900 resultados para Fluoride gels
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This study describes the electrochemical characterization of N-doped carbon xerogels in the form of microspheres and of carbon aerogels with varied porosities and surface oxygen complexes. The interfacial capacitance of N-doped carbon xerogels decreased with increased micropore surface area as determined by N2 adsorption at −196 °C. The interfacial capacitance showed a good correlation with the areal NXPS concentration, and the best correlation with the areal concentration of pyrrolic or pyridonic nitrogen functionalities. The gravimetric capacitance decreased with greater xerogel microsphere diameter. The interfacial capacitance of carbon aerogels increased with higher percentage of porosity as determined from particle and true densities. The interfacial capacitance showed a linear relationship with the areal oxygen concentration and with the areal concentrations of CO- and CO2-evolving groups.
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Mode of access: Internet.
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"April 1956."
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See errate for page 1 at end of item.
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Includes bibliographical references (p. 38-39).
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"Feed Materials Production Center, National Lead Company of Ohio"--Cover.
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"Feed Materials Production Center, National Lead Company of Ohio"--Cover.
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Mode of access: Internet.
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Mode of access: Internet.
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Bibliograhy: p. 71-84.
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Prepared for Illinois Dept. of Energy and Natural Resources, Energy and Environmental Affairs Division.
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Thesis (doctoral)--
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Thesis (Master's)--University of Washington, 2016-06
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The relationship between spot volume and variation for all protein spots observed on large format 2D gels when utilising silver stain technology and a model system based on mammalian NSO cell extracts is reported. By running multiple gels we have shown that the reproducibility of data generated in this way is dependent on individual protein spot volumes, which in turn are directly correlated with the coefficient of variation. The coefficients of variation across all observed protein spots were highest for low abundant proteins which are the primary contributors to process error, and lowest for more abundant proteins. Using the relationship between spot volume and coefficient of variation we show it is necessary to calculate variation for individual protein spot volumes. The inherent limitations of silver staining therefore mean that errors in individual protein spot volumes must be considered when assessing significant changes in protein spot volume and not global error. (C) 2003 Elsevier Science (USA). All rights reserved.