novo modelo de negócio para a atuação das Relações Públicas em Portugal, numa proposta direcionada para as micro e pequenas empresas. Entre o serviço in house e a consultadoria clássica existe um espaço não coberto em Portugal: um serviço in house partilhado. Apresenta-se aqui este projeto de serviço de Relações Públicas para aqueles para quem é incomportável assumir nos seus quadros um Técnico de Comunicação.

Two divergent ways to manage HR and to get to the top: an exploratory study in micro firms

Aim of the paper: The purpose of this paper is to examine human resources management practices (HRM practices) in small firms and to improve the understanding of the relationship between this kind of practices and business growth. This exploratory study is based on the resource-based view of the firm and empirical work carried out in two small firms by relating HRM practices with the firms’ results. Contribution to the literature: This is an in-depth study of HRM practices and its impact on performance growth in micro firms, isolating and controlling for most of the contextual and internal variables considered in the literature that relate HRM to growth. Firm growth analysis was broadened by the use of several dependent variables: employment growth and operational and financial performance growth. Some hypotheses for further research in identifying HRM practices in small business and its relation with firm growth are suggested. Methodology: Case study methodology was used to study two firms. The techniques used to collect data were semi-structured interviews to the owner and all the employees, unstructured observation at the firms’ facilities (during two days), entrepreneur profile definition (survey answer) and document data collection (on demographic characterization and performance results). Data was analyzed through content analysis methodology, and categories derived from the interviews’ protocols and literature. Results and implications: Results revealed that despite the firms’ organizational characteristics similarities, they differ significantly in owners’ motivation to grow, HRM practices and organizational performance and growth. Future studies should pay special attention to owner willingness to grow, to firms’ years of experience in business, to staff’s years of experience in their field of work and turnover. HRM practices in micro/small firms should be better defined and characterized. The external image of management posture relating to longitudinal financial results and growth should also be explored.

electronic payments in mozambique: A Baseline on their adoption in Maputo and Matola

This study analyses the access and use of financial services by small business owners in the cities of Mozambique, as an important tool for boosting economic growth and diminishing inequality. It correlates owners’ and business characteristics with the probability of adopting Points-of-Sale (POS), Mobile Banking and Mobile Money in everyday transactions. The main findings highlight that what mostly affects the use of POS is the size of business and the volume of transactions (positively correlated with POS adoption), while using mobile phone technologies for payments predominantly depends on the owner’s age and whether he/she is a frequent cellphone user. Moreover, to increase the use of electronic means of payment it is necessary to increase financial literacy and improve the banking services.

Aging and Disability Resource Center and MHDS Commission Home Modification Assistance Program Plan, December 2015

This report was prepared as a directive to Aging and Disability Resource Centers and The Mental Health and Disability Commission to jointly develop a plan for a home modification assistance program to provide grants and individual income tax credits to assist with expenses related to the making or permanent home modifications that permit individual with a disability to remain in the homes.

Niagara alternative food projects : networks, discourses and nature /

This thesis undertakes an exploration of the nature of alternative food projects in Niagara. A review of various theoretical approaches to the study of food and agriculture, suggests that actor-network theory offers the most useful lens through which to understand these projects. In particular, actor-network theory facilitates non-dualistic theorisations of power and scale and a commitment to the inclusion of non-humans in the 'social' sciences. The research is based on 19 in-depth interviews with actors involved in various urban and rural projects including community supported agriculture, community gardens, chefs using local seasonal food, a winery that grows organically, the good food box, a value-added small business, and organic producers. The analysis consists of four themes. The first analytical section pays special attention to the prominence of agri-tourism in Niagara, and examines the ways in which the projects in the sample interact with agri-tourist networks. In the second section the discussion focuses on the discourses and practices of resistance among Niagara alternative food actors. The participants' interviews suggest there are more discourses of resistance toward agri-tourist than toward dominant food networks. The third section questions commodity chain theorisations of alternative food projects. In particular, this section shows how the inclusion of non-human actors in an analysis confounds conceptualisations of 'short' and 'local' chains. The final analytical section assesses relations of power in Niagara alternative food projects. Three important conclusions arise from this research. First, Niagara alternative food projects cannot be conceptualised as operating at the 'local' scale. Broadening the scope of analysis to include non-human actors, it becomes apparent that these projects actually draw on a variety of extra-local actors. They are at once local and global. Second, the projects in this sample are simultaneously part of alternative, dominant and agri-tourist networks. While Niagara alternative food projects do perform many of the roles characteristic of alternative food systems, they are also involved in practices of development, business, and class distinction. Thus, alternative food networks should not be understood as separate from and in direct opposition to dominant food networks. Despite the second conclusion, this research determines that Niagara alternative food projects have made significant strides in the reworking of power. The projects represented in this thesis do engage in resistant practices and are associated with increased levels ofjustice.

