Seed germination and removal of Michelia champaca L. (Magnoliaceae) in eucalypt stands: the influence of the aril

Testou-se o efeito do arilo na germinação de M. champaca em condições controladas, bem como na sua remoção, em ambiente natural. Os ensaios de germinação foram mantidos a 25 ± 2 °C, sob luz branca constante. Os experimentos de remoção foram levados a cabo em três talhões velhos (idades de 39 a 62 anos) e três novos (15 anos de idade) de eucalipto mantidos no Horto Florestal Navarro de Andrade, em Rio Claro, SP. Os resultados indicaram que o arilo inibe a germinação, sendo as sementes fotoblásticas positivas. Observou-se que a remoção de sementes foi maior em talhões velhos do que em novos, provavelmente devido à maior densidade de roedores nos talhões velhos. Nos talhões novos, verificou-se que formigas removiam mais sementes ariladas. Esses insetos são importantes agentes na remoção do arilo de sementes derrubadas por pássaros, promovendo, assim, aumento na germinação e evitando a possível predação das sementes por roedores.

Seed biometry and the effect of pre germinative treatments, temperature, and light on seed germination and subsequent growth of three Stryphnodendron species

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Water content and GA(3)-induced embryonic cell expansion explain Euterpe edulis seed germination, rather than seed reserve mobilisation

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Effects of Storage and Exogenous Ga3 on Lychee Seed Germination

O trabalho teve como objetivo estudar os efeitos do tempo de armazenamento e de tratamentos com ácido giberélico, no processo germinativo de sementes de lichieira (Litchi chinensis Sonn.). As sementes foram retiradas de frutos maduros, lavadas, secas à sombra e colocadas para germinar imediatamente ou então, armazenadas em geladeira (8°C) por 15 e 30 dias. Os tratamentos corresponderam à imersão das sementes por 24 horas nas seguintes soluções com aeração: água, GA3 a 50, 100 e 200 mg.L-1. Através dos resultados obtidos, observou-se que as sementes perderam o poder germinativo, à medida que aumentou-se o tempo de armazenamento, sendo a porcentagem de germinação muito baixa (7%) aos 30 dias de armazenamento. O tempo médio de germinação foi menor após 15 dias de armazenamento.

Phytochrome and temperature control of seed germination in Muntingia calabura L. (Elaeocarpaceae)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Effects of some phenolic compounds on soybean seed germination and on seed-borne fungi

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Effects of light and temperature on seed germination in Cecropia hololeuca Miq. (Cecropiaceae)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

The epiphytic Cactaceae Hylocereus setaceus (Salm-Dick ex DC.) ralf bauer seed germination is controlled by light and temperature

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Seed germination and seedling emergence of the invasive exotic species, Clausena excavata

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Effect of light and temperature on seed germination in Tibouchina mutabilis (Vell.) Cogn. (Melastomataceae)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Effects of maturation and scarification on seed germination of Syagrus schizophylla (Mart.) glass. (Arecaceae)

Syagrus schizophylla (Mart.) Glass. belongs to the Arecaccae family. This palm is native of Brazil and presents great potential for use in gardens and cultivation in pot. Palms species, with relatively few exceptions, can only be propagated from seeds; even so, there are no reports in the literature about the germination of this palm seeds. The seed maturity is a factor that interferes in the success of the germination process. For some species, studies showed that palm seeds germinated better when the fruits were completely ripe (showing full color) and for other, when they were with green coloration. Several species of the Arecaccae family presents physical dormancy of seeds in varied degrees, demanding treatments for improve germination. The objective of this work was to study the effects of maturation and of the scarification on seed germination of S. schizophylla. The experimental design used was a factorial 3 x 2 (3 maturation stadiums: green, half-ripe - yellow and completely ripe - red; and mechanical scarification: with and without), entirely casualized, with four replications of 15 seeds per plot. The seeds (with 32,43% of humidity) were placed in plastic boxes with sand (60% of humidity, placing water according to weight in each three days), under controlled conditions of alternated temperature of 25-35 degrees C, photoperiod of 12 hours. The percentage of germination and the speed germination index (SGI) were evaluated until 79 days. It was observed that, so much for germination percentage as for SGI, there was not significant difference for the interaction among the two factors, maturation stadium and scarification, however, there were significant differences among the maturation stadiums and between seeds scarified or not. The seeds from green fruits presented lower germination percentage and slower germination when compared with seeds from yellow or red fruits; the seeds from yellow or red fruits didn't differ statistically to each other. To seeds scarificated, independently of the maturation stadium, presented germination percentage significantly larger and the germination was significantly faster when compared with the seeds without scarification.

