999 resultados para Análise em componentes principais
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O presente trabalho teve como objetivo estudar a qualidade e a variabilidade de águas pluviais escoadas e armazenadas. Foram realizadas análises estatísticas descritivas, correlacionais e de componentes principais. As coletas de águas pluviais foram feitas nas dependências da Universidade Estadual Paulista Júlio de Mesquita Filho, situada no campus de Rio Claro. Para este estudo, foram utilizadas amostras de 43 precipitações, coletadas entre março de 2010 e abril de 2012. Os resultados apontam que a concepção de sistemas de tratamento de águas pluviais deve ser realizada considerando a grande variabilidade de qualidade entre eventos de chuva. Os resultados da análise de componentes principais indicam que a grande variabilidade das águas pluviais coletadas é influenciada, sobretudo, pela deposição de sólidos durante o período de estiagem e pela decomposição de matéria orgânica, requerendo tecnologias de operação flexíveis.
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Efficiency in the use of genetic variability, whether existing or created, increases when properly explored and analysed. Incorporation of biotechnology into breeding programs has been the general practice. The challenge for the researcher is the constant development of new and improved cultivars. The aim of this experiment was to select progenies with superior characteristics, whether or not carriers of the RR gene, derived from bi-parental crosses in the soybean, with the help of multivariate techniques. The experiment was carried out in a family-type experimental design, including controls, during the agricultural year 2010/2011 and 2011/2012 in Jaboticabal in the Brazilian State of São Paulo. From the F3 generation, phenotypically superior plants were selected, which were evaluated for the following traits: number of days to flowering; number of days to maturity; height of first pod insertion; plant height at maturity; lodging; agronomic value; number of branches; number of pods per plant; 100-seed weight; number of seeds per plant; grain yield per plant. Given the results, it appears possible to select superior progeny by principal component analysis. Cluster analysis using the K-means method links progeny according to the most important characteristics in each group and identifies, by the Ward method and by means of a dendrogram, the structure of similarity and divergence between selected progeny. Both methods are effective in aiding progeny selection.
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Pós-graduação em Biometria - IBB
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Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Validação de um instrumento de preocupação com a forma corporal aplicado a estudantes universitárias
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Agronomia (Energia na Agricultura) - FCA
Qualidade do manejo no frigorífico: efeitos no bem-estar animal e na qualidade da carcaça e da carne
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Pós-graduação em Zootecnia - FCAV
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Pós-graduação em Zootecnia - FMVZ
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Pós-graduação em Zootecnia - FCAV
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Pós-graduação em Engenharia Mecânica - FEG
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This work presents a study about the use of standards and directions on parallel programming in distributed systems, using the MPI standard and PETSc toolkit, performing an analysis of their performances over certain mathematic operations involving matrices. The concepts are used to develop applications to solve problems involving Principal Components Analysis (PCA), which are executed in a Beowulf cluster. The results are compared to the ones of an analogous application with sequencial execution, and then it is analized if there was any performance boost on the parallel application
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Pós-graduação em Agronomia (Ciência do Solo) - FCAV
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Brazilian wines are appreciated by consumers for having fruity odor and taste which are typical from Vitis labrusca cultivars. The rusticity of these cultivars, the winemaking and the physicochemical properties are some of the key factors to obtain a quality beverage. In this context, the aim of this article was to analyze the quality of three white wines from wineries located in northwest region of São Paulo state by determining physicochemical properties and sensory profile. Data were analyzed by statistical tests and by Principal Component Analysis (PCA). It was possible to observe statistical differences (P<0,05) in most physicochemical properties. Furthermore, the PCA showed that the attributes body and color significantly explained the variance of the first and second component, respectively, higlighting the Vitis vinifera wine. Thus the connection between the physicochemical and sensory properties of white wines was important for characterization of these beverages produced in the northwest of São Paulo.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)