Vintners Quality Alliance fonds

VQA Ontario was designated as Ontario's wine authority under the Vintners Quality Alliance Act, 1999 on June 29, 2000 by the Honourable Robert W. Runciman, Minister of Consumer and Commercial Relations. In its capacity as Ontario's wine authority, VQA Ontario exercises delegated authority to administer and enforce the VQA Act and its associated regulations. It is accountable to the minister of small business and consumer services and operates under a framework set out in an administrative agreement with the ministry. Along with its statutory duties, VQA Ontario engages in related activities such as promoting awareness of the VQA appellation system, participating in national and international standards discussions and encouraging public education about VQA appellations and wines.

La Importància de la comptabilitat

L’aplicació del nou Pla general de comptabilitat a les petites i mitjanes empreses gironines ha provocat canvis de diversa índole que han estat estudiats per experts de la Universitat de Girona

Posicionamiento de marca empresa Parret Design Studio

Parret Design es una microempresa dedicada al diseño de mobiliario exclusivo y a la adecuación de oficinas para darle un mejor uso y aspecto a los diferentes espacios. El principal objetivo de la empresa es posicionarse a nivel nacional diferenciándose de sus competidores por sus diseños únicos.

Diseño del plan exportador para la empresa Creaciones J&D

Creaciones J&D es una empresa de confecciones creada en al año 2001 por su actual gerente general, gracias a la información suministrada por el gerente se lleva a cabo el desarrollo del Plan Exportador de la empresa en donde se tomo en cuenta una serie de variables para identificar el segmento de mercado y tipo de cliente al que se va a exportar. Por medio del uso de una serie de variables analizadas en el desarrollo del proceso para el inicio de una actividad de exportación ayudamos a esta PYME a facilitar su proceso de internacionalización a mediano plazo, dependiendo de la experiencia y resultados en el mercado objetivo a largo plazo será probable vender los productos comercialmente por medio de marca y prestigio. De esta forma hemos desarrollado este trabajo teniendo en cuenta estos factores, para poder lograr las metas de exportación, la empresa debe generar un plan de trabajo para que en tres años se encuentre exportando y por ello se plantea actividades a realizar para continuar explorando los mercados que hacen parte de la CAN. La recomendación es concentrarse en la ventaja competitiva del diseño y calidad del producto, en cuanto a su capacidad productiva, es poder garantizar los tiempos de entrega usando empresas satélites y demás medios que maximicen utilidades y optimicen tiempo, para tener una capacidad de respuesta a la altura de los mercados internacionales.

Vida y muerte empresarial - Estudios empíricos de perdurabilidad, empresas saludables : caso Bodytech

En los últimos años en Colombia se ha visto un crecimiento exponencial de muchos negocios que son nuevos para el Mercado Colombiano y en especial para el consumidor. Esto es el resultado de una sostenibilidad y perdurabilidad de compañías que son factores importantes para un negocio durante tiempos difíciles. Pero hay muchos componentes que son necesarios para conseguir los logros financieros y económicos esperados. Las compañías siempre están en la búsqueda de desarrollar un modelo de crecimiento exitoso para establecer un nombre y un modelo de negocio en el largo plazo. En este caso en particular, existe una compañía Colombiana llamada BODYTECH, que empezó como un negocio pequeño y ahora es una de los centros deportivos número uno de Colombia y uno de los más importantes de Latinoamérica. Los fundadores de BODYTECH lograron crear una idea de negocio completamente nueva para un mercado que nunca había visto algo parecido. Aprovecharon la oportunidad en un sector que nunca había sido explotado de esa manera antes y se convirtieron en los mejores en lo que hacen creando un nombre reconocido a nivel nacional y un excelente lugar de trabajo. Todo lo mencionado anteriormente hacen de BODYTECH una de las compañías más admiradas y consolidadas en Colombia y Latinoamérica.

Propuesta de computación en la nube para los libreros del sector de San Victorino en Bogotá para el año 2012 estudio de caso

El trabajo de grado titulado “Propuesta de Computación en la Nube para los Libreros del Sector de San Victorino en Bogotá para el Año 2012. Estudio de Caso”, tiene como objetivo elaborar una propuesta de computación en la nube que sea aplicable a uno de los sectores más dinámicos del centro de Bogotá como es el de los libreros de San Victorino; Este trabajo busca la apropiación de las herramientas que proporcionan las nuevas tecnologías de la información y las comunicaciones en la disciplina de la administración de empresas, como un nuevo escenario de competitividad ajustado a las nuevas condiciones de las organizaciones. La computación en la nube como nueva herramienta tecnológica, permite que diversos usuarios - empresas accedan a la información consolidada, la cual puede ser aportada por ellos mismos, para brindar a los clientes un servicio más eficiente y eficaz, con bajos costos y generando innumerables ventajas que aportan a la competitividad de cada una de las unidades de negocio, las cuales se consolidan como una única organización o clúster. En este sentido se determinó, cómo el sector de San Victorino, en particular el de los libreros, comparten una serie de características y metas similares, que permiten su implantación con los beneficios que se señalan en este trabajo de grado, permitiendo el acceso a información general de productos editoriales e inventarios y la ubicación exacta del librero que lo posee.