Study of seed-germination and etiolation of seedlings in Emilia-sonchifolia (l) dc and Emilia-fosgerbii nicolson (Asteraceae)

The germination of seeds of Emilia sonchifolia (2n) and E. fosgerbii (4n) was analysed and our results indicate that the former present light insensitive seeds and the latter germinated only under continuous white light. The germination of seeds under shade light presented no differences between both species, However under continuous white light, which maintain 70% of Pfr, the velocity of germination was greater in Emilia sonchifolia when compared to Emilia fosbergii, indicating that the threshold of 4n seeds were greater than 2n seeds. The analysis of the fluence response curves for etiolating process indicated that the process presented no differences between both species. The same was observed for the effect of the shade light in the etiolating process.

Seed dispersal and germination of Cryptocarya moschata Nees & Martius Ex Nees, Ocotea catharinensis Mez and Endlicheria paniculata (Sprengel) Macbride (Lauraceae)

Data of seed dispersal and germination of the studied species are presented, comparing both observations from the wild and nursery. Fruits were collected from Carlos Botelho State Park (24 degrees 44' to 24 degrees 03'S, 47 degrees 46' to 48 degrees 10'W), south of São Paulo State, Brazil. O. catharinensis had low germination percentage, both in the wild and in nursery, and did not tolerate seed storage at low temperature. In nursery, diaspores with removed mesocarp of E. paniculata presented greater germination than those in entire fruits. The high levels of seedling mortality beneath mother-trees of C. moschata, when in comparison to those observed to established seedlings from diaspores dispersed by muriquis (Brachyteles arachnoides E. Geoffroy 1806, Cebidae, Primates), allied to the absence of juveniles in the understory, are in accord with the escape model of Janzen-Connel. In nursery, diaspores of C. moschata dispersed by the primates had greater germination, in smaller time, than those collected from mother-trees.

Effect of fruit maturation stage and light on seed germination of Aiphanes aculeata

Despite their spiny nature, Aiphanes palms are popular as ornamentals. They can be grown in various soil conditions, but achieve fast, luxuriant growth in sheltered positions with plenty of water. Shaded conditions are the best when plants are young. The objective of this study was to evaluate the effect of fruit maturation stage and light on the germination of seeds of A. aculeata. Fruits were collected at three different maturation stages: (1) yellow, (2) red, (3) collected on the ground without the fleshy mesocarp (removed by birds and insects). The fleshy mesocarp was also removed in treatments (1) and (2). All fruits were then treated with thiram and 25 seeds per plot were seeded in trays full of sand. The treatments (2) and (3) were subdivided in two other treatments: (a) 12 h photoperiod, (b) continuous darkness. The temperature was maintained at 30 degrees C. Seed germination began 34 days after sowing. After 160 days, the final germination percentage was (1) 54,67%, (2a) 61,33%, (2b) 65,33%, (3a) 38,00% and (3b) 45,33%. The best treatment was (2) independently of the light conditions.

Effect of pre-imbibition and osmoconditioning on seed-germination in Phaseolus-vulgaris L. under water-stress

The effect of osmoconditioning and controlled water sowing was analysed in seeds of Phaseolus vulgaris L. cv. carioca on germination under water stress conditions. The pre-sowing in water at low temperature to limit germination resulted in the increase in the tolerance to water stress. The osmoconditioning with PEG for 48 hours increased the tolerance of bean seeds to water stress of -0.51MPa. The osmoconditioning or controlled water sowing can be used as a practice to increase the tolerance of bean seeds to water stress before planting in the field.