Código mercantil de Bolivia : anotado y concordado con la lejislacion patria y los códigos de comercio de Francia, España, Perú, Chile y República Argentina, seguido de las leyes y disposiciones posteriores á su publicacion, que lo reforman y completan ; y de las leyes y disposiciones especiales sobre privilejios, aduanas, sociedades anónimas en general y bancos /

Mode of access: Internet.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

Código de Derecho Internacional, o sea Colección metódica de los tratados de paz, amistad y comercio entre España y las demás naciones /

Contiene: Tomo 1 - Tomo 2.

Oratio, quam pro Annua Studiorum instauratione IV idus octobris anni MDCCCLI in Conimbrecensi Academia Ex Decreto 20 Septembris 1844 art.124. /

Mode of access: Internet.

Der Segen Jakobs, Midrasch Bereschith rabba. par. 98, 1-20, 99, 1-4, ubersetzt und kritisch behandelt.

Thesis (doctoral)--Universitat Bern.