La documentación del material vegetal incompleto o fragmentario en la investigación etnobotánica

Este artículo tiene por finalidad mostrar cómo un grupo de investigación dedicado a la etnobotánica resolvió el problema de conservar, ordenar y organizar una colección de material que no reúne las condiciones para ser incorporada en un herbario. Al mismo tiempo, se hace una breve revisión de varios tópicos y referencias sobre los distintos tipos de colecciones que realiza un etnobotánico y se sugieren ideas de cómo proceder con ellas. En apretada síntesis, el material documental que abarca la investigación etnobotánica compromete varios tipos de elementos, todos ellos habitualmente obtenidos in situ: a) material de herbario, b) órganos vegetales, trozos, fragmentos, material semielaborado (fibras, cordeles, etc.), c) material elaborado (artesanías, artefactos u objetos que conforman la cultura material), d) piezas complejas (tejidos, vestimentas, embarcaciones, mobiliario, adornos ceremoniales, etc. ), e) material de descarte o accesorio (tapones, tizones, envoltorios, parasoles, elementos de sostén o apoyo momentáneo, utensilios efímeros, etc.).

Fichas de material

The main purpose in the preparation of the material cards is to help the supplies concerning UDPPE's and Equipesca's staff in the appraisals of the quantity and quality of the strategic fishing materials ordered to them and in the planning of the distribution of such materials through out their national brokerage network. In the other hand the cards will be also helpful in the knowledge of each of those items utilization

Note on additional material of Neballa dahli Kazmi and Tirmizi, 1989 (Leptostraca: Crustacea) from Karachi (northern Arabian Sea)

The first leptostracans Nebalia dahli (Kazmi & Tirmizi, 1989) from the Arabian Sea in mangrove planktonic collection near Karachi were two males, the sex of the juvenile paratype could not be determined at that time. A brief description is given in this paper.

Studies on technological problems associated with the processing of cooked frozen prawns. Pt. 1. Preprocess storage conditions of raw material in relation to quality

The chemical and organoleptic properties of prawn held in ice for different days prior to cooking and the changes after freezing and subsequent storage were studied with three different species of prawn viz. Metapenaeus monoceros, Metapenaeus dobsoni and Parapeneopsis stylifera. The optimum period for which the prawn can be kept under ideal conditions of icing prior to cooking has been worked out.