Riṣṣûy nikneset be- Ḥelqat Binyāmîn : le-ḥabbēr ham-maʿaśe be-middā we-qînā ašer lô nimṣā ʿôd ke-hinnē ; hen bi-ešôn ʿivrî ... ô' bi-lešôn aškenaz

[Benjamin Ben-David aus Kreilsheim]

Sēfer Takšîtê nāšîm : senîf min-has-sēfer mûsār alef-vêt le-vānîm ; ḥeṣî mi-ḥelqat revîʿît ham-meyûḥedet le-vānôt ... (bi-lešôn aškenaz) be-loišn jidiš-daiṭš ... fir alle jidiše ṭechṭer ...

... Dawid Špiṭtzer

Sēfer ham-millîm zsargônî-ʿivrî

ḥûbbār ʿ"y Dāwîd hal-lēwî B.- ... îš Hûrwîṣ

Ḥûrban vêt ham-miqdāš : threnen tzu weinen Tzijon we-Jerušalajim am Ṭiša be-av

traie iberṭragen ois der Gemore Giṭin fon Lipman Lešṭšinski

Sēfer Maʿaśē ḥôrēš we-ḥôšēv : meyûssād ʿal adônê ḥōkmat ham-mispār we-hat-tišbôret

we-ḥayyā ḥibbûr neḥmād ... we-tiqqēn ... Mōše Ben-Yôsēf Haydā ...

ʿAl has-sefînā ham-miṭṭārefet bay-yām!

dos Tzijonisṭiše Tzenṭral-Wahlkomiṭe

Titelblatt der ersten Nummer der hebräischen Monatsschrift Ham'assef [Illustration] : (Königsberg i. Pr.)

Scan von Monochrom-Mikroform

Sem und Ham

R.

Sekiyyot ham-miqra [Rezension]

Erich Toeplitz

Abraham Bar Samuel Ha-Levi Ibn Chisdai Ha-Nasi : sein Leben und seine Schriften, insbesondere das Sēfer ben ham-melek we-han-nāzîr, Vergleichung des hebr., arab. u. griech. Textes

München, Univ., Diss., 1889

Consumer preferences towards beef cattle in Chile : Importance of country of origin, cut, packaging, brand and price

A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of presentation, brand and different prices of beef cattle among supermarket buyers in southern Chile, and to distinguish the existence of different market segments, through a survey of 800 people. Using a fractional factorial design for conjoint analysis, it was determined overall that the origin was more important (44.5%) than price (20.8%), form of presentation (12.2%), cut (12.0%) and brand (10.5%), with preference for Chilean and Argentinean striploin, packaged on trays, with no brand at medium price. Using a cluster analysis, three market segments were distinguished. The largest (52.3%) placed great importance on origin and preferred the highest price. The second (27.5%) also valued origin with the greatest preference for Argentinean beef, and it was the only group that preferred the ribeye as the cut. The third (20.5%) placed the greatest importance on price, and was the only group that preferred Paraguayan meat. The segments differed in the importance of eating meat for their personal well-being. The low importance of packaging and brand indicates poorly developed marketing of this product. In order to properly insert brand beef in the Chilean market, communication strategies must be implemented that identify the product with superior quality and that position the brand in the consumer's mind.

Do PGI integrated farms perform better? The case of the beef farms in Spain

European rural development policy is gaining in importance through one of its key instruments, the Protected Geographical Indications (PGI) system, which is designed to improve quality standards. Previous research has shown that PGI-certified beef farms tend to be more extensively managed operations that are better adapted to mountainous areas. This paper describes a comparative study of two production systems, one with PGI certification and one without, focusing on a number of economic variables. The results show a positive association between PGI production and profitability. In efficiency terms, non-certified farms show better pure technical efficiency scores, while PGI-certified holdings score higher on scale efficiency.