Caloric: its mechanical, chemical and vital agencies in the phenomena of nature.

Appendix by B. H. R.: v. 2, p. 421-441.

The forces of nature: a popular introduction to the study of physical phenomena,

Translation of Les phenomènes de la physique.

Aspects of the earth; a popular account of some familiar geological phenomena,

Enlarged from articles contributed to Scribner's magazine. cf. Pref.

Heredity; a psychological study of its phenomena, laws, causes, and consequences.

Mode of access: Internet.

Phrenology; or, the doctrine of the mental phenomena.

Mode of access: Internet.

Stereoscopic phenomena of light and sight /

Includes bibliographical references (p. 94) and index.

The fleshly school of poetry and other phenomena of the day,

Buchanan, under the pseudonym of Thomas Maitland, contributed to the Contemporary review, October 1871, p. 334-350, an article entitled "The fleshly school of poetry: Mr. D.G. Rossetti." Rossetti replied in the Athenæum, December 16, 1871 (cf. issue for December 30) Others entered into the controversy, and Buchanan, by way of rejoinder, elaborated his article in pamphlet form so as to include an attack upon other contemporary poets. cf. Athenæum, May 25, 1872.

From Shakespeare to Pope; an inquiry into the causes and phenomena of the rise of classical poetry in England.

Mode of access: Internet.

Astronomical phenomena for the year ... /

"The material ... is partly a preprint of selected pages from The American ephemeris and nautical almanac."

Subconscious phenomena.

Mode of access: Internet.

Man and his relations: illustrating the influence of the mind on the body; the relations of the faculties to the organs, and to the elements,objects and phenomena of the external world.

Mode of access: Internet.

The story of the living machine; a review of the conclusions of modern biology in regard to the mechanism which controls the phenomena of living activity,

Mode of access: Internet.

The physics of earthquake phenomena,

Mode of access: Internet.

Measurement of subjective phenomena /

"Issued October 1981."

Investigation of the starch gelatinisation phenomena in water-glycerol systems: application of modulated temperature differential scanning calorimetry

The use of modulated temperature differential scanning calorimetry (MTDSC) has provided further insight into the gelatinisation process since it allows the detection of glass transition during gelatinisation process. It was found in this work that the glass transition overlapped with the gelatinisation peak temperature for all maize starch formulations studied. Systematic investigation on maize starch gelatinisation over a range of water-glycerol concentrations with MTDSC revealed that the addition of glycerol increased the gelatinisation onset temperature with an extent that depended on the water content in the system. Furthermore, the addition of glycerol promoted starch gelatinisation at low water content (0.4 g water/g dry starch) and the enthalpy of gelatinisation varied with glycerol concentration (0.73-19.61 J/g dry starch) depending on the water content and starch type. The validities of published gelatinisation models were explored. These models failed to explain the glass transition phenomena observed during the course of gelatinisation and failed to describe the gelatinisation behaviour observed over the water-glycerol concentrations range investigated. A hypothesis for the mechanisms involved during gelatinisation was proposed based on the side chain liquid crystalline polymer model for starch structure and the concept that the order-disorder transition in starch requires that the hydrogen bonds (the major structural element in the granule packing) to be broken before the collapse of order (helix-coil transition) can take place. (C) 2004 Elsevier Ltd. All rights reserved.